Bonivino's Inc

No violations were recorded at this inspection.

1. May 6, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 17, 2024 Pass

   Canvass · Pass

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing sign in the toilet rooms. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rear side screen door not rodent/insect proof. Instructed to have door rodent/insect proofed if door is going to be opened for air.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Can opener in rear prep area with a build up of food and dirt. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rusty storage racks inside the reach in coolers. Instructed to remove rust or replace racks and maintain same.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Water stained ceiling tile in rear dish washing area and damaged ceiling in the dining area. Also, east wall by men's toilet room in need of painting. Instructed to repair, replace and paint wall, ceiling and ceiling tiles. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in the corners and under/around heavy equipment in the basement and 1st fl prep/storage areas with dirt and debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jun 5, 2023 Pass

   Canvass Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed the soda gun holder with an accumulated pink substance located behind the bar. Instructed to clean and sanitize.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed dry storage containers with spices inside, and without labels containing the product name. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed unnecessary clutter in the basement. Instructed to remove and elevate everything at least 6 inches from the ground. 6-201.11 observed a hole in the wall behind the pizza prep cooler. Observed a hole in the floor under the 3 compartment sink. Instructed to make said surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. May 31, 2023 No Entry

   Non-Inspection · No Entry

   4 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed no original/valid city of chicago food service sanitation manager's certificate on site for the person in charge. Instructed to always have an original/valid city of chicago food service sanitation manager's certificate on site and posted at all times. Priority foundation. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no adequate supplies on site for the vomit and diarrhea written procedure. Instructed to provide adequate supplies that are listed on the written procedure that is for vomit and diarrhea clean up only. Priority foundation. Citation issued 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed the soda gun holder with an accumulated pink substance located behind the bar. Instructed to clean and sanitize.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15(c) observed the front food prep area hand washing sink not turned on and without hot and cold running water. Employee turn said hand washing sink on from the bottom and by the end of the inspection hot and cold running water was restored to said hand washing sink. Priority violation. Citation issued 7-38-030(c).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed dry storage containers with spices inside, and without labels containing the product name. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity, observed about 10 mice droppings between a 2 door refrigerator and the wall, about 10 more mice droppings on a lower shelf and under a prep table all located in the rear dish washing area, observed about 25 mice droppings located in between a wall and the pizza prep cooler, about 30 mice droppings located under the arizona tea refrigeration unit, about another 25 mice droppings inside of the right fryer and about 10 mice droppings by the freezer, all of these areas are located in the front food prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the 2nd floor women's toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed unnecessary clutter in the basement. Instructed to remove and elevate everything at least 6 inches from the ground. 6-201.11 observed a hole in the wall behind the pizza prep cooler. Observed a hole in the floor under the 3 compartment sink. Instructed to make said surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4) observed previous core violations not corrected from inspection report #2556689 dated 6/2/22; 51- 5-205.15 observed leak at handwashing sink near dish machine in kitchen. Sink leaked from bottom when foot pedal was stepped on. Instructed manager to repair sink. 58-2-102.13 observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain. Instructed to correct all previous core violations. Priority foundation. Citation issued 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no original/valid city of chicago food service sanitation manager's certificate on site for the person in charge. Instructed to always have an original/valid city of chicago food service sanitation manager's certificate on site and posted at all times. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: 8-304.11(a) observed the most recent inspection report summary not posted for public view inside of the facility. Instructed the most recent inspection report summary must be posted for public view at all times. Priority foundation. Citation issued 7-42-010(b).

