Excellent

Twin Lakes Golf & Country

3583 SW 320th St, Federal Way, WA 98023

Federal Way

Rated “Excellent” · as of Apr 30, 2026

Twin Lakes Golf & Country was last inspected on April 30, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

April 30, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical
  • CriticalManagement & training5 pts

    No person in charge who knew the food-safety rules, or no certified manager on staff.

    Official wording (code 0100)

    PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

Oct 27, 2021: 5521/10May 17, 2022: 101022/05Jan 19, 2023: 3323/01Jun 27, 2023: 101023/06Jan 25, 2024: 101024/01Nov 8, 2024: 0024/11Feb 13, 2025: 0025/02Jun 3, 2025: 5525/06Apr 30, 2026: 5526/04
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralHygiene & sanitation3 pts

      Staff cleanliness or hygiene was inadequate.

      Official wording (code 3500)

      Employee cleanliness and hygiene

  7. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood handling5 pts

      No consumer warning posted for raw or undercooked food.

      Official wording (code 2300)

      Proper consumer advisory posted for raw or undercooked foods

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

  8. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

More in Federal Way

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.