Gateway Foundation Residential

No violations were recorded at this inspection.

1. Jun 16, 2026 Pass

   Complaint Re-Inspection · Pass

   1 critical4 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain ice machine.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-903.11(a;c) observed single service articles not inverted in serving area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed spills and debris on interior and exterior surfaces of beverage machines, cabinet under beverage area, shelves under holding units in serving area, prep tables, shelving units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed loose faucet on handwashing sink in serving area. Instructed manager to repair and maintain faucet.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 observed openings in walls, damaged wall surfaces, missing floor drain covers missing grout on floor tiles in prep area. Instructed manager to repair/replace walls and maintain floors in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 8, 2026 Fail

   Complaint · Fail

   4 critical9 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water (68.7f) at handwashing sinks in prep area. Instructed manager to provide at least 100f water at handwashing sinks for proper handwashing. Priority 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at handwashing sink in serving area. Instructed manager to provide soap at all handwashing sinks for proper handwashing. Priority foundation 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain ice machine.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed numerous flying insects in prep, serving and dishwashing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted in serving area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spills and debris on interior and exterior surfaces of beverage machines, cabinet under beverage area, shelves under holding units in serving area, prep tables, shelving units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed loose faucet on handwashing sink in serving area. Instructed manager to repair and maintain faucet.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside garbage dumpster overflowing with trash. Observed dumpsters and grease container not covered and lids missing on outside dumpsters. Instructed manager to replace missing dumpster lids, close grease container, and maintain outside garbage area. Priority foundation 7-38-020(b) citation issued

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in walls, damaged wall surfaces, missing floor drain covers missing grout on floor tiles in prep area. Instructed manager to repair/replace walls and maintain floors in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled water in mop pail in prep area. Instructed manager to discard soiled water and properly hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed spills and debris on floors under all equipment, along walls and in all corners in prep, storage, dishwashing, serving and dining areas. Instructed manager to clean floors in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report #2616893 on 5-5-25:55-broken tile/base in area where bulk containers are stored in rear. Instructed to replace. Priority foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. May 5, 2025 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed spills and dried food debris on shelving units of serving station, prep tables, and in-place equipment in the room where used dishes are returned. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 broken tile/base in area where bulk containers are stored in rear. Instructed to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 25, 2025 Fail

   Canvass · Fail

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spills and dried food debris on shelving units of serving station, prep tables, and in-place equipment in the room where used dishes are returned. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside receptacle with missing lid during time of inspection. Instructed to replace and maintain tight-fitted lid to prevent pest harboring as required. Priority foundation violation. #7-38-020 (b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dried food debris on floors throughout storage, serving prep, dish and dining area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken tile/base in area where bulk containers are stored in rear. Instructed to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site with valid original certificate while preparing (fish, soup, sliced tomatoes) during time of inspection. Instructed to provide and maintain at least one at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Jun 28, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 corrected. Droppings have been removed, and areas cleaned and sanitized. Pest control on site for service on 6/18/24.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) dried food splatter on surfaces of menu holder and other equipment stored in front prep area near pop syrups. Instructed to clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Jun 17, 2024 Fail

   Canvass · Fail

   6 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 40 small rodent droppings throughout the prep area in the following areas: on rolling carts grates in dry storage, behind ice machine scattered on the floor, behind all vending machines, behind hot holding units in prep, and upright cooling units. Instructed to remove droppings and sanitize all said areas. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food employee with beard and no hair restraint. Must maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dried food splatter on surfaces of menu holder and other equipment stored in front prep area near pop syrups. Instructed to clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside receptacle with damaged lids during the time of inspection. Instructed to provide reapired tight fitted lids maintain to prevent pest harborage. Priority foundation violation. #7-38-020 (b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in the front service area behind heavy equipment throughout prep, dishwashing area, and inside walk-in cooler with sticky substances and food debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burned-out bulb in front prep/dishwashing area and increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Feb 24, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on ceiling in prep area from ceiling tiles. Instructed person in charge to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Feb 3, 2023 Fail