     Official wording (code 61)

     Summary report displayed and visible to the public

5. May 22, 2023 Fail

   Canvass · Fail

   4 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed no original/valid city of chicago food service sanitation manager's certificate on site for the person in charge. Instructed to always have an original/valid city of chicago food service sanitation manager's certificate on site and posted at all times. Priority foundation. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no adequate supplies on site for the vomit and diarrhea written procedure. Instructed to provide adequate supplies that are listed on the written procedure that is for vomit and diarrhea clean up only. Priority foundation. Citation issued 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed the soda gun holder with an accumulated pink substance located behind the bar. Instructed to clean and sanitize.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15(c) observed the front food prep area hand washing sink not turned on and without hot and cold running water. Employee turn said hand washing sink on from the bottom and by the end of the inspection hot and cold running water was restored to said hand washing sink. Priority violation. Citation issued 7-38-030(c).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed dry storage containers with spices inside, and without labels containing the product name. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity, observed about 10 mice droppings between a 2 door refrigerator and the wall, about 10 more mice droppings on a lower shelf and under a prep table all located in the rear dish washing area, observed about 25 mice droppings located in between a wall and the pizza prep cooler, about 30 mice droppings located under the arizona tea refrigeration unit, about another 25 mice droppings inside of the right fryer and about 10 mice droppings by the freezer, all of these areas are located in the front food prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the 2nd floor women's toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed unnecessary clutter in the basement. Instructed to remove and elevate everything at least 6 inches from the ground.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed a hole in the wall behind the pizza prep cooler. Observed a hole in the floor under the 3 compartment sink. Instructed to make said surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4) observed previous core violations not corrected from inspection report #2556689 dated 6/2/22; 51- 5-205.15 observed leak at handwashing sink near dish machine in kitchen. Sink leaked from bottom when foot pedal was stepped on. Instructed manager to repair sink. 58-2-102.13 observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain. Instructed to correct all previous core violations. Priority foundation. Citation issued 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no original/valid city of chicago food service sanitation manager's certificate on site for the person in charge. Instructed to always have an original/valid city of chicago food service sanitation manager's certificate on site and posted at all times. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: 8-304.11(a) observed the most recent inspection report summary not posted for public view inside of the facility. Instructed the most recent inspection report summary must be posted for public view at all times. Priority foundation. Citation issued 7-42-010(b).

     Official wording (code 61)

     Summary report displayed and visible to the public

6. Jun 2, 2022 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical5 general2 paperwork Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: 8-404.13 (b:3) observed previous priority foundation violation from report #2555935 dated may 17th 2022 not corrected within specified time frame. Observed hand washing sink in kitchen not functioning. Water does not come out of faucet when foot pedals are pressed. Manager corrected violation on site by restoring water to hand washing sink. Violation previously cited on 5-26-2022. Priority violation 7-42-090. Citation issued

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-202.15 can opener not clean to sight and touch. Instructed manager to clean can opener.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed gaskets on 1 door cooler and on freezer chests in basement in poor repair instructed manager to replace gaskets

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed mold like substance on basement freezer chest. Instructed manager to clean freezer chest

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed leak at handwashing sink near dish machine in kitchen. Sink leaked from bottom when foot pedal was stepped on. Instructed manager to repair sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 observed hole in kitchen floor through which the basement or next floor down can be seen. Instructed manager to patch hole

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed an employee on site with no food handler certificate. Instructed to provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain.

     Official wording (code 58)

     Allergen training as required

7. May 26, 2022 Fail

   Complaint Re-Inspection · Fail

   1 critical4 general2 paperwork Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: 8-404.13 (b:3) observed previous priority foundation violation from report #2555935 dated may 17th 2022 not corrected within specified time frame. Observed hand washing sink in kitchen not functioning. Water does not come out of faucet when foot pedals are pressed. Instructed manager to repair hand washing sink. Priority violation 7-42-090. Citation issued

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-202.15 can opener not clean to sight and touch. Instructed manager to clean can opener.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed gaskets on 1 door cooler and on freezer chests in basement in poor repair instructed manager to replace gaskets

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed mold like substance on basement freezer chest. Instructed manager to clean freezer chest

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 observed hole in kitchen floor through which the basement or next floor down can be seen. Instructed manager to patch hole.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed an employee on site with no food handler certificate. Instructed to provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain.

