ClimbZone

No violations were recorded at this inspection.

1. Feb 26, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Mar 25, 2024 Pass

   Canvass · Pass

   No violations

3. Jul 24, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Jul 14, 2023 Fail

   Canvass · Fail

   1 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink in prep area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to label food storage containers identified with common name (flour, sugar etc) in prep area.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Istructed to rodent proof bottom of rear exit door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils inside of the high temperature dish machine. (high temperature dishmachine with gauge reading 182f). Instructed manager to provide surface temperature test strips or irreversible registering surface thermometer for high temperature dishmachine. Priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain interior surfaces of floor drains in prep/dishwashing area to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no approved allergen training certificate available . Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

5. Apr 15, 2022 Pass

   Complaint · Pass

   No violations

6. Mar 11, 2022 Pass

   License Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11--instructed to provide missing light bulbs at kitchen exhaust hood and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Jan 20, 2022 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o)--observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-501.114 (a, b, c, d, e, f: 1 & 2)---observed high temperature dishmachine machine not in use (out of order).instructed manager to repair and maintain. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Dishmachine is tagged 'held for inspection' instructed not to use until repaired (** see comments below).priority violation 7-38-025,no citation issued.(cos).

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17--A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13--instructed to install missing 4" inch coving along baseboards of dry storage rooms and storage closet and electrical room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11--instructed to provide missing light bulbs at kitchen exhaust hood and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Public Health Order 2021-2: SECTION 6.--OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED BY OSHA.INSTRUCTED TO PROVIDE AND MAINTAIN.

     Official wording (code 64)

     Miscellaneous / public health orders

8. Jan 18, 2022 Fail

   License · Fail

   2 critical7 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed high temperature dishmachine machine not in use (out of order).instructed manager to repair and maintain. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Dishmachine is tagged 'held for inspection' instructed not to use until repaired (** see comments below).priority violation 7-38-025,no citation issued.(cos).

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed gap opening approx: 1/4" inch at bottom right corner of the southwest side exit door.must pest proof all across the bottom to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no licensed pest control logbook available on premises.instructed to provide a licensed pest control log book with all required documents( contract/service agreement,copy of the i.d.p.h license,service report,chemicals used etc.) priority foundation violation 7-38-020 (c).no citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to seal holes on walls along the north side of the party rooms and rear exit door trash room and install missing 4" inch coving along baseboards of dry storage rooms and storage closet and electrical room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to provide missing light bulbs at kitchen exhaust hood and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no written record describing the protocol for checking proof of vaccination in public places.instructed to provide and maintain as required.

     Official wording (code 64)

     Miscellaneous / public health orders

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no written records of employee vaccination status or weekly testing as required by osha.instructed to provide and maintain.

     Official wording (code 64)

     Miscellaneous / public health orders