Letiza's Natural Bakery / Enoteca Roma

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment.instructed to provide visible accurate working thermometers in refrigeration units and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be held in a container with a sanitizing solution between use and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hood system/filters to remove accumulation of grease build-up and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2618920 DATED:06/10/2025 #10---6-301.14: Handwashing Signage MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. FRONT PREP AREA & BASEMENT PREP AREA AND BAR. #37---3-302.12: Food Storage Containers Identified with Common Name of Food MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK,ETC) #39---3-305.11: Food Storage-Preventing Contamination from the Premises OBSERVED FOOD BOXES STORED ON FLOOR IN BASEMENT WALK IN COOLER & FREEZER,1ST FL. REAR PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY. #43---3-304.12: In-Use Utensils, Between-Use Storage OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY. #47---4-501.11: Good Repair and Proper Adjustment- Equipment MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER,DAMAGED…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package (squeeze bottles,bulk,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of rear door of bakery and restaurant side front door must make tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food boxes stored on floor in basement walk in cooler & freezer,1st fl. Rear prep area must elevate to prevent cross contamination and store properly.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops stored inside of bulk food storage containers must remove and store properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on front 2- door prep cooler,damaged lids on bulk food storage containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in prep areas,walk in cooler and provide adequate shelving units for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn/deep grooves on cutting boards in front & rear prep areas.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris and grease build up from all coolers and freezers,dish racks,fryer cabinets,hand washing sinks in prep areas,basement walk in cooler shelving units , fan guard covers & compressor unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from wall vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris and dirt build up from walls throughout rear prep area,basement walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang up wet mops in mop sink closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor mats,floors under,around,along wall bases throughout prep and bar areas including floor drains.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a build up of grease and food debris. Instructed to clean and maintain as a means of preventing possible feeding of pest and or insects.

Equipment and surfaces were dirty.

Inspector’s note: Observed the walk in freezer in the basement floor with a build up of debris and frozen food items on the floor. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a large hole in the rear food prep area wall just left of the three compartment sink. Instructed to repair and maintain as a means of preventing possible pest and or insect entering.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, dust and debris under equipment in the front food serivce area along the walls. Instructed to clean all areas and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the inside of small salad reach-in cooler next to mixer. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food residue on the shelving in the walk-in cooler in the basement and in between gaskets for all reach-in coolers in the kitchen. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food derbis on the walk-in freezer floors in the basement. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen pull pork in three compartment sitting in an empty compartment. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in coole. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door cooler in the kitchen near the dish machine. Instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout bakery area and walk=in cooler located in the outside basement. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive debris in the interior of the walk-in freezer. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burnt out light bulb in the women toilet room. Instrcuted to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Staff personal cleanliness was inadequate.

Inspector’s note: All employees in food preparation area must wear hair restraints to confine the hair.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in food preparation area. Must properly store wiping cloths in a sanitzing solution when not in use to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few broken floor tiles in front and underneath refrigeration units in food preparation area. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside walk-in freezer located in the basement. Must clean floor and must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Meat slicer not cleaned properly behind blade, encrusted food debris noted behind blade housing, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in basement's walk-in cooler, instructed to install.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top on ice bin in front bar area. Must properly store ice scoops in a clean container to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor inside liquor room in basement. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: See violation#60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 02/07/19 report#2261646.#56 observed excessive dust accumulation on ceiling ventilation vents inside washrooms and throughout food prep areas. Must clean and maintain. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths store on top of prep tables in main kitchen food prep area and hand sinks in front bar area. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace torn door gasket at the 2-door tall cooler located next to 3-compartment sink in rear main kitchen area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage shelving inside walk-in cooler located in the basement. Must repaint and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Stoppers needed at the 3-compartment sink in food prep area and front bar area. Must provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at the coffee machines and service sink.instructed to install so that can be located to be service and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary articles in basement. Must remove clutter and unnecessary article to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling above 2-door tall refrigerator in main kitchen food prep area. Must repaint and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed big opening into north side wall of basement. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall caulking behind 3-compartment sink in rear main kitchen food prep area. Blackened moldy peeling. Must clean and repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on walls behind dishmachine,coolers and storage shelving must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust accumulation on ceiling ventilation vents inside washrooms and throughout food prep areas. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the following equipment: interior of the reach in coolers, exterior of the cooking equipment and the exterior of the large bulk storage containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the rear prep/dishwashing area dirty and in poor repair. Must clean and maintain smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the wall with exposed brick behind the front prep area where the panini's are made. Instructed to seal and/or cover brick in that area. Must clean the ceiling area above the prep table and dishwasher to remove dust.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Noted the dishwasher with chemical sanitizer read 0ppm at this time of inspection. Instructed manager to set up the 3 compartment sink until the dishwasher is repair and properly able to sanitize. Dishwasher tagged/held for inspection. Serious citation issued #7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the following equipment: interior of the reach in coolers, exterior of the cooking equipment and the exterior of the large bulk storage containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the rear prep/dishwashing area dirty and in poor repair. Must clean and maintain smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the wall with exposed brick behind the front prep area where the panini's are made. Instructed to seal and/or cover brick in that area. Must clean the ceiling area above the prep table and dishwasher to remove dust.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found ripped gaskets around the refrigerator door of the 2-door refrigerator in the kitchen. Instructed to replace gaskets and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to have the hoodvents serviced to eliminate grease and dust buildup.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior surface of the reach-in cooler behind the bar where liquor is stored to remove liquid buildup and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the sides of the cooking equipment and the lower compartments of the deep fryers to remove grease and food debris buildup and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Middle reach-in freezer in the kitchen door handle is broken and partial missing,instructed to provide handle for the said unit

