Nha Hang Vietnam Restaurant

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted the following:- -- rat droppings at the following areas:- --over 20 rat droppings along wall underneath the 3 compartment sink of the second prep area, around the grease trap, behind and around the refrigeration unit, --over 20 rat droppings at the front dining area along wall and underneath counter of the waiters station. --over 5 rat dropping on floor along wall underneath shelving of the kitchen prep area. --over 30 rat droppings throughout the electrical unit closet at the dinning area. --over 15 mice droppings scattered on floor behind upright refrigeration units. Noted 2 live roaches on floor underneath the chest freezers at the second prep/dish washing area and 2 inside the brackets of shelving at the kitchen prep area. Noted over 20 flying insects on walls and inside container with onions at the rear dry storage. Instructed to detail clean and sanitize affected areas,…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted rear exit door not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside at the 4 door refrigeration unit at the dish washing/food prep area.instructed to repair and maintain and/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the shelves inside the refrigeration units with dirt, old food debris and spills.also noted dirty and sticky shelves used for drying of dishes at the kitchen prep area. Instructed to clean and maintain or replace. Accumulated food debris on cooking equipment: between fryer and stove, inside fryer cabinet. Must clean and maintain equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Accumulated items at outside rear of premises: mops, buckets, boxes, pots, cardboard etc. Must remove items to keep area clean and to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and doors throughout are dirty: stains, grime, dried food, etc. Must clean walls and doors throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a large hole on wall at the next to the grease trap at the dish washing area/prep area. Instructed to repair and maintain, seal all holes and openings to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 instructed to detail clean and maintain floors through out establishment especially at the following areas:- --floors underneath cooking stove and fryers at the first floor prep area. --floors along wall base underneath the 3 compartment sink, grease trap and refrigeration units at the dish washing/prep area. --floor along wall of the rear dry storage area and especially where the rat droppings, roaches and fruit flies were found. Remove all litter, grease and accumulated food debris from floors. Must upgrade house keeping.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations, from 3/12/26 inspection report #2632489, not corrected: #43-noted serving plates and bowls on shelves throughout the kitchen prep area not properly stored. Instructed to invert all serving plates and bowls to prevent dust accumulation. #55-noted the following:- a) cardboard boxes used to line floors at the prep area. B) grease and dirt accumulation underneath cooking equipment and along wall base. Instructed to remove all cardboard boxes, clean and maintain floors. #56-noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits. Priority foundation violation 7-42-090. Citation issued. Must correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep table at the rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates and bowls on shelves throughout the kitchen prep area not properly stored. Instructed to invert all serving plates and bowls to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following:- a) cardboard boxes used to line floors at the prep area. B) grease and dirt accumulation underneath cooking equipment and along wall base. Instructed to remove all cardboard boxes, clean and maintain floors.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (salt, sugar, flour, msg etc)

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored on top of ice machine. Must be stored in a separate clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining handsink in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor under and behind cooking equipment in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary articles stored on top of front prep area to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain kitchen hood and filters with dust and grease accumulation above cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can (condensed milk) container into food grade container for proper food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rubber gasket around one door prep cooler in poor repair in the kitchen. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of one compartment sink in front prep area.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed drainline from ice machine draining into one compartment sink infront prep area. Instructed to properly drain onto floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and remove unnecessary items stored inside furnace room in rear area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2571086 ISSUED ON 02-10-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #36 - OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN REFRIGERATOR AND 2-DOOR COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS. #44 - OBSERVED TABLEWARE SUCH AS KNIVES, SPOONS, AND FORKS SITTING OUT UNCOVERED ON TABLES THROUGHOUT THE DINING ROOM. INSTRUCTED THE PERSON IN CHARGE TO KEEP TABLEWARE COVERED TO PREVENT CONTAMINATION. #47 - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM. May 10, 2023 #49 - OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREPARATION…

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers conspicuously placed in refrigerator and 2-door cooler, located in the rear preparation area. Instructed the person in charge to provide thermometers inside all cooling units.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed tableware such as knives, spoons, and forks sitting out uncovered on tables throughout the dining room. Instructed the person in charge to keep tableware covered to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep tables located in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Equipment and surfaces were dirty.

