The Aragon Ballroom

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at rear exit doors sweeps. Must rodent proof rear exit doors.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 splash guard is needed between three-compartment sink and handwashing at catering artist room(third floor). The surface must be smooth, cleanable, and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed raw wood used to elevate, three-compartment sink at east bar, second floor(elevator bar), raw wood behind handwashing sink in bars, raw cabinet bind first floor brand throughout. Instructed to replace raw wood and provide material that is easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed sink stoppers are needed at 3 compartment sinks. Relocated pop guns holder under bar counters above three-compartment sinks in bar areas.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-403.12 drain hoses attached to pop guns dispensers must drain on floor drains, at bar area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 no self-closing device at third floor unisex washroom door, instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 no cover is provided at receptales insde womens washroom at first and second floor.instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 cracked wall and holes on ceiling at artist catering area. Cement walls with exposed bricks behind the three-compartment sink at east third floor bar area.missing ceiling tiles and heavily stained tiles in the elevator bar area. Instructed to repair cause. The surface must be smooth, cleanable, and non-absorbent material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 need to clean ceiling inside the walk-in beer cooler, excess black slime substance on ceiling.floor with excess rust.clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 no light was provided above the three compartment sink in the artist catering room and where is needed. Instructed to install.

Thermometers were missing or inaccurate.

Inspector’s note: No stem thermometer was provided on-site to check food temperature(pizza). Instructed to provide. Priority foundation violation:7-38-005, no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between three-compartment sink and handwashing at catering artist room(third floor). The surface must be smooth, cleanable, and non-absorbent surface. .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood used to elevate, three-compartment sink at east bar, second floor(elevator bar), raw wood behind handwashing sink in bars, raw cabinet bind first floor brand throughout. Instructed to replace raw wood and provide material that is easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed sink stoppers are needed at 3 compartment sinks. Relocated pop guns holder under bar counters above three-compartment sinks in bar areas.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Drain hoses attached to pop guns dispensers must drain on floor drains, at bar area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self-closing device at third floor unisex washroom door, instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No cover is provided at receptales insde womens washroom at first and second floor.instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked wall and holes on ceiling at artist catering area. Cement walls with exposed bricks behind the three-compartment sink at east third floor bar area.missing ceiling tiles and heavily stained tiles in the elevator bar area. Instructed to repair cause. The surface must be smooth, cleanable, and non-absorbent material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Need to clean ceiling inside the walk-in beer cooler, excess black slime substance on ceiling.floor with excess rust.clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: No light was provided above the three compartment sink in the artist catering room and where is needed. Instructed to install.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from: 728-2020, report#2385453 #51)5-204.12 found no backflow prevention devices installed at 2 ice machines located at the east balcony level. Must install so backflow prevention device may be located to be serviced and maintain. Priority foundation violation:7-42-090, no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found ice bins at all bars with no lids. Must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices installed at 2 ice machines located at balcony level. Must provide where they can be located and serviced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machines. Must clean exterior of all ice bins and interior of ice machines at 3rd floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean at 3rd floor rear area by 3-comapartment sink. Instructed manager clean walls and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide back flow prevention devices for both ice machines.