Nancy's Home of Stuffed Pizza

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: Equipment and Utensils- Durability and Strength OBSERVED THE BOTTOM SOUTH CORNER OF WALKIN COOLER FLOOR WITH 5" HOLE INSTRUCTED TO REPAIR AND MAINTAIN

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS/ FREEZER AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: Intensity- Lighting OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the bottom south corner of walkin cooler floor with 5" hole instructed to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in coolers/ freezer and walk in cooler in need of cleaning. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed south corner of walkin cooler floor with 5" hole instructed to repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned-out light-bulb in hood system. Instructed to replace bulb and maintain lighting in the unit.

Staff personal cleanliness was inadequate.

Inspector’s note: All food preparers/handlers must wear effective hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes as food containers inside coolers. Must use washable containers.----broken plastic food container lid on the bulk rice. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: The following equipment needs cleaning: all front prep cooking equipment, unused pizza prep cooler, interior of the rear tall reach-in freezer. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All shelving and interior cabinets and inside the soda cooler in the front prep need cleaning. Plastic on metal prep table in the rear must be removed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following areas need detail cleaning: under the bar sink, under and behind all cooking equipment and unused pizza prep cooler. Under the dish machine and throughout the rear food prep.----all walls throughout the front prep with food splatter.----food splatter on rear prep ceiling tile. Must clean and maintain all.-----missing and damaged ceiling tiles throughout the rear dish and prep must be replaced. Opening above the walk-in cooler must be sealed/covered.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris/dust build up on interior and exterior of unused steamtable and dust build up/debris build up inside unused 3-door pizza cooler. Must clean equipment and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the 2 door refrigeration unit at the kitchen prep. Instructed to repair and maintain and replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain shelves throughout the prep and rear storage of the dishwashing area with dirt, crumbs, and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3-compartment sink of the dish washing area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted washroom on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the wall base and underneath equipment, especially at the rear under the dishwashing area.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 stucco wall at the rear prep area must be covered/replaced to be smooth and cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk spice containers at the front food prep area must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No current pest control log book or service report on the premises. Last service report available for reviewed dated 11-30-19. Must provide a current service and service report. Priority foundation violation.

Staff personal cleanliness was inadequate.

Inspector’s note: Note all food handlers must wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Metal shelving throughout the front prep with dirt, debris and excessive rust. Must clean and remove rust. Wooden shelving throughout the rear dish area with food splatter and dirt.----plastic curtains on the door of the walk-in cooler dirty. Must clean and maintain all.----must not use paper as liner for shelving in the rear food prep area. Shelving must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Noted the following equipment dirty with food debris: interior front prep unused cooler, interior exterior stove, interior/exterior all coolers and freezers. Side of the pizza oven next to the deep fryer. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and floor throughout the front and rear prep areas with food splatter and food debris. Must clean and maintain all.-----stucco wall at the rear prep area must be covered/replaced to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Employees bicycles may not be stored in the rear food prep/dish area.

Ventilation or lighting was inadequate.

Inspector’s note: Noted an employees personal bag stored in the front food prep area. Must provide a designated storage area for employees personal belongings away from food and food contact items.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 2-14-20 report #2362384 not corrected. #49- observed food build-up in unused prep area 3-compartment sink and on exterior dish machine and dish machine drainboard. Must clean and maintain equipment.#51- no stoppers (x3) for rear 3-compartment sink. Must provide stoppers for a 3-compartment sink.#53- no covered trash receptacle in women's washroom. Must provide.#57- no food handlers certificates on-premises. Instructed manager all food handlers must be certified with names of employees on-premises. Priority foundation violation.

Equipment and surfaces were dirty.