     Official wording (code 58)

     Allergen training as required

8. May 17, 2022 Fail

   Complaint · Fail

   1 critical5 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand washing sink not functional. Sink does not turn on when foot pedals are stepped on. Instructed manager to ensure all hand washing sinks in facility are functional and accessible. Priority foundation violation 7-38-030 (c). Citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed gaskets on 1 door cooler and on freezer chests in basement in poor repair instructed manager to replace gaskets

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Can opener not clean to sight and touch. Instructed manager to clean can opener.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed mold like substance on basement freezer chest. Instructed manager to clean freezer chest

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed dumpster area with trashbags full of open food cans. Instructed manager to ensure all trash is in a covered receptacle and to maintain outside receptacle area. Priority foundation violation 7-38-020 (b). Citation issued

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in kitchen floor through which the basement or next floor down can be seen. Instructed manager to patch hole.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed an employee on site with no food handler certificate. Instructed to provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain.

     Official wording (code 58)

     Allergen training as required

9. Nov 29, 2021 Pass

   Complaint Re-Inspection · Pass

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on mutiple shelves where dry storage is stored. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn door gasket inside of the 2 door refrigerator. Instructed to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drainpipe leaking under hand washing sink in front food prep area. Instructed manager to repair leaking drainpipe. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the women toliet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed an employee on site with no food handler certificate. Instructed to provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

10. Nov 22, 2021 Fail

    Complaint · Fail

    3 critical8 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice scooper being stored with the food contact surfacae exposed on a top of the ice bin located in the basement. Instructed on how to properly store ice scoop between uses.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest activity with approx. 45 mice droppings noted during inspection. Pest activity was noted near the rear hand sink on top of unused dishes and underneath the stairs. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn door gasket inside of the 2 door refrigerator. Instructed to replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liner on mutiple shelves where dry storage is stored. Instructed to remove.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris and splash at the bottom of 2 door refrigerator. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed drainpipe leaking under both hand washing sink in front and rear food prep area. Instructed manager to repair leaking drainpipe. Observed slow draining of water at the rear hand washing sink. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the women toliet room. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tile on the ceiling near the three compartment sink. Instructed to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burnt out light bulbs throughout the food prep and dish area. Instructed to provide and maintain at all times.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed an employee on site with no food handler certificate. Instructed to provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.

      Official wording (code 58)

      Allergen training as required

11. Sep 4, 2019 Conditional

    Short Form Complaint · Pass w/ Conditions

    2 critical Show violations

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed food handler touch ready to eat food (lettuce) with bare hands when preparing salad. Instructed manager to discard. Priority violation. 7-38-010. Citation issued.

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Found a minimal amount of black mold like substance in top interior of ice machine located in basement. Ice is used for human consumption. Instructed manager to clean, sanitize, and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

12. Mar 1, 2019 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Obstructed hand wash sink, found a bucket labeled "vomit bucket" placed in the main kitchen hand wash sink, unable to dispense paper towels from paper towel dispenser. Instructed manager to keep all hand sinks accessible at all times during food preparation. Priority foundation violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

13. Feb 5, 2019 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed facility missing thermometers for walk in coolers and reach in cooler throughout facility. Must obtain and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed single use articles and liens stored in basement under wastewater pipes. Facility must not store single use article or liens under wastewater pipes or encase all waste water pipes where food or single use articles are stores.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

14. Jan 28, 2019 Fail

    Complaint · Fail

    7 general1 paperwork Show violations

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed facility missing thermometers for walk in coolers and reach in cooler throughout facility. Must obtain and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed facility without thermometer for food temperature probing in facility. Must obtain and maintain.priority foundation violation 7-30-005 no citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed single use articles and liens stored in basement under wastewater pipes. Facility must not store single use article or liens under wastewater pipes or encase all waste water pipes where food or single use articles are stores.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: See violation #60

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed facility without chemical test kit for testing sanitizer residual. Informed person in charge to obtain and maintain test kit for measuring sanitizer. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: See violation #60

