Waldo Cooney's Pizza

No violations were recorded at this inspection.

1. Sep 26, 2024 Pass

   Complaint · Pass

   2 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior panel and chute of ice machine with slight debris accumulation. Instd to clean and maintain same

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Employee personal items improperly stored on open boxes of single service utensils and condiments in rear. Instd to store in designated area and maintain

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handlers with beards. Instd to wear beard restraints and maintain

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Dust accumulation on fans of walk in cooler. Instd to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Wall, ceiling and vents inbetween cooking line and pizza oven with heavy dust/grease accumulation. Instd to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 12, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed containers of flour and other dry food not in-use, without adequate cover. Instructed to provide adequate cover for dry food containers when not in-use to prevent contamination and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed plastic wrap used to line shelves in the grill line area. Instructed to remove plastic wrap and maintain smooth, easily-cleanable nonfood-contact surfaces of equipment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

3. Jul 14, 2023 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Must clean and maintain the interior of the ice machine.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the neck and faucet of the 3 comp sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed manager to provide a garbage can w/lid in the employee's washroom as required.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning inside the walk in cooler and in the rear prep area along the wall base and in corners to remove spills and/or debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Mar 23, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food storage on walk in freezer floor. Instd to elevate 6 inches and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Ice machine interior cover in poor repair, gasket not intact, missing part of rubber gasket. Instd to repair and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Wall next to utility sink in poor repair, taped with duct tape. Instd to remove tape and repair properly so as surface to be smooth, even, and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 24, 2021 Pass

   Complaint · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean, sanitize and maintain clean.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be kept in a clean sanitizing solution when not in use. Must correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide a clean in place procedure for large pieces of equipment. Must provide and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in need of cleaning to remove all build up. Must detail clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors through out in need of detail cleaning to remove all food spills. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 20, 2021 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean, sanitize and maintain clean.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be kept in a clean sanitizing solution when not in use. Must correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide a clean in place procedure for large pieces of equipment. Must provide and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in need of cleaning to remove all build up. Must detail clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors through out in need of detail cleaning to remove all food spills. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Oct 20, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed ( tcs) food,approx 3-lbs of cooked chicken wings inside large pan inside walk in cooler maintained at improper cold temperatures ranging from 46.9f to 49.0f. Instructed to maintain cold (tcs) foods at 41.0f or below. Food was removed by pic and diacarded at cost approx $20.00-cos. Priority violation issued 7-38-005

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready to eat tcs foos ,( cooked foods, beef,chicken,lasagna,etc),inside walk in cooler held over 24 hours not date marked.instructed to install on foods. Priority

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to install labels on food storage container with common names.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors not clean of debris behind heavy equipment throughout prep area.instructed to clean/maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Mar 7, 2019 Pass

   Canvass · Pass

   No violations

9. Jul 24, 2018 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy, instructed to provide. Priority foundation 7-38-012. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written clean up procedures for vomit and dirarrheal events, instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed refrigerated ready to eat foods tcs held for more than 24 hours not date marked, instructed to provide the date by which the food is to be sold, discarded, or consumed. Priority foundation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed pre-packaged salads offered for retail sale with no labels, instructed to provide. Core violation.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing wall coving under the three compartment sink, instructed to replace mising coving. Core violation.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed 4 food handlers food handlers expired in 2017, instructed to provide. Core violation.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on premises at this time, instructed to provide.

     Official wording (code 58)

     Allergen training as required

10. Dec 11, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall surrounding utility sink not clean. Instd to clean and maintain.

11. May 22, 2017 Conditional

    Complaint · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Large, deep container of cooked chicken wings (cooked yesterday) at improper storage temperatures of 48.9-52.3f in walk in cooler. Chicken voluntarily discarded and denatured at this time. Approx 10lbs $50 value. Instd to cool properly within 6 hours and in shallow pans. Violation 7-38-005a critical.

