Amor y Tequila

Wiping cloths weren’t used or stored properly.

Inspector’s note: Sanitize solution for wet linens must be provided at prep tables.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food containers with common name; flour, sugar etc.

Wiping cloths weren’t used or stored properly.

Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed painted clay cups at bar used for cocktail preparation and service without nsf stamp. Instructed to use only foodgrade containers for all food and beverages.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identififed with common name (seasoned salt, chicken granules etc)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint exterior top surface of the grease box with rust accumulation underneath the 3 compartment sink.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide 3 working drain stoppers at 3 compartment sink in rear prep (dishwashing area).

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to repair non working ceiling vent inside (left) washroom.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulations of grease build-up on the kitchen hood/filters and maintain.