Seoul Tofu House
31406 Pacific Hwy S, Federal Way, WA 98003
Rated “Excellent” · as of Aug 4, 2026
Seoul Tofu House was last inspected on August 4, 2026 and scored 15 points. Inspectors found 4 violations.
Latest inspection
August 4, 2026 · Routine Inspection/Field Review
Score: 15 points
4 general-
GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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GeneralFood handling3 pts
In-use utensils weren’t stored properly.
Official wording (code 3700)
In-use utensils properly stored
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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GeneralFacility upkeep2 pts
Floors, walls, or ceilings were damaged or dirty.
Official wording (code 4800)
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Inspection history
10 inspections on record
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Complete 0 points
Educational Inspection
No violations
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Satisfactory 3 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFood handling3 pts
Single-use items weren’t stored or used properly.
Official wording (code 3900)
Single-use and single-service articles properly stored, used
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
-
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Satisfactory 6 points
Routine Inspection/Field Review
2 general Show violations
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GeneralFood handling3 pts
Single-use items weren’t stored or used properly.
Official wording (code 3900)
Single-use and single-service articles properly stored, used
-
GeneralFood handling3 pts
In-use utensils weren’t stored properly.
Official wording (code 3700)
In-use utensils properly stored
-
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 0 points
Return Inspection
No violations
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Unsatisfactory 50 points
Routine Inspection/Field Review
6 critical1 general Show violations
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CriticalFood handling10 pts
Toxic chemicals weren’t labeled, stored, or used safely.
Official wording (code 2500)
Toxic substances properly identified, stored, used
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
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CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
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GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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More in Federal Way
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.