Kitsch'n on Roscoe

No violations were recorded at this inspection.

1. May 1, 2025 Pass

   Canvass · Pass

   4 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label some food storage containers identified with common name (rice, sugar, salt etc) in the basement storage area.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use plastic soda crates or milk crates as a means of elevation inside the basement walk-in cooler. Must used proper raised shelves 6" off the floor for easy access on cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean, repaint or replace some of storage racks with rust accumulation inside the walk-in cooler and inside the walk-in freezer.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in the kitchen and in the basement storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

2. Sep 27, 2024 Conditional

   Canvass · Pass w/ Conditions

   4 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no soap at hand wash sink by the hall way. Instructed to have soap and paper towels at the hand washing sinks. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no paper towels at hand wash sink by the 3 compartment sink. Instructed to have soap and paper towels at the hand washing sinks.priority foundation violation#7-38-030(c). Citation. Consolidated with above citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted a prep table with coffee grinder and can opener at the basement food/dry storage with no hand wash sink, soap and paper towels. Instructed management to install a hand wash sink with soap and paper towels, prep sink or remove the prep table from the basement. Priority foundation. No citation issued today.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted the inner lining of ice machine not cleaned. Instructed to clean, sanitize and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6" off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted rusty and dirty shelves at the basement food dry storage. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer.priority foundation violation#7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leakage at the bottom pipe of the 3 compartment sink. Instructed to repair and maintain. Noted faucet of the colding running water at the 3 compartment sink in poor repairs. Missing knob. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted ceiling of basement food dry storage in poor repairs. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 2, 2023 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible inside all coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food storage containers identified with common name (flour, panko, sugar etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain storage racks with excessive white moldlike build-up inside the basement walk-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to regrout floor tiles with deep seams in rear prep/cooking area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Found the children's menu listing a soft drink as the default beverage. Instructed to only provide skim or 1% dairy milk up to 130 calories, 100% fruit or vegetable juice or flavored water with no added natural or artificial sweeteners.

     Official wording (code 64)

     Miscellaneous / public health orders

4. Dec 8, 2021 Conditional

   Canvass · Pass w/ Conditions

   5 general2 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow prevention device connected to drip coffee maker at front counter. Instructed to install in accordance with all relevant rules, laws, and regulations.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle in women's toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed slight build up of trash and debris on ground around dumpsters in alley. Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soap and paper towels at 1 compartment sink used for filling water pitchers. Instructed to remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of dust on fan in women's toilet room. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on site between 11 and 11:15am while tcs items such as eggs and bacon were prepared. At 11:15am certified manager jonathon young arrived on site. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed 2 of 4 certified managers without allergen training. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

5. Oct 9, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink at front bar area where employees are handling glassware to serve drinks and cash register. Instructed to install a hand sink located to allow convenient use by employees to wash hands. Priority foundation. 7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed disclosure statement missing from bottom of menu. Instructed to provide the following disclosure statement, "these food items are cooked to order." priority foundation. 7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead ants on glueboard in basement. Must remove and replace with clean glueboard.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed minor food debris on floors in kitchen prep area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 13, 2019 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen certificates on premises. Instructed all city of chicago food managers must have food allergen certificates on premise

     Official wording (code 58)

     Allergen training as required

7. Sep 11, 2019 Fail

   Canvass · Fail

   2 critical8 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found no consumer advisory in the menu at the establishment. Provide a consumer advisory in all menus on premises. Instructed pic to provide a consumer advisory in all menus on premises. Priority foundation 7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed water leaking from grease trap when water is run at the attatched three compartment sink. Also noted a sewage like smell. Instructed facility to repair and maintain so waste water and sewage is properly conveyed to the point of disposal. Priority violation 7-38-030(c).

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no thermometer in the mini front refrigertor. Provide a thermometer in all cold holding coolers on the premises. Instructed the pic to provide thermometers in all cold holding coolers on the premises.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed cook in the kitchen with no hair restraint. All employee in the food prep area must provide hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the can opener to be soiled with debris. Wash, rinse, sanitize, and maintain the can opener in the kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed slight pink buid up in the interior of the ice machine. Insructed manager to clean and maintain the interior of the ice machine.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no stoppers for the three compartment sink on premises. Provide stoppers for the three compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the womens restroom on the premise. Provide a covered recertacle in the womens restroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed basement floor to be cluttered with unecessary items such as - boxes. Must elevate off the floor in the basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water and food debris on the floors throughout the kitchen. Clean and maintain the floors throughout the kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen certificates on premises. Instructed all city of chicago food managers must have food allergen certificates on premise.

     Official wording (code 58)

     Allergen training as required

8. Aug 14, 2018 Conditional

   Canvass · Pass w/ Conditions

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Employee health policy not available at this time. Instructed to implement an employee health policy, and maintain policy on-site. For more information regarding policy go to www.cityofchicago.org/health. Priority foundation, 7-38-012(a) no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure for responding to vomiting and diarrheal events on site. Instructed facility to implement an appropriate procedure, with necessary supplies, and to maintain. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Low temperature dish machine in use and unable to adequately sanitize (0 ppm chlorine) at time of inspection: instructed staff that the low temperature dish machine must sanitize at a chlorine concentration level between 50-100ppm chlorine. A repairman was onsite prior to the end of inspection; the machine was repaired and sanitizing at 100ppm, corrected on site. Priority foundation citation 7-38-030

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed the food handler in the kitchen cooking and preparing meals without a hair restraint. All food handlers must wear a proper hair restraint to confine hair at all times.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean the can opener & holster attached to the prep table in the kitchen, to remove food debris buildup an maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed condensation dripping from the condenser unit in the walk-in cooler onto covered containers of food stored underneath the condenser. The containers of food mentioned above were properly covered and found no evidence of condensation contamination. Manager voluntarily discarded food in the containers mentioned above. Instructed manager to contact a professional to repair the unit to prevent condensation from leaking, and to not store food items under the condenser until it is properly repaired. The door handle on the white reach-in refrigerator is broke and not secure. Instructed to fix or replace the door handle on the refrigerator and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to elevate mops in between use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Person in charge has no allergen training certificate. Instructed to provide. Core violation pa100-0367. No citation issued.

     Official wording (code 58)

     Allergen training as required

9. Aug 1, 2017 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed accumulated food build up inside coolers door rubber gaskets. Must clean coolers door gaskets and soda gun holders.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed grease build up/paint peeling on ceiling wall at prep area by ventilation hood. Must remove all peeling paint and clean/repaint wall/ceiling by ventilation hood.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: Observed food handlers not wearing hair restraints. Must provide hair restraints for all food handlers.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Plastic ice scoop cracked on ice machine. Must replace damaged ice scoop.

10. Dec 5, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must date and label all foods not found in their original containers at all times in all refrigeration units in the kitchen cooking line.found various foods items in plastic and stainless steel containers not dated or labeled. Must provide.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and sanitize the interior of the fryer to remove excess accumulated grease and grime.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout floor under the 1st comp sink of the 3-comp sink and at the main service cooking line so as to be smooth and easily cleanable. Found floor with accumulated water and debri at above area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and sanitize the dust fan guard cover at the wall in the kitchen between the main cooking line.

11. Mar 17, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must detail clean door tracking at 2-sliding door cooler in the kitchen to remove debri.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean exhaust ceiling filters at the exhaust ceiling canopy in the kitchen.found above with slight grime build-up.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Found cook not wearing a hair restraint. Must provide hair restraint for food prep staff at all times while in food prep areas.

12. Sep 29, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Two door sliding cooler in poor repair, door off track, not easy to slide, or easy to close, instructed to repair,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean, first floor and basement areas, under and behind all equipment, instructed to detail clean daily,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls/ceiling various areas not clean, behind cooking, ceiling above cooking equipment, and attached fan, instructed to clean all surfaces,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No three sink stoppers for three compartment sink, instructed to provide,

13. Jan 14, 2014 Pass

    Consultation · Pass

    No violations

14. Jan 10, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

15. Jan 3, 2014 Fail

    Canvass · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No food certified manager on duty with a city of chicago sanitation certificate, posted or available while potentially hazardous foods are cooked and served, at this time of inspection, instructed to enroll in a class, and have proof of enrollment, and a certified manager must be on duty at all times foods are cooked, prepared and served, serious citation issued: 7-38-012

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Three compartment sink in poor repair, slow draining, backing up in other sinks, and one sink stopped up, instructed to repair, working low temp dish machine on site, and no three sink stoppers, must provide, serious citation issued: 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace cracked glass from sliding door cooler and repair gaskets, door not easy to close,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean, interior and exterior surfaces, must clean/sanitize; coolers, cooking equipment, microwave oven, and between gaskets of sliding door cooler,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors, under, behind equipment at corners and along walls at first floor prep areas, and restrict storing foods on floor, must be 6 inches from floor,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair broken walls on the stairway going to the basement must be better maintained,

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide shielded lights or light shield in walk-in cooler, and provide more light in basement, light too dim,

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must store employees belongings on designated area, nice and neatly,

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside all coolers conspicuously,

16. Mar 15, 2013 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must install a splash guard betweem the exposed hand sink and drain board of the 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair broken walls on the stairway going to the basement and maintain.

17. Mar 5, 2013 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found front and exit door not rodent proofed. Front door with over 1 inch of a gap on the bottom of the door. And exit door with over 1/4 of an inch gap in between the doors. Citation issued serious 7-38-020. Instructed to rodent/insects proof the doors.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report #1098322 dated 5/16/12. #36-instructed to replace missing light shields in kitchen above prep area. #38-3 compartment sink faucet in poor repair. Instructed to repair or replace and provide stoppers for same sink.citation issued serious 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must install a splash guard between the exposed hand sink and drain board of the 3 compartment sink. Rusted wire rack shelvings of the walk in freezer in the basement. Must remove rust or replace. Must defrost the reach in cooler with heavy ice accumulated.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail all the bulk containers lid and exterior part and maintain. Must clean and remove debris in the screen inside the stereo cabinet.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair broken walls on the stairway going to the basement and maintain.

18. May 16, 2012 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean, must clean/sanitize; coolers, cooking equipment, bottom panels of prep tables and steam table, storage shelves under serving counter at front serving area, microwave oven, and exterior or ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors, under, behind equipment at corners and along walls at prep areas, serving area and basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to replace missing wall tiles thru-out kitchen and clean walls at same area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace missing light shields in kitchen above prep table.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3part sink faucet in poor repair, instructed to repair or replace and provide stoppers for same sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles thru-out the basement, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Instructed, food handlers must wear hair restraints.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Instructed, ice scoops must be properly stored.

19. Jun 25, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ICE MACHINE IN BASEMENT NOT CLEAN INSTRUCTED TO DELIME.ALSO DEFROST MINI FREEZER.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE KITCHEN CEILING NOT CLEAN INSTRUCTED TO CLEAN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING INSTRUCTED TO REPAIR.