Closed

Bagels by Day, Tacos by Night

570 Bay Street, Staten Island, NY 10304

Tex-Mex Stapleton-Rosebank (347) 372-4987

Closed by the Health Department · as of Apr 3, 2019

Bagels by Day, Tacos by Night was last inspected on April 3, 2019 and scored 67 points (C range). Inspectors found 7 violations, 5 of them critical, including signs of pests.

Latest inspection

April 3, 2019 · Cycle Inspection · Initial Inspection

Closed

Score: 67 points (C range)

5 critical1 general1 paperwork

The Health Department closed this restaurant at this inspection.

  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • CriticalFood temperature

    Cooked food wasn’t cooled down quickly enough.

    Official wording (code 02H)

    Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

  • CriticalPests

    Mice, or signs of mice, were found.

    Official wording (code 04L)

    Evidence of mice or live mice present in facility's food and/or non-food areas.

  • CriticalFood source

    Food came from an unapproved or unknown source (for example, home-prepared).

    Official wording (code 03A)

    Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

  • CriticalFood handling

    No one supervising the kitchen held a Food Protection Certificate.

    Official wording (code 04A)

    Food Protection Certificate not held by supervisor of food operations.

  • GeneralPests

    The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

    Official wording (code 08A)

    Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

  • PaperworkSigns & paperwork

    Sale or use of certain expanded polystyrene items restricted

ABSep 18, 2017: 636317/09Oct 12, 2017: 7717/10Nov 9, 2017: 101017/11Apr 3, 2018: 131318/04Apr 3, 2019: 676719/04
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

7 inspections on record

  1. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSigns & paperwork

      Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

  2. A 13 points (A range)

    Cycle Inspection · Initial Inspection

    2 critical1 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

    • CriticalHygiene & sanitation

      Clean utensils or equipment were stored or handled in a way that could contaminate them.

      Official wording (code 06E)

      Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    • GeneralFacility upkeep

      Toilet room was not maintained, stocked, or self-closing.

      Official wording (code 10A)

      Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

  3. A 10 points (A range)

    Pre-permit (Operational) · Re-inspection

    1 critical Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

  4. GP 7 points (A range)

    Pre-permit (Operational) · Reopening Inspection

    The Health Department allowed this restaurant to re-open.

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

  5. –

    Trans Fat · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkNutrition labeling

      The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

  6. Closed 63 points (C range)

    Pre-permit (Operational) · Initial Inspection

    The Health Department closed this restaurant at this inspection.

    4 critical4 general Show violations
    • CriticalPests

      Flies or other nuisance pests were found.

      Official wording (code 04N)

      Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

    • CriticalFacility

      No approved procedure for refilling reusable containers.

      Official wording (code 05H)

      No facilities available to wash, rinse and sanitize utensils and/or equipment.

    • CriticalFood handling

      No working thermometer was available to check food temperatures.

      Official wording (code 04J)

      Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

    • GeneralFacility upkeep

      Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

      Official wording (code 10H)

      Proper sanitization not provided for utensil ware washing operation.

    • GeneralFacility upkeep

      Fridges or hot-holding units lacked an accurate thermometer.

      Official wording (code 10E)

      Accurate thermometer not provided in refrigerated or hot holding equipment.

More in Stapleton-Rosebank

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 years ago. Always confirm with the official record.