Tony's Brick Oven
1140 Bay Street, Staten Island, NY 10305
Italian Stapleton-Rosebank (718) 207-5537
Grade A · as of Oct 26, 2026
Tony's Brick Oven was last inspected on October 26, 2026 and scored 12 points (A range). Inspectors found 3 violations, 1 of them critical, including signs of pests.
Latest inspection
October 26, 2026 · Pre-permit (Operational) · Initial Inspection
Score: 12 points (A range)
1 critical2 general-
CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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GeneralPests
Pesticides were used or stored improperly, or open bait was used.
Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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GeneralFacility upkeep
Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.
Official wording (code 10H)
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
More in Stapleton-Rosebank
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 days ago. Always confirm with the official record.