A

Springbone Kitchen

38 East 23 Street, Manhattan, NY 10010

Soups Hudson Yards-Chelsea-Flat Iron-Union Square (646) 370-1130

Grade A · as of Feb 26, 2025

Springbone Kitchen was last inspected on February 26, 2025 and scored 13 points (A range). Inspectors found 4 violations, 1 of them critical.

Latest inspection

February 26, 2025 · Pre-permit (Operational) · Initial Inspection

A

Score: 13 points (A range)

1 critical3 general
  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • GeneralFood handling

    Food-contact surfaces were in poor repair.

    Official wording (code 09C)

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • GeneralFacility upkeep

    Fridges or hot-holding units lacked an accurate thermometer.

    Official wording (code 10E)

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

More in Hudson Yards-Chelsea-Flat Iron-Union Square

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.