Tuk Tuk Thai Isan Street Food

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises. Observed approximately 10 live roaches in rear prep and basement. Management instructed to clean and have additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed sewage lines over food and single-use items in the basement not properly shielded to prevent contamination. Management instructed to properly shield the sewage lines to intercept potential drips or remove the items stored beneath the sewage lines

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed in basement unidentified liquid waste throughout floor in paper goods storage area instructed to clean and sanitize said area and dispose of any paper products effected by unidentifed liquid waste.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed in basement storage area clutter stored. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor grout and damaged floor tiles and damaged coving in the rear prep area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2620991 CONDUCTED ON 07/21/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-101.19: Nonfood-Contact Surfaces OBSERVED TINT FOIL USED AS A STORAGE LINER ON SHELVING IN KITCHEN FOOD PREP AREA. MUST REMOVE ALUMINUM FOIL AND MAINTAIN. MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING AND REMOVE MILK CRATES FROM FACILITY. (#47)4-201.11: Equipment and Utensils- Durability and Strength MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN 2-DOOR TALL FREEZER IN KITCHEN FOOD PREP AREA. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE FOOD CONTAINERS. (#55)6-501.114: Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE THE EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS. CLEAN AND ORGANIZE TO PREVENT RODENT HARBORAGE. (#55)6-201.11: Floors, Walls, and…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food not stored in the original container must be labeled with the product common name.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing hair restraints when food is being prepared and served in kitchen food preparation area. Must wear hair restraints at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in kitchen food prep area. Must properly store wiping cloths in a sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top of prep cooler. Must properly store ice scoops in a clean container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tint foil used as a storage liner on shelving in kitchen food prep area. Must remove aluminum foil and maintain. Must not use milk crates for product elevation. Must use approved shelving and remove milk crates from facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers in 2-door tall freezer in kitchen food prep area. Must use food grade disposable plastic bags or washable food containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no closing door device on the employee washroom door. Instructed to install a self-closing door device on washroom door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and grease build up on floor under around and behing cooking equipment in kitchen food preparation area must clean and maintain. Observed grease build up on wall behind food prep tables. Must clean and maintain. Observed excessive amount of dust build up on ceiling ventilation vent inside the employee unisex washroom. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items inside the employee washroom. Must remove clutter and unnecessary items. Clean and organize to prevent rodent harborage.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (sugar, rice etc)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil is used as storage liner on shelves in rear kitchen. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use grocery bags for food storage inside reach-in freezer in the kitchen. Must properly use food grade storage bags

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in rear kitchen especially under and behind cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust biuld up on prep area wall/ceiling (by chest freezer). Must clean prep area wall/ceiling and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement floor with accumulated dirt/dust build up. Must clean basement floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Pipe is leaking at condenser unit inside the walk-in cooler, repair issue.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate back flow prevention device at water line of ice machine. Install so back flow prevention device may be located to be serviced and maintain, or to know the location

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device provided at staff washroom. Instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken ceiling and cement floor in basement dry storage area.surface must be smooth,cleanable and non-absorbent material.repair issue.