Pressed

Name: Pressed
Address: 383 West 31 Street, NYC, NY, 10001, US
Telephone: (469) 947-9443

383 West 31 Street, Manhattan, NY 10001

Juice, Smoothies, Fruit Salads Hudson Yards-Chelsea-Flat Iron-Union Square (469) 947-9443

Grade A · as of Jun 30, 2025

Pressed was last inspected on October 29, 2026 and scored 39 points (C range). Inspectors found 6 violations, 5 of them critical.

Latest inspection

October 29, 2026 · Cycle Inspection · Initial Inspection

Score: 39 points (C range)

5 critical1 general

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalFood handling

Sewage or wastewater contaminated a food or work area.

Official wording (code 04F)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFacility

The sewage system was missing, improper, or inadequate.

Official wording (code 05A)
Sewage disposal system is not provided, improper, inadequate or unapproved.
CriticalHygiene & sanitation

Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

Official wording (code 06A)
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalHygiene & sanitation

Clean utensils or equipment were stored or handled in a way that could contaminate them.

Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Jun 30, 2025 A 5 points (A range)

Cycle Inspection · Initial Inspection
1 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Nov 29, 2023 A 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical Show violations
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Hudson Yards-Chelsea-Flat Iron-Union Square

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 days ago. Always confirm with the official record.