Just Salad

Name: Just Salad
Address: 330 West 34 Street, NYC, NY, 10001, US
Telephone: (929) 391-9158

330 West 34 Street, Manhattan, NY 10001

Salads Hudson Yards-Chelsea-Flat Iron-Union Square (929) 391-9158

Grade A · as of Sep 29, 2026

Just Salad was last inspected on September 29, 2026 and scored 2 points (A range). Inspectors found 1 violation.

Latest inspection

September 29, 2026 · Cycle Inspection · Initial Inspection

Score: 2 points (A range)

1 general

GeneralFacility upkeep

Plumbing was missing protection against backflow, or floors didn’t drain properly.

Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

5 inspections on record

Jul 16, 2025 A 12 points (A range)

Cycle Inspection · Re-inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 20, 2025 12 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dec 20, 2023 A 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- GeneralFacility upkeep
  
  Fridges or hot-holding units lacked an accurate thermometer.
  
  Official wording (code 10E)
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Dec 20, 2023 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkSigns & paperwork
  
  Letter grade or Grade Pending card not posted.
  
  Official wording (code 20-06)
  Current letter grade or Grade Pending card not posted

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Hudson Yards-Chelsea-Flat Iron-Union Square

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.