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles under the display cooler at bakery area,in instructed to replace.surface must be smooth,cleanable and non-absorbent material

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Brick walls at north side of behind the bakery counter and at restaurant side by the door in poor repair,white surface on them which crumbles on floor and on the touch.need to seal.surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Middle reach-in freezer in the kitchen door handle is broken and partial missing,instructed to provide handle for the said unit

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris inside the pop gun holder at bakery and bar area,debris inside the ice bin at bakery area,interior and exterior of cooking equipment with grease build,included inside the deep fryers,instructed to clean ans maintain all mentioned equipments.meat slicer with encrusted food on blade and unit,must clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles under the display cooler at bakery area,in instructed to replace.surface must be smooth,cleanable and non-absorbent material

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Brick walls at north side of behind the bakery counter and at restaurant side by the door in poor repair,white surface on them which crumbles on floor and on the touch.need to seal.surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets on reach in freezers in need of replacing. Correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: interior of reach in freezers and coolers, sides of cooking equipment, pop gun and holders, and all sinks to remove all food splatters and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equipment in prep area in need of detail cleaning. Floors in dish area under machine and 3 compartment sink in need of cleaning to remove all build up. Floors in bar area in nned of detail cleaning to remove all spills. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in food prep area in need of detail cleaning to remove all food splatters. Must clean and maintain at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in a clean sanitized container at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all stoves and fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint on ceiling and clean ventilation fan in women washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate al stock off floor in prep and basement storage area. Organize reach-in coolers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of fan guards and compressor units of coolers, cooking equipment, stove, fryers, oven, etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal hole in kitchen south wall behind rolling carts.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Tighten and repair leaking faucet on 3-compartment sink in prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall not maintained behind 3 compartment sink. Instructed to remove mold, seal and repaint wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light not provided in utility closet or furnance room. Instructed to install light fixture. Light bulb not shielded in rear prep area. Instructed to shield bulb or install shatter-proof bulb.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Sprayer attached to 3 compartment sink not elevate. Instructed to elevate sprayer above waterline. Drainline at bar draining to exposed handsink. Instructed to reroute drainline to bottom of sink. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for each compartment.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement and furnance room. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS, AND EXTERIOR OF BULK STORAGE CONTAINERS IN KITCHEN AREA

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN BASEMENT AREA FLOOR SURFACES, UNDER AND BEHIND ALL EQUIPMENT

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSURE AT HAND SINK BEHIND BAR AREA AND INSIDE MENS BATHROOM, AND MUST ALSO PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK IN KITCHEN AREA

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT STORAGE AREAS, CLEAN AND BETTER MAINTAIN BOTH BASEMENT AREAS, MUST REMOVE SMELLY ODORS FROM UTILITY AREA CLOSET

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND LIVE FRUIT FLIES IN VARIOUS AREAS THAT IS APPROXIMATELY 40 LIVE FRUIT FLIES BEHIND BAR COUNTER,APPROXIMATELY 15 LIVE FRUIT FLIES BEHIND FRONT PASTRY SERVICE COUNTER,APPROXIMATELY 15 LIVE FRUIT FLIES IN KITCHEN AREAS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE MISSING LIDS FOR TRASH CANS,KEEP FLOORS DRY IN SAID AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVINGS,BAR GUNS,TOPS/BOTTOMS OF FOOD PREP TABLES,FRONT SERVICE COUNTERS,COOLERS,CABINETS ETC REQUIRES DETAIL CLEANING.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND CLEAN GLASSWARE STORED OUTSIDE REAR PATIO ON SHELVING,SHELVINGS ALONG WALL IN HALLWAY AT BAR AREA WITH MULTI-USE UTENSILS,GLASSWARE ALL SAID AREAS NOT PROTECTED AGAINST PUBLIC CONTAMINATION.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 DRAIN FLIES IN BASEMENT DRY STORAGE ROOM.MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS,REMOVE STANDING WATER IN SAID ROOM,MAINTAIN FLOOR DRY AT ALL TIMES,PEST CONTROL CO SERVICE NOW RFECCOMENDED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS COOLERS,COOKING STOVES,SHELVINGS,CABINETS BEHIND FRONT COUNTERS,BEHIND BAR REQUIRE DETAIL CLEANING,WASTE WATER LINE TO BAR GUN AT BAR NOT INSTALLED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS,3 COMP SINK AREA,BASEMENT DRY STORAGE ROOM NOT CLEAN,CLEAN FLOORS IN DETAIL

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES--CLEAN,ORGANIZE ALL STORAGE AREAS.

* inspection report summary displayed and visible to all customers

Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO SUMMARY POSTED FOR PUBLIC VIEW FROM 11/9/09.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN COOKING EQUIPMENTS,HANDLES OF HANDSINK,COOLERS,FOOD PREP TABLES,SHELVING,TABLE CAN OPENER,INTERIORS OF CABINETS ETC.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THROUGHOUT BEHIND FRONT SERVICE COUNTER,KITCHEN REPLACE BROKEN FLOOR TILES UNDER COOLERS,FLOOR COVING IS LOOSE UNDER THE 3 COMP SINK AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND DRY STORAGE SHELVING IN BASEMENT NOT SMOOTH,EASILY CLEANABLE,SEAL NOTICEABLE OPENINGS ON WALLS/CEILING IN KITCHEN AREAS.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MENS TOILET ROOM DOOR NOT SELF CLOSING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,BENEATH SEATING BOOTHS,SHELVING BEHIND FRONT SERVICE COUNTERS,REMOVE MILK CRATES.