   Canvass Re-Inspection · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed inadequate hot water temperature at handsink in washroom (ranges from 68.7-83.4f). Instructed person in charge to restore all hot water at handsinks to 100f minimum temperature. (alternative restroom in use at this time).priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on ceiling in prep area from ceiling tiles. Instructed person in charge to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Feb 1, 2023 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed inadequate hot water temperatures at handsink in kitchen prep area(west) as well as handsink in washroom (ranges form 68.7-83.4f). Instructed person in charge to restore all hot water at handsinks to 100f minimum temperature. Priority violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on ceiling in prep area from ceiling tiles. Instructed person in charge to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Dec 3, 2021 Pass

    Canvass Re-Inspection · Pass

    No violations

11. Nov 18, 2021 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has no clean up procedures or supplies to clean up vomit and diarrheal events. Must provide supplies or body fluid spill kit. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Quat chemical dispenser dispensing chemicals at 0ppm. Chemical concentration must read between 100-400ppm. Instructed to use hight temp dish machine and contact cdph when dispenser is repaired. Priority foundation. 7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed loose sink handle in employee washroom. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

12. Sep 29, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed raw chicken at improper temperature (66.4f) in a pan of water at the 3 compartment sink. Manager voluntarily discarded approximately 7lbs valued at $15. Cold holding shall be at 41f or below. Priority violation 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors throughout the kitchen and dry storage area with an accumulation of food debris. Instructed to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Oct 10, 2019 Pass

    Canvass Re-Inspection · Pass

    No violations

14. Jun 19, 2019 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted plastic around the sink stopper to hold the water in the sink. Instructed manager to provide and maintain stoppers for the 3 compartment sink.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted the 1 and 3 compartment sinks with leaky faucets. Must repair and maintain. Noted the hot water handle on the exposed hand sink in poor repair. Also must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed the outside dumpster in poor repair(missing lids). This allows a possible food source for rodents and other pests. Instructed manager to repair and maintain dumpster tighly close to prevent a possible food source. Priority foundation citation issued #7-38-020(b).

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning to remove spill,grease and debris in the prep and dishwashing areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted the vent cover above the dishwasher very dirty. Must detail clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean and maintain the filter above the cooking equipment.must remove grease and debris.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

15. Jun 20, 2018 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the grease inside the door of the deep fryer. Clean the storage shelves attached to the walls.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the wall of the prep area between the handwashing sinks. Repair the corner of the wall next to the mop sink.

16. Jun 2, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in the following areas along the wall base and in corners: dishwashing room and around the grill and fryer to remove spills,debris and/or grease.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted the vent cover in the dishwashing room dirty, also the light shields in the same area and in the kitchen. Must clean and maintain.

17. Apr 1, 2016 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago foodservice sanitation certificate posted in clear view of the customers and provided at time of investigation while potentially hazardous foods(reheating soups, corned beef, mashed potatoes, spinach) serious violation 7-38-012(a). Citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: exterior splash area and nozzles on self-service pop dispensing station, interiors of the napkin dispensers and the cabinet interiors of the 2-door metal cabinet the utensils and napkin holders sit on top of, all storage shelves in rear where clean equipment is stored(near disconnected 2 compartment sink in rear, interior of tray holder in self-service area in dining room, the exteriors of paper towel holders in kitchen prep area, and lids on steam table wells on hot food service line.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout along all bases of the walls, in corners, underneath and behind all heavy equipment in food prep, storage, dining, service line, and dish washing areas(food debris, peeling paint, dirt present).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean dirt and stains noted throughout on walls in dining room, front service line, and all sections of the kitchen and dish washing areas. Remove all chipping paint wall behind cooking equipment in rear section of food prep area in kitchen. Clean all dust build-up from all ceiling vents throughout where present. Clean debris from all light shields throughout where present. Paint rusty interior of rear exit door near disconnected 2 compartment sink in kitchen area. Clean and/or paint all unclean doors in other sections of kitchen.

18. Jun 24, 2015 Pass

    Short Form Complaint · Pass

    No violations

19. Jun 24, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

20. Jun 17, 2015 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies on the walls and ceiling of the food prep area, dishwash area, food service line and dining room. Approximately 25 live fruit flies were observed in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean the floor drains to eliminate pest harborage conditions.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Excessive amount of dust and debris observed on the ceiling tiles in the dishroom. Clean and maintain tiles.

