Standard Bar & Grill

No violations were recorded at this inspection.

1. Mar 5, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at bottom of hand washing sink in 1st floor bar. Observed non flushing toilet in 2nd floor men's toilet room. Instructed manager to repair plumbing issues.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Mar 12, 2024 Pass

   Canvass · Pass

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sinks in bar areas without hand-washing signage. Instructed manager to provide hand washing signage for all hand washing sinks used by food employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager on site with no food allergen training. Instructed manager to comply with requirements.

     Official wording (code 58)

     Allergen training as required

3. Mar 28, 2023 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed torn gasket on bottom drawer of cooler located under grill. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed burnt-out lightbulb under hood in food prep area. Instructed to repair or replace and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: 8-304.11(a) observed no summary posted from previous inspection #2573156 dated 3/24/2023. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

4. Mar 24, 2023 Fail

   Canvass · Fail

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of employee health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed both handwashing sinks in the women's first-floor toilet room, maintaining improper temperatures of 47.8f. Instructed to correct and maintain sinks so they are capable of delivering hot running water under pressure between 100-120f. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gasket on bottom drawer of cooler located under grill. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt-out lightbulb under hood in food prep area. Instructed to repair or replace and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Sep 24, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed menu containing hamburgers served containing disclosure and footnote but no reminder. Instructed to add asterisk on all hamburgers that connects with footnote at bottom of menu. Priority foundation 7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle in women's toilet rooms located on first floor and 2nd floor. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. Sep 21, 2020 No Entry

   Canvass · No Entry

   No violations

7. Dec 23, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure and reminder on the menu for all items that can be ordered raw or undercooked. Instructed to provide a disclosure on the menu for all items (beef burgers) that can be ordered undercooked or raw and add a reminder on the menu that reads *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes on the wall near the dish machine in the kitchen. Instructed to seal the holes on the wall near the dish machine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

8. Dec 16, 2019 No Entry

   Canvass · No Entry

   No violations

9. Aug 11, 2017 Pass

   Canvass Re-Inspection · Pass

   No violations

10. Aug 9, 2017 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities do not maintain proper temperature. Observed the 3 door prep cooler with an air temperature of 55.8f. The cooler was used to store potentially hazardous foods such as cheese and chicken. Management instructed to repair and maintain the cooler below 40f. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper temperatures inside of the 3 door prep cooler. Observed chicken at 63.3f, cheese at 43.9f, buttermilk at 57.3f, cut tomatoes at 42.3f, hummus at 65.6f. Management voluntarily discarded approximately 300# of food worth $800. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: No sanitizer was detected at the low temperature dishmachine. Management instructed to repair and maintain the dishmachine with 100ppm chlorine. Also, must maintain proper temperature above 120f. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed hamburgers stored on top of and inside a plastic grocery bag in the prep cooler below the grill. Management instructed to use only food grade storage bags or containers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the dust on the ceiling tiles of the food prep area.

11. Aug 16, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Broken rubber gasket inside the two door reach-in cooler in the kichen instructed to replace/repair white reach-in cooler stored under the waste water pipe in the basement,instructed to relocate unit or encase pipe

12. Jul 17, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gaskets in need of repair or replace where worn and in poor repair. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of reach in freezer to remove all build up of food. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in basement, 1st floor prep 1st bar and 2nd floor bar in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall in prep area behind grill in need of cleaning to remove all grease splatter. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Air vents in bathrooms in need of cleaning to remove dust build up. Hood ventilation above cooking equipment in need of cleaning to remove grease build up. Must clean and maintain at all times.

13. Jun 16, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide light shields or shatterproof bulbs in basement food and utensil storage areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking and loose faucet on exposed sink in first floor bar.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in liquor walk-in cooler and storage areas. Organize rear basement storage area.

14. Jun 5, 2014 No Entry

    Canvass · No Entry

    No violations

15. Oct 15, 2013 Pass

    Consultation · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Coving missing along wallbase in basement. Instructed to install coving. Ventilation covers not cleaned through-out premsies. Instructed to detail clean. Exposed brick wall through-out premises. Instructed to apply non-toxic sealant to surface.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in basement storage room. Instructed to remove unnecessary articles and elevate supplies 6 inches or higher and away from wall.

16. Sep 24, 2013 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Coving missing along wallbase in basement. Instructed to install coving. Ventilation covers not cleaned through-out premsies. Instructed to detail clean. Exposed brick wall through-out premises. Instructed to apply non-toxic sealant to surface.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in basement storage room. Instructed to remove unnecessary articles and elevate supplies 6 inches or higher and away from wall.

17. Sep 13, 2013 Fail

    Canvass · Fail

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Shellfish tags not in place or provide for shellfish. Observed a pan of mussels 10lbs inside walk-in cooler without shellfish tag. Instructed manager the shellfish tag must stay with product until produce is completely finished. Shellfish tags must remain on premises for 90 days. Critical citation issued 7-38-005(B-2). Value $80.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outside garbage area not maintained rodent or insect proof. Observed garbage dumpster with missing lid and other lid is broken in half creating a rodent and insect nuisance. Observed approximately 10 houseflies through-out premises. Instructed to have licensed pest control service premsies and remove all live activity. Instructed to replace garbage dumpster not prevent rodent and insect nuisance. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside grease waste box not maintained, clean or rodent/insect proofed. Observed grease box encrusted with grease on top, along sides and on ground. Instructed to detail clean and maintained grease box and area to prevent rodent and insect nuisance. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Dish washing facilities not maintained or operated. Three compartment sink not maintained and premises not able to wash, rinse, or sanitize equipment and utensils. Faucet on left side- water is leaking from neck of faucet all over prep area and right side faucet has no running water supply. And drainline under three compartment is completely leaking from broken connection. Instructed to repair faucets, supply running water and repair leak at drainline. Serious citation issued 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood ahelves inside basement walk-in cooler. Instructed to apply non-toxic sealant to surface. Second floor bar not completely enclosed. Instructed to extend counter or install door to prevent customer entry.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Coving missing along wallbase in basement. Instructed to install coving. Ventilation covers not cleaned through-out premsies. Instructed to detail clean. Exposed brick wall through-out premises. Instructed to apply non-toxic sealant to surface.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Condensation from cooler in bar area draining in exposed handsink. Instructed to remove waste drainline and reroute drainline.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in basement storage room. Instructed to remove unnecessary articles and elevate supplies 6 inches or higher and away from wall.

18. Aug 16, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL MULTI-USE UTENSILS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE,REPLACE WORNED OUT CUTTING BOARDS,PROVIDE A REMOVABLE KNIFE RACK FOR EASIER CLEANING.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ITEMS NOT PROPERLY STORED MUST BE 6" OFF FLOOR.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND GLASSWARE ALONG KITCHEN IS NOT SMOOTH,EASILY CLEANABLE.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE STORAGE ROOMS,REMOVE ALL CLUTTER.