Pop-N-Pizza

No violations were recorded at this inspection.

1. Feb 22, 2021 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of reach in cooler in need of cleaning to remove all food spills and build up. Must detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Garbage can in toilet room in need of a cover. Instructed to cover and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

2. Sep 30, 2020 No Entry

   Complaint · No Entry

   No violations

3. Nov 17, 2017 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the small cutting board not clean, instructed to clean and sanitize. Also clean interior of fryer doors.

4. Oct 27, 2017 No Entry

   Canvass · No Entry

   No violations

5. Dec 17, 2015 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the interior of fryer doors not clean, instructed to clean., also defrost/clean upright freezer.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed wall/ ceiling not clean, instructed to clean and repaint.

6. Feb 25, 2015 No Entry

   Complaint · No Entry

   No violations

7. Feb 17, 2015 No Entry

   Complaint · No Entry

   No violations

8. Dec 17, 2014 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Following in need of cleaning: all cooking equipment, interior of reach in coolers, large can opener, and prep tables. Must clean and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors under and around equipment in need of cleaning to remove build up. Must clean and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Seal all the holes in walls in the prep area and in the basement so no insect or rodent harborage.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: The 3-compartment sink has some small dark dents in the middle compartment. Must repair or replace the 3-compartment sink.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Found large amount of clutter in the basement, old unused equipment, boxes, bags, old furnature ect. Also remove the old unused equipment in the prep area, must repair or replace them. Instructed to remove the unnecessary articles and clean and orgnize so no insects or rodent harborage.

9. Nov 14, 2013 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Cutting board at prep line with deep, dark grooves. Repair/replace same.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Interior bottom of fryers including legs, wheels, interior of hood above cooking line not clean, excessive dust, debris build-up. Clean and maintain same.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Cracked floor tiles in prep area. Replace same.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Wall in dining area in poor repair. Repair same.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Sprayer being used as a faucet at exposed handsink. Instd to provide proper faucet at handsink.

10. Aug 9, 2012 No Entry

    Canvass · No Entry

    No violations

11. Aug 5, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, LARGE CAN OPENER, AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS BY COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN FRONT PREP AREA IN NEED SHIELDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.