Taqueria la Tentacion

No violations were recorded at this inspection.

1. May 6, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Feb 4, 2026 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

3. May 7, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Feb 5, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Sep 30, 2024 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

6. May 22, 2024 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

7. Oct 10, 2023 Satisfactory 0 points

   Return Inspection

   No violations

8. Aug 30, 2023 Unsatisfactory 50 points

   Routine Inspection/Field Review

   3 critical1 general Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

9. Jan 31, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

10. Jul 26, 2022 Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. Mar 28, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

12. Dec 14, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

13. Aug 25, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations