Paris Baguette

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 3 dead roaches in sticky trap by tall speed racks and proofers. Instructed to remove. (cos)

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and dirt in between cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, food debris, and crumbs throughout out prep areas. Instructed to increase cleaning frequency of areas and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed granola and chocolate out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in freezer. Instructed manager to elevate all food six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Packaged food ( sandwiches, salads ) for grab and go not labeled properly, labels are placed on shelf below food items not on food containers. instructed to individually place food label on containers/ wrappers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Insects control traps placed all over kitchen's ceiling, instructed to remove.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing hair restraints, instructed to wear.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx. 12 small flies in food prep area, restrooms and dishwashing areas. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a small leak at three comp sink from drain pipe in the dish washing area. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found 2 out of 2 customer/employee toilet's inoperable located on 1st floor.. Must provide operable toilet rooms for employees. Priority foundation violation. 7- 38-030(c).citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged desserts, salads, sandwiches, yogurt, and chia pudding without labels containing the product ingredients, if allergens are present and the business name and business address. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged desserts, salads, sandwiches, yogurt, and chia pudding without labels containing the product ingredients, if allergens are present and the business name and business address. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 25 live small flies flying in the food display cases and landing and crawling on pasteries for sale located in the display cases. Observed about 50 live small flies in the rear food prep area by the 3 compartment sink and by the utility sink. Observed one live large fly in the food prep area on the wall. Instructed to elimiate live large and small flies activity, discard contaminated pasteries and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed the front entrance revolving door with a more than one inch gap at the bottom of each revolving door. Instructed to make said front entrance revolving door tight fitting and rodent proofed.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-204.119 observed no drainboard by the 3 compartment sink. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed no backflow prevention devices on the ice machine and coffee machines located at the front food prep area and no backflow prevention device on the utility sink in the rear. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside of the toilet rooms. Instructed to provide.