Que Tan Lejos Iras Daycare Center LLC

No violations were recorded at this inspection.

1. Sep 3, 2026 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility without a 3-compartment dish sink. Faciltiy has two compartment sink and residential dish machine. Informed that a 3-compartment sink shall be provided for manually washing, rinising, and sanitizing equipment and utensils or commercial grade warewashing machine. Instructed to cease food service until 3-compartment sink is installed/ or commercial dish machine is installed. Priority foundation violation #7-38-025. No citation issued per cdph.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

2. Oct 27, 2025 Pass

   License Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed a hole/opening in the ceiling in the rear storage closet area where furnace and/or hot water tank is located. Instructed to seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 24, 2025 Fail

   License Re-Inspection · Fail

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS HAND WASH SINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the following sinks not maintained with hot water: improper temperature of hot water at 70.5f at the hand wash sink in the kitchen/prep area. Instructed hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no waste receptacles with cover in all facility washroom areas. Informed that any and all handwashing sink which are provided with disposable towels shall also be provided with a waste receptacle. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed a hole/opening in the ceiling in the rear storage closet area where furnace and/or hot water tank is located. Instructed to seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Oct 9, 2025 Fail

   License · Fail

   4 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed blank copies of employee health policy on site. Instructed facility to maintain policy with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed a hand washing sink is needed in the food prep area in the kitchen to be installed under city pressure/plumbing. Instructed to provide. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS HAND WASH SINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside the reach in cooler(s)/refrigerator(s) and/or freezer(s). Instructed to provide inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no temperature measuring device/gauge/irreversible test strips/thermometer for the wash and sanitizing cycles of residential grade warewashing machine. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no waste receptacles with cover in all facility washroom areas. Informed that any and all handwashing sink which are provided with disposable towels shall also be provided with a waste receptacle. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole/opening in the ceiling in the rear storage closet area where furnace and/or hot water tank is located. Instructed to seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified city of chicago food service sanitation manager on site at start time of inspection. The city of chicago food service sanitation manager, leidy m avendano chacon, whose certificate is pending, arrived on site at approximately 1:50pm, near the end of the completion of the inspection report. Instructed that a certified manager with a current city of chicago certificate must be on site at all times and a valid must remain posted on site whenever time and temperature control for safety(tcs) foods are being stored, prepared, handled and/or served. See comments below. Priority foundation violation. 7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Aug 4, 2025 Not Ready

   License · Not Ready

   No violations

6. Jun 5, 2025 No Entry

   License · No Entry

   No violations