Inspector’s note: Observed some grease build and food debris on surfaces of all cooking equipment located in the rear preparation area. Instructed the person in charge to detail clean and maintenance.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled interior in all coolers and freezers ,located in the rear preparation area. Instructed the person in charge to clean and maintain all non-food contact surfaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both toilet room doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for both toilet rooms doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease and food debris underneath all cooking equipment(grill, deep fryer, etc.)---also observed dirt on floors throughout the establishment. Instructed the person in charge to detail clean floors underneath all cooking equipment and throughout establishment and maintenance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 1-door reach in prep cooler gaskets ripped/loose. Must repair/replace said cooler door rubber gasket.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Holes on left wall inside the washroom above the mop sink. Repair cause, surface must be smooth,cleanable and non-absorbent material

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

Single-use items weren’t stored or used properly.

Inspector’s note: Utensils used for customers not properly stored.observed utensils:fork spoon,etc stored inside an opened plastic container above each dining tables for customer to serve themself.instructed to provided an enclosed container and invert utensils, or remove containers and provide wrapped utensil as needed for customers to minimize source of contamination

Single-use items weren’t stored or used properly.

Inspector’s note: Clean kitchenware(pots and pans) must be removed from on top grease trap under three compartment sink and store them on clean shelves to prevent contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items,provide raised shelves with a smooth cleanable and non-absorbent material

Equipment and surfaces were dirty.

Inspector’s note: Grease and food debris at interior and exterior of cooking equipment, utility connections behind cooking line.must clean and maintain. Must not use news papers as liner for shelving throughout the premises. Remove,surface must be smooth and cleanable.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Grease trap lid with puddle of water and grime. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Holes on left wall inside the washroom above the mop sink. Repair cause, surface must be smooth,cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wooden boards being used as lining in dry food storage area. Instructed to have wooden boards sealed so that they are smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed grill equipment in kitchen prep area filled with grease as well as under kitchen prep table. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wooden boards being used as lining in dry food storage area. Instructed to have wooden boards sealed so that they are smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed grill equipment in kitchen prep area filled with grease as well as under kitchen prep table. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10 live cockroaches in various areas of establishment including front prep area in shelving and rear prep kitchen area behind prep cooler. Instructed to clean and have pest control come out to resolve issue. Priority foundation. 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wooden boards being used as lining in dry food storage area. Instructed to have wooden boards sealed so that they are smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed grill equipment in kitchen prep area filled with grease as well as under kitchen prep table. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors and walls in kitchen prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open cracks in wooden shelving in front prep area. Instructed to clean, seal and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 11/9/2018, inspection report #2233013. #58. Pa 100-0367 noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation. 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11(a2) noted assorted food items stored inside grocery bags in refrigeration units. Instructed to store all food items inside approved food grade containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow prevention devices not located at ice machine, must install so backflow prevention devices may be located to be serviced and maintained

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 noted clutter on shelving at the back front prep counter and on shelves at the hallway dry storage. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-305.11 noted employee belongings on shelves at the hallway dry storage. Instructed to remove and provide a designated area for employees to store their belongings.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food containers not stored properly. Must store inverted.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found interior of coolers not clean. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at kitchen behind equipment. Must clean and sanitize.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Approximately 50 mice droppings noted on rear hallway dry food storage shelving and along baseboard floors in the same hallway. Instructed to remove all droppings, sanitize all areas affected, seal any holes or openings noted during cleaning and have their licensed pest control co. Service establishment for mice. Last pest control service report dated 5-20-17. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #1975744 on 11-18-16 not corrected.#32-install a door or put curtain or drape in the dry storage shelvings on the hallway.#34- must remove cardboard being used as a floor mat in the cooking area/dish washing area. Must replace with rubber floor mat.serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk rice container must be labeled.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must not use grocery bags as food containers. Must use disposable plastic food grade bags or washable containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior lid of the box freezer broken/cracked with exposed insulation. Must replace or repair to be smooth and cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior and exterior of all coolers, freezers and microwave ovens dirty with food debris. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout the entire establishment dirty with food debris, dirt and grease. Must clean all floors everywhere.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls throughout kitchen and dish area with excessive grease. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide accurate internal thermometers for all refrigeration and freezer units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Interior of the front wooden cabinets filled with clutter and unorganized. Must remove all unnecessary articles to prevent insect or rodent infestation and store all items organized.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a door or put curtain or drape in the dry storage shelvings on the hallway.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail and organize bottom shelve of the prep table in the cook line and maintain. Clean the top of the stove with heavy grease build up and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove cardboard being used as a floor mat in the cooking area/dish washing area. Must replace with rubber floor mat.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and remove grease build-up on the top of each tube attached on the hood in the cook line above the stove.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found cleaning equipment(broom and mop) stored behind the coolers. Instructed to remove and store in the mop sink area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored on a separate container (not on top of the ice) to prevent possible contamination.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food containers with ready to eat food inside the reach in cooler and maintain. Also bulk food dry containers must have a label.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils, pots,pans, food containers must be stored upside down/inverted to prevent dust accumulation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found grocery bag being used to store fresh vegetables and some frozen meat. Must replace bag with food grade storage bag.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the following: the exterior sides of the deep fyer,stove,grill and wok station(with grease and dust build-up) and maintain. Clean and sanitize the wire rack shelve with grease and food grimes inside the one door prep cooler and maintain .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor underneath the smoothie section(the shelve with blender) in the front area and maintain.

