Holy Family Lutheran School

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no three compartment sink or dishmachine on site to properly wash, rinse, and sanitize food equipment and utensils. Instructed manager to install 3-compartment sink or dishmachine to properly wash, rinse, and sanitize all food equipment and utensils. Priority foundation 7-38-030(c) citation issued

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report # on 9-25-26:38-observed the front doors and the rear exit doors in the lunch area in poor repair at the bottom. Observed the weather strips worn. Must repair and maintain to prevent possible entry point for pests. Priority foundation 7-42-090 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front doors and the rear exit doors in the lunch area in poor repair at the bottom. Observed the weather strips worn. Must repair and maintain to prevent possible entry point for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving coming loose from the wall near the cold holding units, also blue counter top coming loose fromt the wall. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed shelving unit in kitchen closet not 6 inches from the ground. Instructed to provide proper shelving and storage units that is at least 6 inches from the ground.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed crates stored on the ground and used for storage of non food items in the kitchen closet. Instructed to remove and elevate items.

Ventilation or lighting was inadequate.

Inspector’s note: - observed ceiling air vent and light fixture with dust buildup in washroom connected to the voyagers classroom room #102. Instructed to clean.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago foodservice sanitation certificate posted or provided at time of investigation. Serious violation 7-38-012(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean cabinet interiors in kitchen area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in all mop closets on every floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust from exhaust vents and dead insects from light shields throughout where present. Seal openings around pipes underneath sinks in all4 pre-scholl class rooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles on floors in all storage closets in pre-school classrooms must be properly elevated 6 inches off the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some dust on the vents in the hooded system above the stove; clean vents to remove dust observed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and organize bottom storage cadinet under sink to remove debris and prevent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The condenser ceiling vent in the walkin cooler has dirt buildup on it. Must clean and manintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor in the boiler room along the walls and in tne corners.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The three unit hand sink has low water pressure, located on the third floor boys toilet room. Must increase the water pressure to the sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ceiling vents in the kitchen, girls and boys toilet rooms they have dust buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize and maintain all classroom closets; elevate items where needed from floors of closets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean vents above stove in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES IN WALL IN BOYS WASHROOM ON THIRD FLOOR BEHIND HANDICAPPED STALL DOOR.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX.80 OR MORE IN PREP STORAGE ROOM,ROOM 108,ROOM 103,2ND FL. STORAGE.ALSO DOORS NOT TIGHT FITTING WEST,NORTH EAST & NORTH WEST.mUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS, RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/22/10.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.STORAGE SHELVES IN PREP STORAGE,PRE-K ROOM 101,102 &103.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.1ST FL.MOP SINK CLOSET.SEAL HOLE IN FLOOR IN 1 ST FL. MOPSINK CLOSET & TOILET ROOM IN ROOM 102.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ROOM 101 & 102 NEEDS LIGHTS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ROOM 102.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 108A & 108B,103&102 STORAGE ROOM,2ND FL. STORAGE ROOM.