Colutas Pizza

No violations were recorded at this inspection.

1. Feb 4, 2026 Pass

   Canvass · Pass

   No violations

2. Feb 13, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food employee chopping green peppers without wearing a hair restraint. Must wear an effective hair restraint when preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed front end of outside oil tank with grease spills. Must clean and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed card board boxes stacked by rear door. Must remove items from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jun 21, 2024 Pass

   Canvass · Pass

   No violations

4. Sep 20, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Instructed to clean grease from front end of outside oil tank container.

     Official wording (code 52)

     Sewage & waste water properly disposed

5. Dec 13, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found foodhandlers not wearing hair restraints.must provide.

     Official wording (code 40)

     Personal cleanliness

6. Jul 28, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of (tcs foods) inside of the walk-in cooler. Observed meat lasagna with internal temperatures ranging from (46.1f-48.0 f).instructed manager, (tcs foods) must maintain cold holding temperature of 41.0f or below and hot holding temperature of above 135f at all times. Priority violation 7-38-005,citation issued. (cos).

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust on the wire storage racks inside refrigerator across from prep/cooking area.instructed management to remove and rust and repaint or replace the shelves.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize rear utility mop sink area and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Dec 3, 2020 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at all handsinks (prep/washrooms).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room receaptacle must be covered in rear employee washroom. Instructed to provide lid/cover.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain exhaust pipe with dust accumulation above oven.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jul 29, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure or reminder statements for consumer advisory on menu.instructed management to put consumer advisory disclosure and reminder statements priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

9. Jul 1, 2019 Fail

   Canvass · Fail

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: : OBSERVED NO HAND SINK NOT ACCESSIBLE TO THE FOOD PREP AREA AT REAR.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE FOOD PREP AREA PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED GRACE PERIOD GIVEN FROM 1/23/2019 TO 4/23/2019 SEE REPORT#2253013 DATED 1/23/2019

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure or reminder statements for consumer advisory on menu.instructed management to put consumer advisory disclosure and reminder statements priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed waste receptacle in women's rest room without a cover.instructed management to cover waste receptacle in women's rest room core violation

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

10. Jan 23, 2019 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site.instructed management to create an employee health policy priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up policy/kit on site.instructed management to create a clean up policy/kit priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: OBSERVED NO HANDSINK NOT ACCESSIBLE TO THE FOOD PREP AREA AT REAR.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE FOOD PREP AREA PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no drain board at 3- compartment sink.instructed management to install drainboard above 3-comp sink

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self closing device at women's restroom.instructed management to install self closing device at women's restroom. Core violation

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen certification on site.instructed management to become allergen certified. Core violation

      Official wording (code 58)

      Allergen training as required

11. Aug 24, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain storage metal racks with excessive dust accumulation in prep/cooking area (across exit door).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors in prep/cooking area along the walls and in all corners especially under and around reach-in (7-up) cooler behind front service counter and floors inside storage/office. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers including inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment (brooms, mops etc.) must be stored off the floor for easy access on cleaning.

12. Oct 6, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of cooking fryers not clean, instructed to detail clean daily,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet at three compartment sink leaking, instructed to repair,

13. Jan 22, 2016 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, FOODS BEING COOKED AND PREPARED AT THIS TIME: Cold Chicken Walk-In Cooler 39.90 °F Cold SAUSAGE Prep Area 38.90 °F Hot SAUCE Hot-Hold Unit 147.00 °F Hot BEEF JUICE Hot-Hold Unit 151.00 °F SERIOUS CITATION ISSUED: 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean, bottom of reach in coolers and freezers, interior and exterior surfaces of reach in coolers and freezers, and interior of cooking fryers, instructed to detail clean daily,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light shields in kitchen prep area not clean, and stained ceiling tile front dining area, instructed to clean light shields, and replace stained ceiling tile,

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Self-closing device broken at employees bathroom door by kitchen area, instructed to repair and better maintain,

14. Jul 14, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean and repaint grease box (exterior) lid/cover with rust build-up underneath 3 compartment sink or replace.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Instructed to repair broken self closing device at employee washroom door in rear prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean, remove unnecessary articles and reorganize rear storage/office area to prevent pest harborage.-------- cleaning equipment (mops and brooms) must be stored properly off the floor.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No employee food handler certificates on premises. Instructed to provide. Information given.

15. Nov 10, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated in walk in cooler, coolers, and reach in freezer, must properly date food items in walk in cooler, coolers, and reach in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in rear kitchen under 3 compartment sink, storage areas not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls that had peeling paint in kitchen areas, bathrooms, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employee's bathroom door self closing mechanism in state of disrepair, shall be replaced.

16. Apr 29, 2014 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace or repair rusty shelvings inside the walk-in-cooler using a non-toxic finish.

17. Apr 22, 2014 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside Mahoney grease box not cleaned/maintained. Observed waste grease on ground and encrusted grease on exterior on sides and on top of grease box. Instructed to detail clean exterior of grease box and ground to prevent insect and rodent nuisance. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Clean multi-use utensils and kitchen pots/pans are not properly stored.Instructed to invert to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wooden surfaces/shelvings must be sealed using an non-toxic finish near the 3 compartment sink. Replace or repair rusty shelvings inside the walk-in-cooler using a non-toxic finish.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Hoods above the pizza ovens are not clened.Instructed to clean in detail and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors near the rear mixer are dirty.Clean floors in detail throughout.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Water leak at base of faucet at the kitchen 3 compartment sink.Instructed to repair and maintain at all times.

18. Feb 4, 2013 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated/labeled in reach in cooler, reach in freezer, must date and label food items in reach in cooler, reach in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving, prep table lower shelving not clean, need cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, storage room ot clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tiles in rear kitchen prep area not clean, need cleaning, wall that had exposed plaster by front counter shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep area not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employee's bathroom door self closing mechaism in state of disrepair. shall be replaced/repaired.

19. Feb 15, 2011 Pass

    Canvass Re-Inspection · Pass

    No violations

20. Feb 8, 2011 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water-cloudy with food debris coming up left and right side. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water at three compartment sink. Serious citation issued 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior between cooking equipment, can opener and utensils not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room door for custoemrs not self closing. Instructed to install self-closing device.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometers not visible inside coolers. Instructed to have all thermometers conspicuous inside all coolers.

21. Aug 17, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK NEEDS RECAULKING;1 SINK STOPPER MUST BE PROVIDED IN 3 COMPARTMENT SINK

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF 2 DOOR PREP COOLER;COOLER SHELVES NEAR COOKING EQUIPMENT MUST BE CLEAN AND MAINTAINED