Carson (New)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to invert plates.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed warped and water-stained ceiling tile panel in the women employee washroom. Instructed to repair/replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covers for receptacles in staff toilet rooms on 1st and 2nd floor. Instd to provide covers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Extreme clutter in room 125 storage room. Instd to remove all unnecessary items, organize area and elevate all storage 6 inches

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace low cold water pressure at hand sink on serving line,pre-k 132- slow drain & low cold water pressure at hand sink in class room.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in 1st fl. Staff (north) & 1st & 2nd fl. Staff (south & north)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops laying against wall in mopsink closet must provide a hooking system.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall near sink in pre-k 134 & 130.damaged flooring on serving line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in all pre-k closets.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up on compressor unit and fan guard covers in walk in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace low cold water pressure at hand sink on serving line.must adjust faucet handles at hand sinks to stay on longer in kitchen staff (w) ,1st & 2nd fl. (b & g),2nd fl. Staff (ne) and 2nd fl. (g) toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on ceiling in lunch room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from wall vents in lunch room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the following sinks in poor repair: -the 2-compartment sink in the food preparation area water comes up from the base of the faucet. -there is a leak at the base of the left faucet on the 3-compartment sink. Instructed to repair and maintain plumbing.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device on coffee machine located in front prep area. Also noted no back flow prevention device on coco cola dispenser. A back flow prevention device must be located so that it may be serviced and maintained. Instructed manager to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under handwashing sink located in front prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary equipment that is nonfunctional or no longer used (7 bread oven, 1 walk in cooler, beverage dispenser , toaster oven) in dry storage . Instructed manager to remove all unnecessarry equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving line. Instd to provide handsink with hot/cold running water under city pressure in same area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in pre k rooms 130, 132, 134 storage areas. Instd to remove clutter and elevate stock 6 inches.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained, overflowing dumpsters with exposed garbage, lids unable to close. Instd to clean area, and maintain dumpsters with tight fitting lids. Violation 7-38-020 serious

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving line. Instd to provide handsink with hot/cold running water under city pressure in same area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in pre k rooms 130, 132, 134 storage areas. Instd to remove clutter and elevate stock 6 inches.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting in all walk-in coolers, instructed to provide additional light

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No hands washing signs in employee toilet rooms, instructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of ice machine with a brownish substance. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated dirt debris by the floors located by the drink dispensors. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter (old equipment, racks) being stored in the rear. Instructed to remove clutter and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed the previous minor violation, #35 peeling paint in eating area in need of removing must correct and maintain. Report #1734975 date 3/29/2016. Correct by date 6/29/2016.serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the walk-in freezer compressor not maintained excessive ice, instructed to repair. Also replace broken #10 can opener blade broke off.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front line milk coolers interior excessive ice. Instructed to defrost, and clean. Also clean interior of both hot holding units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed ice build up in the walk-in freezer under the compressor. Instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the kitchen ceiling tiles, and light shields not clean, instructed to clean. Also replace water damaged ceiling tile in ladies locker/restroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one light out in the kitchen prep area, and one light out in the walk-in freezer, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the mens locker room handle in poor repair, also in the ladies room the base of the nozzle leaking when the water is turned on, instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining(Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining(Found 3 compartment sink in rear kitchen prep area leaking at neck, shall be repaired/replaced).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed live fruit flies(gnats) 20 in pop dispensing unit area in front storage room/closet, also found 15 live fruit flies(gnats), in rear kitchen areas, at time of complaint inspection, citation issued 7-38-020 serious violation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining(Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining(Floors under front pop dispensing unit not clean, had excess syrup build up under shelving/racks, needs detailed cleaning excess syrup removed, sanitized. Floors under storage shelving/racks in rear kitchen storage areas, not clean, need detailed cleaning(corners)).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining(Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed. Ceiling tiles in rear prep area not clean, need detailed cleaning).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found 3 compartment sink in rear kitchen prep area leaking at neck, shall be repaired/replaced.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food item in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks(front walk in cooler), not clean, had excess food/dirt accumulation, needs detailed cleaning(crevices). Rear storage cabinet shelving, storage racks/shelving not clean, need detailed cleaning((crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under front pop dispensing unit not clean, had excess syrup build up under shelving/racks, needs detailed cleaning excess syrup removed, sanitized. Floors under storage shelving/racks in rear kitchen storage areas, not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed. Ceiling tiles in rear prep area not clean, need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield in rear walk in cooler, shall be provided.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in eating area in need of removing. Must correct and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of storage cabinets and shelves under each prep line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean the exterior of light shields above the ovens in the west prep area and remove dust build up. Noted missing ceiling tiles from a previous leak in the rear storage area. Must replace. Must detail clean walls underneath the large prep table in the dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a hand sink in the front east prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize clutter inside storage walk in coolers and in rear storage areas. Must remove soda crates and provide proper shelving to store all items 6 inches off the floor. Noted employees storing personal items throughout prep and storage areas. Must provide a designated area to properly store employee belongings.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the womens restroom (employees) instructed to dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling tile by wall in front serving line water damaged, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the mens, and womens (employee's) restrooms leaking water from the handle, instructed to repair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The bulk food containers not labeled located in the food store room. Must label them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All the cubbies in the state pre- k class rooms 103,132 and 134 are dusty. Instrusted to clean and sanitize all of them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in prep area in need of cleaning to remove dust build up. Must clean and maintain

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cluttered/organized storage rooms in the state pre-k class room 130, 131, 132. Instd to remove any unnecessary articles and clean and organize so no insect or rodent harborage.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food and sanitation mgr on site while handling and serving potentially hazardous foods, instructed to obtain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Weak hot water pressure at all sinks, instructed to provide under city pressure.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields in prep area not clean. Clean same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cluttered/organized storage rooms in rm 130, 131, 132. Instd to remove any unnecessary articles and organize neatly.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in prep area in need of cleaning to remove dust build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation above cooking equipment in need of cleaning and maintaining. Large amounts of build up on walls and ceiling. Must correct and maintain at all times.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. TWO SETS OF BOYS/GIRLS AND HANDICAP WASHROOM IN POOR REPAIR. NO HOT WATER AVAILABLE AT THAT SIDE OF BUILDING DUE TO HOT WATER TANK IN POOR REPAIR. MUST CORRECT TANK TO HAVE ADAQUATE HOT WATER TO PROPERLY WASH HANDS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED WASHROOMS NOT PROPERLY MAINTAINED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING AND MAINTAINING. LARGE AMOUNTS OF BUILD UP ON WALLS AND CEILING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER INSIDE WALK-IN COOLER WITH DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DOOR SWEEP AT REAR DOOR VERY SMALL OPENING. REPAIR OR REPLACE AND MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT STAND UP COOLER DOORS, INSTRUCTED TO REPALCE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BACK ROOM AREA, KEEP FIXTURE AWAY FROM WALLS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in the boiler room and in the utility rooms.