Erie House

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the kitchen 2 door stand-up cooler located directly across the 2 door stand-up freezer.instructed to replace the torn door gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelves in the rear dry storage room.instructed to paint or seal the shelves and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint. The food handler provide a hair net during the inspection.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a quat chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. N0 citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at exposed hand wash sink located in main prep area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in women's restroom located just above stairs to lunch room. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in ceiling above exposed hand wash sink in main prep area. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in kitchen area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed opening into ceiling in rear kitchen area. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vents inside all boys and girls washrooms throughout facility. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: NOTED THE HOT WATER IN THE KIDS(GIRLS)1st FLOOR TOILET ROOM NOT ON LONG ENOUGH. MUST STAY ON FOR A LEAST 15 SECONDS FOR PROPER HAND WASHING.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ripped and soiled gaskets around the doors of the 2-door reach-in freezer. Instructed to replace gaskets and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor under the shelves inside the walk-in cooler,under the three compartment sink and behind the grease trap. Instructed to clean and maintian

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paper towels at hand towel dispensor are difficult to dispense. Repair dispensor or replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at faucet at 3 compartment sink. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving for storage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The walk in cooler floors are dirty around the shelving legs, move the racks and clean, rinse and sanitize the cooler floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The third floor boy's washroom has one out of three urinals out of order, alternates are in same washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Detail clean,organize boiler room,remove unnecessary articles due to potential pest harborage.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND THE STUDENTS TOILET ROOMS NOT MAINTAINED I.E.NO RUNNING HOT WATER AT HANDWASHING SINKS LOCATED IN 1ST,2ND,3RD FLOORS.OBSERVED 2 STUDENTS WASHING HANDS WITH COLD WATER AFTER USING THE TOILET ROOM.MUST PROVIDE,MAINTAIN AT ALL TIMES.ALL OF THE ABOVE WITNESSED BY THE ENGINEER ON DUTY DURING THIS INSPECTION.SERIOUS VIOLATION 7-38-030.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE BOILER ROOM,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD FRONT ENTRY DOOR

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE DIRTY IN KITCHEN,MUST CLEAN FLOORS IN DETAIL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND LOW WATER PRESSURE IN STUDENTS TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER-MILK CRATES FROM KITCHEN.