Gelaterra

Name: Gelaterra
Address: 8 Navy Pier Court, NYC, NY, 10304, US
Telephone: (718) 564-3512

8 Navy Pier Court, Staten Island, NY 10304

Frozen Desserts Stapleton-Rosebank (718) 564-3512

Grade Pending · as of Aug 10, 2026

Gelaterra was last inspected on August 10, 2026 and scored 20 points (B range). Inspectors found 3 violations, 2 of them critical, including signs of pests.

Latest inspection

August 10, 2026 · Pre-permit (Operational) · Re-inspection

Score: 20 points (B range)

2 critical1 general

CriticalPests

Flies or other nuisance pests were found.

Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalFood handling

No one supervising the kitchen held a Food Protection Certificate.

Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

May 2, 2026 28 28 points (C range)

Pre-permit (Operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
1 critical Show violations
- CriticalFacility
  
  No approved procedure for refilling reusable containers.
  
  Official wording (code 05H)
  No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Stapleton-Rosebank

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.