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Inspection report summary not displayed or visible to customers. Instd to do so at all times. Violation 7-42-010b serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Aluminum foil lining on storage shelves and around cooking equipment. Instd to remove foil so as surface to be smooth, even, and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior panel of ice machine not clean, slight build-up. Instd to clean and maintain.

12. Dec 20, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed pizza boxes stored on the floor in the prep area. Instructed to store all pizza boxes 6 inches above the floor.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed prep counters and shelves with food debris. Instructed to clean and maintain all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor behind and under cooking equipment with food debris. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the 3 compartment sink faucet base leaking. Instructed to repair and maintain all plumbing.

13. Mar 9, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the gaskets of the pizza prep cooler gaskets with food debris. Instructed to clean and maintain the gaskets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under equipment with food debris. Instructed to clean and maintain the floors.

14. Dec 14, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor mats not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed front wall vent over rear/prep entrance door not clean, instructed to clean.

15. Sep 9, 2015 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior of the 3 door cooler not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor not clean in rear prep area, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed south front wall in poor repair, instructed to repair/reseal.

16. Jan 15, 2015 Pass

    Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to reattach and maintain the hanging panel inside the ice machine in the rear prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the filters above the stove in the prep area,has grease build-up ,instruted to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the storage racks inside the walk in cooler, prep tables, interior/exterior of the deep fryers/cooking equipment and the rubber gaskets on the prep reach in cooler in the front of the prep area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in the rear of prep area behind prep table ,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the wall behind the prep table in the prep area,instructed to clean and maintainj area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the walls around the exposed hand washing sink and the vent in the toilet room and in the dining area

17. Nov 14, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to reattach and maintain the hanging panel inside the ice machine in the rear prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the storage racks inside the walk in cooler, prep tables, interior/exterior of the deep fryers/cooking equipment and the rubber gaskets on the prep reach in cooler in the front of the prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the walls around the exposed hand washing sink and the vent in the toilet room and in the dining area.

18. Apr 7, 2014 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must sand or repace cutting boards in the prep area with deep, dark grooves. Maintain smooth and easily cleanable cutting boards.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the prep tables, interior/exterior of the deep fryers/cooking equipment and the rubber gaskets on the prep reach in cooler in the front of the prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must replace the damaged/missing floor tiles throughout in the rear and in the prep area. Floors must be smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain the walls around the sinks, cooking equipment, around the prep tables and storage racks through out.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix and maintain the leak at the base of the 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must store all mops hanging up when not in use.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store all wash cloths in sanitizing solution (which must be at the required ppm-use the chemical test strips on site) when not in use.

19. Sep 9, 2013 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean char grill drip tray, storage tables bottom shelves clean interior of cooler rear at drivers wait area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean wall around mop sink.

20. Mar 6, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Need to remove excessive ice from freezer compressor.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Need to clean dusty hood over the pizza oven. Clean interrior of microwave, char grill drip tray.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair wall and ceiling peeling paint end of pizza oven.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Observed wiping cloth on pizza prep table instructed to store in 100 ppm chlorine sanitizer.

21. Aug 7, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN WALK-IN COOLER FAN GUARD COVERS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN THE DRIVERS SECTION.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN DRIVERS SECTION.

22. Jan 31, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBESRVED THE INTERIOR OF THE MICROWAVE IN POOR REPAIR INSTRUCTED TO REPLACE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN CHAR GRILL, EXTERIOT OF BULK CONTAINERS IN REAR PREP. ALSO DEFROST FRONT SODA COOLER (EXCESSIVE ICE.). CLEAN BOTH FRONT HOT HOLDING UNITS (INTERIORS).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN FRONT AND REAR PREP AREA WALLS BEHIND PREP TABLES ALSO OBSERVED FRONT CEILING TILE (WITHIN VENT) WATER DAMAGED INSTRUCTED TO REPLACE.

23. Jan 5, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WAllS AT 3 COMP AND HAND SINK IN NEED OF CLEANING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN NEED OF END CAP. MUST INSTALL AND MAINTAIN.

24. Jul 28, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of microwave and coolers not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in prep area not clean, dust. Clean same.