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violation not corrected for inspection 2222921 performed on 9/25/2018. Violation # 58 pa 100-0367 observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain. Violation #55 6-501.12 observed floors thru out the food prep area and in the basement with accumulated food and dirt debris. Instructed to clean along the walls and in all corners, under and around all equipment and maintain. Instructed to invert plates and glasses and maintain. Priority foundation violation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain.see violation #60

      Official wording (code 58)

      Allergen training as required

15. Sep 25, 2018 Conditional

    Canvass · Pass w/ Conditions

    4 critical3 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee and maintain. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure for responding to vomiting or diarrheal events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood source

      Food was accepted at an unsafe temperature.

      Official wording (code 12)

      Food received at proper temperature

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 observed ready to eat tcs foods (cooked pasta, diced tomatoes) out of the original packaging and held for over 24 hours without labels containing product name and date. Instructed to provide labels for all ready to eat tcs foods that are out of the original packaging and held for over 24 hours and maintain. Priority foundation. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-304.11 observed one male food handler with dirty outer clothing in the food prep area. Instructed manager to inform employees that clean outer clothing is required at all times while working in the food prep area. Manager sent employee home to obtain clean clothing during the inspection.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: 4-904.11 observed plates and glasses being stored inverted in the customer dining area. Instructed to invert plates and glasses and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed floors thru out the food prep area and in the basement with accumulated food and dirt debris. Instructed to clean along the walls and in all corners, under and around all equipment and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed food handlers without food handlers certificates. Instructed to meet requirement and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain.

      Official wording (code 58)

      Allergen training as required

16. Dec 29, 2017 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed Arizona 1 door cooler in kitchen in disrepair. Cooler does not have a handle, and gasket is broken. (Door is heavily soiled). Must repair and detail clean. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak from overhead pipe in basement area, near ice machine, next to hot water heater. Must repair and maintain. Observed leak from pipe below 3 compartment sink in smaller prep room. Must repair and maintain same.

17. Dec 27, 2017 Fail

    Complaint Re-Inspection · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Found previously issued serious violation # 29 not corrected from Report # 2129225, dated 12/14/17. Must correct ALL of the following previously issued violations: #29 Observed previously issued minor violations not corrected from report # 2050917, dated 5/23/17. Must correct the following previous minor violations: #32 FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST KEEP SURFACE SMOOTH AND EASILY CLEANABLE. #33 THE BAR GUN HOLDER IN THE BAR AREA HAS A THICK, PINKISH SUBSTANCE IN THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN. #35 THE CEILING TILES IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) HAS WATER STAINS. INSTRUCTED TO REPLACE THE CEILING TILES. #36 THE LIGHT SHIELD FOR THE LIGHT IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) IS MISSING. INSTRUCTED TO PR

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed Arizona 1 door cooler in kitchen in disrepair. Cooler does not have a handle, and gasket is broken. (Door is heavily soiled). Must repair and detail clean. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed cracked and/or missing wall tiles on wall in between stove and hot holding unit, and in smaller prep area (near door to bar) under 3 compartment sink. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak from overhead pipe in basement area, near ice machine, next to hot water heater. Must repair and maintain. Observed leak from pipe below 3 compartment sink in smaller prep room. Must repair and maintain same.

18. Dec 14, 2017 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previously issued minor violations not corrected from report # 2050917, dated 5/23/17. Must correct the following previous minor violations: #32 FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST KEEP SURFACE SMOOTH AND EASILY CLEANABLE. #33 THE BAR GUN HOLDER IN THE BAR AREA HAS A THICK, PINKISH SUBSTANCE IN THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN. #35 THE CEILING TILES IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) HAS WATER STAINS. INSTRUCTED TO REPLACE THE CEILING TILES. #36 THE LIGHT SHIELD FOR THE LIGHT IN THE FOOD PREPARATION AREA (ON THE SIDE BEHIND THE FRONT BAR) IS MISSING. INSTRUCTED TO PROVIDE. MAINTAIN SAME. 38 THERE IS NO HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL ONE PER CITY CODE. Serious Violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed Arizona 1 door cooler in kitchen in disrepair. Cooler does not have a handle, and gasket is broken. (Door is heavily soiled). Must repair and detail clean. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed cracked and/or missing wall tiles on wall in between stove and hot holding unit, and in smaller prep area (near door to bar) under 3 compartment sink. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak from overhead pipe in basement area, near ice machine, next to hot water heater. Must repair and maintain. Observed leak from pipe below 3 compartment sink in smaller prep room. Must repair and maintain same.

