Okay

Taqueria El Rinconsito

2002 S 320th St, Federal Way, WA 98003

Federal Way

Rated “Okay” · as of Oct 19, 2026

Taqueria El Rinconsito was last inspected on October 19, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 19, 2026 · Return Inspection

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Dec 4, 2023: 8823/12May 21, 2024: 3324/05May 27, 2025: 0025/05Aug 27, 2025: 151525/08Feb 23, 2026: 0026/02May 19, 2026: 131326/05Sep 17, 2026: 505026/09Oct 19, 2026: 0026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Unsatisfactory 50 points

    Routine Inspection/Field Review

    3 critical1 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

  2. Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  3. Complete 0 points

    Educational Inspection

    No violations

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  7. Satisfactory 8 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

More in Federal Way

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.