Baggios Pizzeria
162 7 Avenue, Manhattan, NY 10011
Pizza Hudson Yards-Chelsea-Flat Iron-Union Square (212) 337-0505
Grade A · as of Jul 23, 2025
Baggios Pizzeria was last inspected on July 23, 2025 and scored 7 points (A range). Inspectors found 1 violation, 1 of them critical.
Latest inspection
July 23, 2025 · Cycle Inspection · Initial Inspection
Score: 7 points (A range)
1 critical-
CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
Inspection history
4 inspections on record
-
A 12 points (A range)
Pre-permit (Operational) · Re-inspection
1 critical1 general Show violations
-
CriticalPests
Mice, or signs of mice, were found.
Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
-
GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
-
–
Trans Fat · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
-
PaperworkNutrition labeling
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
-
-
35 35 points (C range)
Pre-permit (Operational) · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical Show violations
-
CriticalFacility
No approved procedure for refilling reusable containers.
Official wording (code 05H)
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
More in Hudson Yards-Chelsea-Flat Iron-Union Square
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.