All'antico Vinaio

Name: All'antico Vinaio
Address: 1123 Broadway, NYC, NY, 10010, US
Telephone: (917) 970-0030

1123 Broadway, Manhattan, NY 10010

Sandwiches Hudson Yards-Chelsea-Flat Iron-Union Square (917) 970-0030

Grade A · as of Apr 21, 2026

All'antico Vinaio was last inspected on April 21, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 3 violations.

Latest inspection

April 21, 2026 · Calorie Posting · Initial Inspection

–

Result: Violations were cited in the following area(s)

3 paperwork

PaperworkNutrition labeling

Additional nutritional information statement not posted, or additional nutritional information not provided
PaperworkNutrition labeling

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
PaperworkNutrition labeling

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Apr 21, 2026 A 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Food made from room-temperature ingredients wasn’t chilled quickly enough.
  
  Official wording (code 02I)
  TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 14, 2024 A 6 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical Show violations
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Hudson Yards-Chelsea-Flat Iron-Union Square

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.