A

1847 International

639 Bay Street, Staten Island, NY 10304

African Stapleton-Rosebank (718) 524-4810

Grade A · as of Aug 14, 2019

1847 International was last inspected on December 15, 2019 and scored 8 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

December 15, 2019 · Inter-Agency Task Force · Initial Inspection

8

Score: 8 points (A range)

1 critical
  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot food item not held at or above 140º F.

ABMar 14, 2018: 383818/03Jun 28, 2019: 0019/06Aug 14, 2019: 131319/08Sep 28, 2019: 181819/09Dec 15, 2019: 8819/12
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

7 inspections on record

  1. 18 18 points (B range)

    Inter-Agency Task Force · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical1 general Show violations
    • CriticalFood source

      Food came from an unapproved or unknown source (for example, home-prepared).

      Official wording (code 03A)

      Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. –

    Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSmoke-free rules

      Flavored tobacco products sold or offered for sale

  3. –

    Smoke-Free Air Act · Re-inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSmoke-free rules

      Workplace SFAA policy not prominently posted in workplace

  4. A 13 points (A range)

    Pre-permit (Operational) · Re-inspection

    2 critical2 general Show violations
    • CriticalPests

      Live roaches were found.

      Official wording (code 04M)

      Live roaches present in facility's food and/or non-food areas.

    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice present in facility's food and/or non-food areas.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

    • GeneralPests

      Pesticides were used or stored improperly, or open bait was used.

      Official wording (code 08C)

      Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

  5. 0 0 points (A range)

    Inter-Agency Task Force · Initial Inspection

    No violations

  6. 38 38 points (C range)

    Pre-permit (Operational) · Initial Inspection

    Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical1 general Show violations
    • CriticalFacility

      No approved procedure for refilling reusable containers.

      Official wording (code 05H)

      No facilities available to wash, rinse and sanitize utensils and/or equipment.

    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice present in facility's food and/or non-food areas.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

More in Stapleton-Rosebank

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 years ago. Always confirm with the official record.