Myung Dong Noodle House
56-21 Marathon Parkway, Queens, NY 11362
Korean Douglas Manor-Douglaston-Little Neck (718) 819-8178
Not yet graded
Myung Dong Noodle House was last inspected on October 10, 2026 and scored 22 points (B range). Inspectors found 3 violations, 3 of them critical.
Latest inspection
October 10, 2026 · Cycle Inspection · Initial Inspection
Score: 22 points (B range)
3 critical-
CriticalFood source
Shellfish lacked proper source tags or the tags weren’t kept for 90 days.
Official wording (code 03B)
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
Inspection history
2 inspections on record
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27 27 points (B range)
Pre-permit (Operational) · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical3 general Show violations
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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GeneralFood handling
Frozen food was being thawed the wrong way.
Official wording (code 09B)
Thawing procedure improper.
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GeneralFood handling
Food-contact surfaces were in poor repair.
Official wording (code 09C)
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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More in Douglas Manor-Douglaston-Little Neck
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.