Andies Restaurant

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside the walk-in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label some food storage containers identified with common name (flour, oregano etc)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of dishmachine with mineral build-up.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace non working light bulbs above kitchen prep and dishwashing area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep scratches and stains located in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in the walk-in cooler located in the rear preparation area. Instructed the person in charge to remove rust and ensure surfaces remained smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes around piping above the hot water tank in the rear. Instructed the person in charge to seal holes around piping and maintain them smoothly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris at the following locations- underneath side of shelves at prep and dishwashing area, interior of prep area reach-in coolers and coolers door rubber gaskets. Must clean equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build-up on prep area ceiling tiles around ceiling ventilation covers. Must clean and maintain ceiling tiles/ventilation covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on the wall behind dishwash 3-compartment sink. Must clean wall and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry food containers stored under prep tables at rear area must have a label with common name

Single-use items weren’t stored or used properly.

Inspector’s note: Must provide scoops/utensils with handles to scoop out dry food ingredients: flour, sugar etc. Remove all plastic containers without handles from products.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in cooler with ice on pipes instructed to repair issue. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.replace with raised shelves

Equipment and surfaces were dirty.

Inspector’s note: Additional detail cleaning is needed inside the deep fryer, under prep tables, wheels/legs of equipment, and prep tables. Grease on shelves and base of prep tables.clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed brick walls behind bar and ice machine areas not smooth and cleanable. Must seal all holes, cracks, crevices, and openings of said walls to make them smooth and easily cleanable. Also must replace broken baseboard wall tile under the three-compartment sink in dishroom broken caulking at low temp dishmachine and around handwashing sink at same area, replace with a smooth application broken ceiling tiles around pipe above hot water tank/dishroom area, replace

Ventilation or lighting was inadequate.

Inspector’s note: Cleaning is needed at protective light shield in the kitchen and front of the walk-in cooler

Staff personal cleanliness was inadequate.

Inspector’s note: Noted employee with long beards and no beard guard. Instructed to wear beard guard at all times when preparing food.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates at the waiters station and kitchen prep area not properly stored. Instructed to invert all serving plates and cutlery during storage to prevent dust accumulation and contamination.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean shelves inside the walk in cooler and rear kitchen prep area with dirt, old food debris. Must also clean and/or replace rust shelves at both locations

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted opening at corner wall base underneath the 3 compartment sink. Instructed to seal and maintain all holes and openings where ever necessary to prevent hiding and entry places for pest. Must also clean and maintain floor drains especially by the dish washing area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2269150 dated 3/8/2019 not corrected. Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain.priority foundation violation #7-42-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelves in front service area. Observed raw wood panel above dish machine. Raw wood is prohibited. Must paint or seal so that it is smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior of small raech in milk refrigerator with brokrn plastic on bottom shelf. Restore interior of refrigerator to a smooth easily cleanable condition.

Equipment and surfaces were dirty.

