Sunday Morning

No violations were recorded at this inspection.

1. Jun 17, 2026 B 16 points (B range)

   Pre-permit (Operational) · Re-inspection

   2 critical2 general Show violations

   • CriticalFacility

     Food-contact equipment or containers were made of unsuitable material or badly maintained.

     Official wording (code 05C)

     Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   • GeneralFacility upkeep

     Plumbing was missing protection against backflow, or floors didn’t drain properly.

     Official wording (code 10B)

     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2. Apr 28, 2026 31 31 points (C range)

   Pre-permit (Operational) · Initial Inspection

   Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

   3 critical2 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was kept warmer than 41°F, where bacteria can grow.

     Official wording (code 02G)

     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   • CriticalFood handling

     No one supervising the kitchen held a Food Protection Certificate.

     Official wording (code 04A)

     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   • GeneralFacility upkeep

     Ventilation was missing or broken, letting grease, heat, or fumes build up.

     Official wording (code 10D)

     Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

   • GeneralFacility upkeep

     Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

     Official wording (code 10H)

     Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

   • PaperworkFood handling

     No “wash hands” sign at the hand sink.

     Official wording (code 09E)

     Wash hands sign not posted near or above hand washing sink.

3. Apr 28, 2026 –

   Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

   3 paperwork Show violations

   • PaperworkSigns & paperwork

     Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.

     Official wording (code 20-04)

     “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

   • PaperworkSigns & paperwork

     Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

   • PaperworkSigns & paperwork

     Required healthy-eating information wasn’t posted.

     Official wording (code 20-08)

     Failure to post or conspicuously post healthy eating information