19. May 23, 2017 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found the cutting boards in the food preparation area with deep, dark grooves and stains. Instructed to sand or replace the cutting boards. Must keep surface smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The bar gun holder in the bar area has a thick, pinkish substance in the bottom. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The ceiling tiles in the food preparation area (on the side behind the front bar) has water stains. Instructed to replace the ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: The light shield for the light in the food preparation area (on the side behind the front bar) is missing. Instructed to provide. Maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: There is no hand washing sink in the bar area. Instructed to install one per city code.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: The ice scoop in the bar area was not properly stored. Instructed to store either in the ice with the handles up or in a clean bin. Maintain same.

20. Jun 9, 2016 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Obstructed hand wash sink in the pasta station, found a large dough mixer blocking the hand sink.no paper towels at main hand sink. Instructed mgr to keep hand sink accessible provided with paper towels. Critical citation issued 7-38-030.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: missing light shields at pizza dough area ceiling light fixture. instructed to install.

21. Apr 11, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed an employee handling several ready-to-eat food items ( bread, cheese, deli) with his bare hands. instructed mgr to use gloves or utensils when handling such foods items, bare hand contact with ready-to-eat foods is prohibited. critical citation issued 7-38-010(A).

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: outside garbage area not maintained, overflowing garbage bags, lids open, instructed mgr to keep all garbage in dumpsters with lids down. serious citation issued. serious citation issued. 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: shelves not clean at pizza station, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: missing light shields at pizza dough area ceiling light fixture. instructed to install.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: weak cold water pressure at main kitchen hand sink. instructed to provide.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: clutter and construction material noted in basement storage room. instructed to organize

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: food handler in kitchen with no hair restraint instructed to wear.

22. Feb 3, 2015 Pass

    Short Form Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed excess water on the floor behind equipment. Instructed to keep all floors dry.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed fllor in severe disrepair at the dish machine. Instructed to repair and maintain all floors.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed blown light bulbs inside of rear prep area. Instructed to provide and maintain adequate lighting.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no exposed hand sink behind the bar. Instructed to provide and maintain an exposed hand sink behind the bar.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed prep coolers in the prep area missing thermometers. Instructed to provide and maintain thermometers for all refrigeration.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed employees personal items stored on shelves with plates and on refrigeration units. Instructed to store employee items separately.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed food handlers with no food handler certificates. Instructed to provide food handler certificates

23. Jan 13, 2015 Pass

    Complaint · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed excess water on the floor behind equipment. Instructed to keep all floors dry.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor in severe disrepair at the dish machine. Instructed to repair and maintain all floors.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed blown light bulbs inside of rear prep area. Instructed to provide and maintain adequate lighting.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no exposed hand sink behind the bar. Instructed to provide and maintain an exposed hand sink behind the bar.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Observed wet wiping cloths on cutting boards. Instructed to store wet wiping cloths in sanitizer.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed prep coolers in the prep area missing thermometers. Instructed to provide and maintain thermometers for all refrigeration.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed employees personal items stored on shelves with plates and on refrigeration units. Instructed to store employee items separately.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed food handlers with no food handler certificates. Instructed to provide food handler certificates.