Inspector’s note: The light shield and vent directly above center of main cooking line with grease accumulation. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop need to be hung to dry after use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed outside to dumpster a door leading to maintenance shed. Must clean and organize shed so that all items are up off ground. Get rid of any unecessary items and reduce clutter to deter insect and rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean shelves inside upright freezer at the kitchen prep area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the following:-slow water drain at the women bathrooms, water leaking from the wall underneath the hand wash sink of same, no air gap at the hand wash sink by the walk in cooler. Instructed repair and maint all plumbing issues and bring to code.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted heavy clutter throughout the exterior dry storage area. Instructed to detail clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use duct tape as a means of repair for door handles and shelving for the front glass door display cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tiles under the dish machine with pooling liquid and food debris. Must replace floor tiles to be smooth and cleanable.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 22 small flies throughout the dish area on stored pots and pans and walls. 17 flies throughout the front server station on the walls, rolled paper used for table cloths in the dining room and other stored items. Instructed to have the pest control co. Service establishment for flies to eliminate or minimize fly activity. Clean all affected areas to eliminate moist organic materials. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use plastic grocery bags as food containers in coolers or freezers or food containers for re-heating foods inside the microwave oven. Must not use duct tape as a means of repair for door handles and shelving for the front glass door display cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout the bar and dish area with dirt, debris, broken glass. Must clean and maintain. Excessive ice build up on the floor and shelving of the walk-in freezer. Must remove. Missing floor tiles under the dish machine with pooling liquid and food debris. Must replace floor tiles to be smooth and cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling ceiling tile above the rear kitchen prep table. Must replace. Moldy wall caulking at the dish machine area. Must replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must not store infant high chairs for seating in the mens washroom.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager at the time of inspection while preparing and serving potentially hazardous foods such as chicken kabob,beef kabob. Steam rice,etc. Serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk worn out along the splash guard of the 3 compartment sink,and on the walls of the drain board of the dish machine. Must re caulk and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Ice on the floor inside the walk in freezer. Must remove ice and maintain. Clean in detail the floor behind the bar, along the wall base,all corner in between the cooler and under the 3 compartment sink, exposed hand sink and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation not working in both washrooms. Must repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wash cloth for wiping the prep tables, chopping boards,must be stored on a bucket with sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the exposed hand sink and the drain board of the 3 compartment sink behind the bar. Rusted wire rack shelvings inside the walk in cooler. Must remove rust or replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail and mintain the bulk dry food containers. Clean and sanitize the chopping board on top of the prep cooler in the cook line and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor under and behind the cooking equipment and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and fremove grease accumulated in between the filters on the hood in the cook line and rear prep area and maintain. Clean the solid light shield in the front serving area and maintain. Seal gap around pipe and conduit in the dishwashing area and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean the soiled rubber gaskets around the 3-door front cooler and replace the ripped gaskets on the first door.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace or resurface the rusted food storage shelves inside the walk-in cooler and maintain. Replace the deep grooved, permanently stained cutting boards at the bar and the cutting board attached to the cold-holding unit in the rear prep.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the lids covering the large bulk food containers to remove food debris/crumbs.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed a sheet of ice covering the floor in the back of the walk-in freezer. Instructed to defrost freezer and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed two wiping cloths on the cutting boards in prep area. Instructed to store wiping cloths in sanitizer solution between use.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food handler on premises while potentially hazardous food are prepared,and served , a certified food handle must be on premises at all times when food is prepared served and stored.presently business is opened with customers inside plus food is being delivered. Serious violation:7-38-012

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed food stored inside grocery plastic bags in coolers and freezers,instructed to provide a food grade bags and food containers with lids,to store food

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed bread plastic crates used for shelves and meshes as a guard rail in front of the shelf crates.surface has a build-up of debris and encrusted food,unable to clean.instructed to remove and provide shelves with a smooth, cleanable and non-absorbent material. Rusty shelves inside the walk-in cooler and walk-in freezer,instructed to repair/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris and food debris on shelves in prep area,under prep tables and inside the walk-in cooler and freezer.instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor under shelves,inside liquor storage and outside storage. Food encrusted under shelves and corners of walk-in cooler and walk-in freezer,need to clean and maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sinks not maintained: waste water backing up on two of three compartment sinks when water is released from compartment or when faucet is turned on.premises repair to function properly the said sink.a low temp dish machine on premises,100ppm. Serious violation:7-38-030

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed food stored inside grocery plastic bags in coolers and freezers,instructed to provide a food grade bags and food containers with lids,to store food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed bread plastic crates used for shelves and meshes as a guard rail in front of the shelf crates.surface has a build-up of debris and encrusted food,unable to clean.instructed to remove and provide shelves with a smooth, cleanable and non-absorbent material. Rusty shelves inside the walk-in cooler and walk-in freezer,instructed to repair/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris and food debris on shelves in prep area,under prep tables and inside the walk-in cooler and freezer.instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor under shelves,inside liquor storage and outside storage. Food encrusted under shelves and corners of walk-in cooler and walk-in freezer,need to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in cooler door rubber gaskets ripped, under grill. Must replace all damaged door rubber gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed dust build up on fan covers inside walk in cooler and food stains/food build up on lower side of shelves above dishwash 3-compartment sink. Must clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt/food build up inside prep area floor drain. Must clean and maintain interior of all floor drains.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Provide labels for stored ready to eat food that is held more than 24 hours.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Provide ladles for the salad dressing, or any utensils with handle.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace in poor repair(broken) rubber gasket inside the display prep coolers at front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove excess food debris from rubber gasket from all coolers and freezers. Also remove excess water inside the coolers under the prep tables,rear kitchen. Clean pop gun holder and pop gun behind the bar area, mineral and black substance build-up.remove liquid food spillage from inside the coolers in bar area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Re grout floor in dish machine area, stagnant water between floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from vent covers throughout the premises and inside the walk-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide working thermometers in all coolers and freezers, including drawer coolers under the cooking equipment.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Need names dates on all food items in storage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed mgmt to properly store all clean single service utensils in prep area for use,invert all potes & pans in prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace all stain & badly pitted cutting boards in prep area/need proper lids for all unprotected food items in storage in reach in & walk in coolers ,dry storage./replace or paint all rusty shelves in coolers behind bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Some shelves in coolers ,dry storage interior & exterior of equipment,inside ice machine need detail cleaning

