A

Kebab House

254-12 Northern Boulevard, Queens, NY 11362

Turkish Douglas Manor-Douglaston-Little Neck (718) 255-3355

Grade A · as of Mar 13, 2025

Kebab House was last inspected on November 2, 2026 and scored 27 points (B range). Inspectors found 7 violations, 4 of them critical, including signs of pests.

Latest inspection

November 2, 2026 · Cycle Inspection · Initial Inspection

27

Score: 27 points (B range)

4 critical3 general

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

  • CriticalPests

    Mice, or signs of mice, were found.

    Official wording (code 04L)

    Evidence of mice or live mice in establishment's food or non-food areas.

  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • CriticalPests

    Live roaches were found.

    Official wording (code 04M)

    Live roaches in facility's food or non-food area.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • GeneralPests

    The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

    Official wording (code 08A)

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • GeneralFood handling

    Food-contact surfaces were in poor repair.

    Official wording (code 09C)

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABMar 13, 2025: 131325/03Nov 2, 2026: 272726/11
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 13 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood handling

      No one supervising the kitchen held a Food Protection Certificate.

      Official wording (code 04A)

      Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Douglas Manor-Douglaston-Little Neck

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 days ago. Always confirm with the official record.