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St Vincent de Paul School

Name: St Vincent de Paul School
Address: 30527 8th Ave S, Seattle, WA, 98003, US

30527 8th Ave S, Federal Way, WA 98003

Not yet graded · as of Sep 16, 2026

St Vincent de Paul School was last inspected on September 16, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

September 16, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Mar 21, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 22, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Feb 14, 2024 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Surfaces or equipment were the wrong material or hard to clean.
  
  Official wording (code 4000)
  Food and nonfood surfaces properly used and constructed; cleanable
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Oct 18, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Mar 27, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 3, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 23, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 8, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.