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under around stock need cleaning/must store all stock 6" off floor when in storage in walk in cooler,freezer & dry storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water leaking from under bottom of exposed hand bowl behind bar on to floor

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed mgmt to remove allunnecessary articles off premises when not in use or properly store away(detail clean & neatly store away)in out side dry storage room in rear area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Need names dates on all food items in storage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed mgmt to properly store all clean single service utensils in prep area for use,invert all potes & pans in prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace all stain & badly pitted cutting boards in prep area/need proper lids for all unprotected food items in storage in reach in & walk in coolers ,dry storage./replace or paint all rusty shelves in coolers behind bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Some shelves in coolers ,dry storage interior & exterior of equipment,inside ice machine need detail cleaning

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under around stock need cleaning/must store all stock 6" off floor when in storage in walk in cooler,freezer & dry storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water leaking from under bottom of exposed hand bowl behind bar on to floor

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed mgmt to remove allunnecessary articles off premises when not in use or properly store away(detail clean & neatly store away)in out side dry storage room in rear area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN PREP AREA FOR USE,INVERT ALL POTES & PANS IN PREP AREA

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE IN REACH IN & WALK IN COOLERS ,DRY STORAGE./REPLACE OR PAINT ALL RUSTY SHELVES IN COOLERS BEHIND BAR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT,INSIDE ICE MACHINE NEED DETAIL CLEANING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER,FREEZER & DRY STORAGE AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//WATER LEAKING FROM UNDER BOTTOM OF EXPOSED HAND BOWL BEHIND BAR ON TO FLOOR

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES WHEN NOT IN USE OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY)IN OUT SIDE DRY STORAGE ROOM IN REAR AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found entrance/exit door not rodent proofed, door had 1/4 inch gap on corner of door, shall be repair.citation issued with a court date of 9/16/2010, at 400 w superior in room #112 at 9:00am.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reduce splashing of dish machine from drain onto floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 10 FRUIT FLIES IN REAR DISH WASHING AREA AND 7 FRUIT FLIES IN BAR AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY, CLEAN EFFECTED AREAS AND CONTROL ACTIVITY. ALSO NOTED SCREEN DOOR IN REAR (SOLID DOOR WAS OPEN) WITH OVER 1" GAP UNDER DOOR AND HOLE IN SCREEN. INSTRUCTED MANAGER TO REPAIR TO REDUCE AND CONTROL PEST ACCESS. CITATION #62712-11

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WASTE WATER WITH FOOD DEBRIS BACKING UP IN 3 COMPARTMENT SINK WHILE DRAINING. INSTRUCTED MANAGER TO REPAIR SINK AND USE LOW TEMPERATURE DISH MACHINE FOR WASHING/RINSING AND SANITIZING ALL UTENSILS. CITATION #62712-11

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR STOPPERS ON ALL 3 COMPARTMENTS OF 3 COMPARTMENT SINK AND REMOVE PLASTIC. PROVIDE SHELVING TO MINIMIZE STORAGE OF FOOD ON FLOORS THROUGHOUT PREP AREA AND IN WALK IN COOLERS. REDUCE SPLASHING OF DISH MACHINE FROM DRAIN ONTO FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL WALLS THROUGHOUT PREMISES PREP AREA.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT # 177069

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT # 177069

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #177069

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #177069

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned //VIOLATION REMAINING SEE REPORT #177069

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF,DOOR MEASURED AT 1/4" GAP AT BOTTOM & SIDE,NEED TO BE TIGHT FITTING AT BOTTOM & SIDE.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELED, NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO REMOVE RUSTY DRY STORAGE SHELVES,NEXT TO FREEZER OR PAINT,REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA,MUST REPLACE ALL GASKETS ON REACH IN COOLER IN KITCHEN AREA ACROSS FROM GRILL, REMOVE ALUMINUM FOIL FROM DRY STORAGE SHELVES IN REAR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER, DRY STORAGE, INTERIOR & EXTERIOR OF ALL EQUIPMENT ICE MACHINE

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING, MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.//WALL UNDER DISH WASHING MACHINE NEED DETAIL CLANING OR REPAINT.