24. Jul 17, 2014 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: New cutting boards needed, worn and discolored. Must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean all cookjing equipment, fryers to remove all grease and build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors under fryers to remove all build up of grease. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in rear prep area in poor repair at coving. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights in rear prep area in need of shielding with proper tubes and end caps or lens covers. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Any unnecessary clutter in basement in need of removal. Must correct and maintain at all times.

25. Jul 26, 2013 Pass

    Canvass Re-Inspection · Pass

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Corrected.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain cooking equipment, can opener and prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout floors in front of prep coolers (across from the dishmachine) and fix hole in floor by the rear exit door.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in the basement, in the corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must fix broken tiles/holes in tiles in the rear prep area by the oven. Must replace all water stained damaged ceiling tiles in prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean walls up by the ceiling and around heavy equipment/sinks. Remove food splatters, dirt and dust.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix the leak at the base of the faucet on the 2-comp. Sink in rear prep area.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed female employees preparing/handling food with no hair restraint on. All food handlers must wear a hair restraint.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store all wash cloths in sanitizing solution when not in use.

26. Jul 19, 2013 Fail

    Canvass · Fail

    2 critical11 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Poor hygienic practices: observed food handlers multi-tasking, drinking in the prep area, touching their hair (then handling ready to eat food, i.e. Bread)and one guy picked his nose and then began to prepare food. Instructed to wash hands when multi tasking, touching the body, etc. Critical violation 7-38-010(a)

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Found no soap/paper towels at either exposed hand washing sink. After waiting and requesting a couple of times the items were provided at the front exposed hand washing sink. Rear exposed hand washing sink in poor repair and is not in use (see violation #26.) instructed to provide and maintain soap/paper towels at all times. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no city of chicago certified food manager on site while handling/serving potentially hazardous foods (pizza, beef, chicken, etc.) instructed to have one on site at all times. Serious violation 7-38-012 certified food manager showed up almost an hour later (11:46am)

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Found rear exposed hand washing sink in poor repair. Sink leaks profusely from the pipes underneath when turned on. Front exposed hand washing sink leaks at the foot pedals. Instructed to fix and maintain sinks. Serious violation 7-38-030

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations written on may 10, 2011, report #614206 not corrected/maintained. #32. Prep areas stand up reach in coolers door rubber gaskets ripped. Must repair or replace damaged gaskets. 33. Observed accumulated food debris on lower side of dishmachine drain board and slight lime build up inside ice machine. Must clean and maintain all unclean equipment. 38. Handwash bowl water turned off by dishmachine. Must turn on sink/maintain sink. Instructed to correct and maintain all. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain cooking equipment, can opener and prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout floors in front of prep coolers (across from the dishmachine) and fix hole in floor by the rear exit door.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in the basement, in the corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must fix broken tiles/holes in tiles in the rear prep area by the oven. Must replace all water stained damaged ceiling tiles in prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean walls up by the ceiling and around heavy equipment/sinks. Remove food splatters, dirt and dust.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix the leak at the base of the faucet on the 2-comp. Sink in rear prep area.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed female employees preparing/handling food with no hair restraint on. All food handlers must wear a hair restraint.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store all wash cloths in sanitizing solution when not in use.

27. May 10, 2011 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE ON PREMISES WHILLE POTENTIALLY HAZARDOUS FOODS- PIZZA, CHICKEN, BEEF, ETC.- ARE HANDLED. INSTRUCTED MANAGER TO POST CITY OF CHICAGO CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREAS STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARD AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDWASH BOWL WATER TURNED OFF BY DISHMACHINE. MUST TURN ON SINK/MAINTAIN SINK.

28. May 11, 2010 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install additional hand sink in main prep kitchen, provided with soap and paper towels

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Refer to previous report for description.

29. May 3, 2010 Conditional

    Complaint · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager certificate on premises while handling potentially hazardous food. (handles pizza, beef, chicken, italian food etc.) serious violation. citation issued. (7-38-012)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear storage areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Found leaky P-trap at exposed hand sink. Found leaky dishmachine at bottom/gasket.