21. Mar 7, 2014 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food items along west wall of kitchen not properly labeled. Advised to store food items in original containers and/or to properly label and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn and damaged gasket on the bottom door of the 2 door refrigeration unit behind the serving line. Instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt buildup on gaskets of refrigeration unit near the pass through window. Advised to clean, sanitize, and maintain. Found dirt buildup on ice chute of self serve soda machine. Instructed to clean, sanitize, and maintain. Observed grease buildup in lower compartment of fryer. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirt buildup underneath the serving line. Instructed to clean routinely and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found the wall around the pass through window (between kitchen prep area and the serving line) with missing pieces. Instructed to repair and maintain. Observed dust buildup on ventilation in cafeteria above vending machine and toasters. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter and unnecessary articles in the electrical room. Instructed to remove any unnecessary articles, organize remaining items, store at least six inches off the floor, and maintain.

22. Nov 7, 2013 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under shelves in kitchen pantry and dry storage area to remove crumbs and other items that fell from shelf. Clean floor under cooking equipment too. The walkin cooler thick with food debris, rust on the floor must remove the rust and clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: In the employees toilet room the stack drain cover is loose. Must provied a cover that is secure.

23. Oct 30, 2013 Fail

    Short Form Complaint · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found the back kitchen exit door not rodent proofed. The cement under the door is broken and some cement is missing. Must remove the broken cement and put down new cement so no gaps or openings under the door and replace the broken weather strip too. Found 20-25 mice droppings in the food/dry goods store rooms.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under shelves in kitchen pantry and dry storage area to remove crumbs and other items that fell from shelf. Clean floor under cooking equipment too. The walkin cooler thick with food debris, rust on the floor must remove the rust and clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: In the employees toilet room the stack drain cover is loose. Must provied a cover that is secure.

24. Oct 7, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

25. Sep 26, 2013 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found the double front doors have a one inch gap between the doors and the east door by the lunch room has a one inch gap at the bottom of the door. Doors not tight fitting or rodent proofed. Serious citation given 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found the outside garbage dumpsters tops are broken, not covered and not rodent proofed. The grease container the whole top is thick with grease buildup source of food for the rodents. Must clean grease container and replace the top that is in poor repair so it is rodent proofed. Serious 7-38--020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean filters above the coking equipment interior bottom of fryer to remove grease. Clean exterior surfaces of cooking equipment where needed.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under dishmachine and floor drain under dishmachine. Clean floor under shelves in kitchen pantry to remove crumbs and other items that fell from shelf. Clean floor under cooking equipment

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal all openings around pipes leading into walls and ceiling.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean the light shields under the hoods.

26. Feb 16, 2012 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER DISHMACHINE AND FLOOR DRAIN UNDER DISHMACHINE. CLEAN FLOOR UNDER SHELVES IN KITCHEN PANTRY TO REMOVE CRUMBS AND OTHER ITEMS THAT FELL FROM SHELF. CLEAN FLOOR UNDER COOKING EQUIPMENT.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT ABOVE DISHMACHINE TO REMOVE DUST. PEELING PAINT ON WALL AT SIDE OF CONVECTION OVEN ON REAR COOKING LINE; REMOVE AND REPAINT OR PROVIDE A SHEET METAL COVERING FOR EASY CLEANING. SEAL HOLE IN WALL AT OPPOSITE END OF CONVECTION OVEN NEXT TO REACH-IN FREEZER.

27. Apr 13, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: PREVIOUS VIOLATION CORRECTED FROM FEB. 2010. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND INTERIOR BOTTOM OF FRYER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in walk-in cooler under shelves and in dry storage room under shelves.

28. Feb 17, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE DAMAGED SNEEZE GUARD ON SALAD BAR.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE DISPENSER ON SODA MACHINE,PREP TABLES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.SCRAPE PEELING PAINT ON WALLS IN PREP AREA,DRY FOOD STORAGE.SEAL HOLE IN WALL IN DRY FOOD STORAGE,DAMAGED WALL IN LUNCHROOM.MUST REPLACE MISSING WALL BASE IN LUNCH ROOM,STAINED CEILING TILES IN LUNCHROOM.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE EXTENSION TO DRAINLINE OF WALK IN COOLER TO OPEN FLOOR DRAIN.REPAIR LEAKY FAUCET HANDLE ON PREP HAND SINK.