Levain Bakery
2 West 18 Street, Manhattan, NY 10011
Bakery Products/Desserts Hudson Yards-Chelsea-Flat Iron-Union Square (646) 974-5901
Grade A · as of Nov 20, 2025
Levain Bakery was last inspected on November 20, 2025 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.
Latest inspection
November 20, 2025 · Calorie Posting · Initial Inspection
Result: Violations were cited in the following area(s)
1 paperwork-
PaperworkNutrition labeling
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Inspection history
3 inspections on record
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A 13 points (A range)
Cycle Inspection · Initial Inspection
2 critical Show violations
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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A 7 points (A range)
Pre-permit (Operational) · Initial Inspection
1 critical Show violations
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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More in Hudson Yards-Chelsea-Flat Iron-Union Square
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.