Inspector’s note: Observed food build up in unused prep area 3-compartment sink and on exterior of dishmachine and dishmachine drain board. Must clean and maintain equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No stoppers (x3) for rear 3-compartment sink. Must provide stoppers for 3-compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacle in womens washroom. Must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket at the refrigeration unit door at the kitchen prep instructed to detail repair and maintain and/or replace.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside,and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 25 rat droppings on floor along wall base underneath the dish washing machine at the rear dish washing/prep area. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket at the refrigeration unit door at the kitchen prep instructed to detail repair and maintain and/or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean, sanitize and maintain floors along wall base and underneath equipment especially at the areas where rat droppings were found.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside,and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Waste water leaking from 3 compartment sink grease trap onto floor in food prep/utensil washing room. Serious violation. 7-38-030. Must repair and maintain grease trap.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at the door of refrigeration unit at the front prep area. Instructed to repair and maintain....noted rusty shelves inside walk in cooler. Instructed to clean, repaint with non toxic food grade paint and maintain. Can opener improperly installed on rear stair step. Must relocate can opener to a proper, protected space.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted dirty shelves inside walk in cooler. Instructed to clean and maintain....noted thick grease accumulation inside electrical unit of deep fryer. Instructed to clean and maintain.....must upgrade house keeping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath equipment especially at the kitchen prep area and throughout the reap prep/dry storage....noted deep cracks on floors through out the rear prep/dry storage. Instructed to repair and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted heavy dust accumulation inside the hood of the pizza oven at the front prep area. Instructed to detail clean and maintain...noted multiple holes and opening throughout the rear prep area. Must seal and maintain all holes and openings to prevent hiding places for pest....must detail clean, maintain and/or replace stained ceiling tiles through out the rear prep dry storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted heavy clutter through out the rear prep/dry storage area. Instructed to detail clean, organize and/or remove all unnecessary articles including providing a designated area for employee belongs to prevent hiding places for pest.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Noted 3 compartment sink at the rear prep/dry storage area not maintained. Noted water backing up with dirt, food particles and grease into the 2 of 3 compartment sink when water is filled into the middle sink and released. Instructed to detail clean and maintain. Serious violation #7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at the door of refrigeration unit at the front prep area. Instructed to repair and maintain....noted rusty shelves inside walk in cooler. Instructed to clean, repaint with non toxic food grade paint and maintain...noted milk crates used for elevation inside walk in cooler and rear prep/dry storage. Instructed to provide appropriate shelving for elevation.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted heavy dirt, dirty plates and trays, grease and food debris on shelves underneath counter by the dish washer. Instructed to detail clean and maintain...noted dirty shelves inside walk in cooler. Instructed to clean and maintain....noted thick grease accumulation inside electrical unit of deep fryer. Instructed to clean and maintain.....must upgrade house keeping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath equipment especially at the kitchen prep area and throughout the reap prep/dry storage....noted deep cracks on floors through out the rear prep/dry storage. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted heavy dust accumulation inside the hood of the pizza oven at the front prep area. Instructed to detail clean and maintain...noted multiple holes and opening throughout the rear prep area. Must seal and maintain all holes and openings to prevent hiding places for pest....must detail clean, maintain and/or replace stained ceiling tiles through out the rear prep dry storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted heavy clutter through out the rear prep/dry storage area. Instructed to detail clean, organize and/or remove all unnecessary articles including providing a designated area for employee belongs to prevent hiding places for pest.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following not clean: 3compartment sink, dishmachine, and interior of reach in coolers. Must clean and sanitize all mentioned.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at dishwashing areas. Must clean and sanitize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored at rear dishwashng areas.(old co2 tanks, tools, paint, etc.) must declutter clean and organize rear storage areas.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found previous minor violation not cofrrected from report dated 10-27-15 inspection # 1583547. Must install an exposed hand sink for hand washing at the rear prep/dishwashing area and maintain. Serious violation. Citation issued. 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following not clean: 3compartment sink, dishmachine, and interior of reach in coolers. Must clean and sanitize all mentioned.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at dishwashing areas. Must clean and sanitize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored at rear dishwashng areas.(old co2 tanks, tools, paint, etc.) must declutter clean and organize rear storage areas.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler not wearing hair restraint. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install a splashguard at the right side for the front kitchen prep area and maintain. Must replace broken door gasket at front 1 door reach-in-cooler and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interiors of light shields at rear prep/dishwashing area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install an exposed handsink for handwashing at the rear prep/dishwashing area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found the front entrance door and rear exit door not protected/rodent-proofed approx:1/4" mode of entry.must make doors tight fitting all across the bottoms to prevent pest entry and maintain. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install a splashguard at the right side for the front kitchen prep area and maintain. Must replace broken door gasket at front 1 door reach-in-cooler and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning window ledge at front kitchen food prep area,manual can opener and housing attached,interior/exteriors of all coolers,exterior surfaces of 3 compartment sinks and dishwashing machine etc and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations from the south walls at front kitchen/food prep area and clean interiors of light shields at rear prep/dishwashing area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install an exposed handsink for handwashing at the rear prep/dishwashing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unused large microwave stored on rear shelving area due to potential pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Frozen meets stored in plastic grocery bags inside freezers. Must use a food grade storage bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean ventilation hood and filters above pizza oven. Detail clean interior and exterior of cooking equipment in kitchen food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles missing in rear dishwashing area. Must replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean food storage shelving inside walk-in cooler in rear food storage area. Detail clean ventilation fans inside walk-in cooler. Must remove dust.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use paper as liner for shelving in rear prep area and shelving throughout rear prep must clean. Must provide a clean container for open bagged flour or adequate cover.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Unused ice machine in rear must store clean or remove from premises. Grease leaking from rear grease trap at dish machine. Must clean, remove all dripping and spilled grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles throughout rear must be replaced.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a clean, readable internal thermometer for front prep reach-in cooler (glass door).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Personal belongings must not be stored in food prep areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE PIZZA OVEN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE REAR SERVICE STATION.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 compartment sink is slowly draining. Must repair.