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace or clean the meat thermometer on premises that is currently soiled with grease making the temperature not visible.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the stained, deep grooved cutting board attached to the cold holding unit in prep area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove dust accumulation from ceilling vent inside the washroom to provide proper ventilation at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control. We observed over 30 droppings in kitchen and selling area,under and on top shelves,also along baseboard wall by the window ledge,in dining area. Observed open pesticide stored on floor between two reach-in coolers in dining area.pesticide must be stored inside a bait box.instructed to remove droppings,clean and sanitize area mentioned. Serious violation:7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice build-up inside the white chest freezer. Instructed to remove said ice,clean and maintain. Grease build-up on aluminum foil stored on the side of cooking equipment, behind the stove and on hood,instructed to remove and clean units

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease build-up on floor between pipe under cooking equipment instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles with opening not completely tight fitted to ceiling,instructed to reline said ceiling in kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Debris inside the light shield instructed to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooked and raw food are stored inside grocery plastic bags,instructed to provide a food grade bags or containers

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Accumulate burned food inside the oven instructed to remove and maintatin.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tile in front of prep table,instructed to replace

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 10 mice droppings inside front counter cabinet and over 10 mice droppings on floor along walls/uncer handwash sink behind front service counter. Must remove all mice droppings by date of reinspection (03/05/13). Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated grease build up on ventilation hood sprinklers. Must clean and maintain hood sprinklers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floor under and around all equipment and along walls/corners behind front service counter.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink middle compartment pipe draining slowly. Must repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must calibrate metel stem thermometer for food handlers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Interior of front counter cabinet cluttered. Must re-arrange all items/must be able to see and clean interior of cabinet.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed food debris on exterior of all sinks in kitchen, food/grease build up on ventilation hood filters and hood sprinklers and thick food debris inside prep area coolers door rubber gaskets. Must clean and maintain all unclean equipment.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must calibrate metal stem thermometer for food handler.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler not wearing hair restraint. Must provide hair restraint for food handler.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF ORIGINAL CITY SANITATION CERTIFICATE ON PREMISES.INSTRUCTED TO PROVIDE ORIGINAL SANITATION CERTIFICATE OR A COPY OF DUPLICATE REPORT FROM AN AGENCY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK, BETWEEN 1 PREP SINK AND EXPOSED HAND SINK. REMOVE EXCESS OF CAULKING INSIDE THE 3 COMPARTMENT SINK, AROUND THE DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ON CEILING TILE AROUND PIPE.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. A SELF CLOSED DOOR IS NEEDED AT STAFF WASHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL A MOP SINK UNDER THE PUMBLING CITY CODE,PROVIDE A BACK FLOW PREVENTER FOR THE MOP SINK. AN EXPOSED HAND SINK IS NEEDED AT FRONT DINING AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. A STEM THERMOMETER IS NEEDED FOR THE CHEFS,TO CHECK FOOD TEMPERATURE.ALSO ADDITIONAL THERMOMETER IS NEEDED INSIDE THE DISPLAY COOLERS(TOP PART).