Fail

Bob-O-Rino's

3435 N Central Ave, Chicago, IL 60634

Restaurant ZIP 60634 Risk 1 (High)

Failed · as of Oct 28, 2026

Bob-O-Rino's was last inspected on October 28, 2026 with a result of “Fail”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

October 28, 2026 · Complaint

Fail

Result: Fail

1 critical1 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed improper water temperature at hand washing sinks ranging from 69f-73f. Hand washing sinks at improper water temperature were found at front prep line, toilet rooms and dish washing room. Minimum water temperature at hand washing sink must be at least 100f or above through mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralRepeat violation

    A previously cited basic violation still wasn’t fixed.

    Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-19-2026, REPORT #2631485. #37--OBSERVED BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA WITHOUT A LABEL. MUST PROVIDE COMMON NAME TO PROPERLY IDENTIFY. #51-OBSERVED NO FAUCET AT MOP SINK WITH ANY HOT AND COLD RUNNING WATER SUPPLY CONNECTED TO CITY OF CHICAGO WATER LINE. MUST PROVIDE. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Each service sink or curbed cleaning facility shall have an adequate supply of hot and cold water under pressure properly connected to the City of Chicago water supply.

    Official wording (code 60)

    Previous core violation corrected

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed allergen training certificates expired. Must provide allergen trainign for all certified food managers.

    Official wording (code 58)

    Allergen training as required

Inspection history

5 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk food storage containers in rear prep area without a label. Must provide common name to properly identify.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: OBSERVED NO FAUCET AT MOP SINK WITH ANY HOT AND COLD RUNNING WATER SUPPLY CONNECTED TO CITY OF CHICAGO WATER LINE. MUST PROVIDE. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Each service sink or curbed cleaning facility shall have an adequate supply of hot and cold water under pressure properly connected to the City of Chicago water supply.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Summary report from last inspection on 3-19-2025, report #2614070 not posted visible to the public. Instructed to post recent summary report visible to the public at all times. Priority foundation violation. 7-42-010(b). Citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  2. Conditional

    Canvass · Pass w/ Conditions

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed hot water trickling at hand washing sink in dish washing area. Must provide a steady flow of water to wash hands.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkFood handling

      Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

      Inspector’s note: Observed 2 burnt-out cigarettes stored in a pan located in the washing area. Cigarettes must be removed from the retail food establishment. 7-32-020. Citation issued. Employee discarded cigarettes during inspection.

      Official wording (code 62)

      Compliance with clean indoor air ordinance

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed minor grease spillage on floor under cooking fryer. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    License · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed water leak at base of faucet at the dishwashing 3-compartment sink.instructed to repair plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and organize rear tool room and remove unnecessary articles due to potential pest harborage and elevate cleaning equipments off the floor at least 6" inches to facilitate cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and to maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60634

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.