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Garbage wasn’t handled or stored properly.

Inspector’s note: Observed top of outside oil container with grease stains and debris. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of low temp dishmachine in needed of cleaning, delime unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall caulking along the three compartment sink in poor repair, cracked/damaged.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed expanding spray foam used as a sealant for openings around ceiling pipes, behind the mop sink, must remove to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grimes on floor between cooking equipment and wall.under the three compartment sink(corners and along baseboards),under coolers and ice machine.clean and maintian

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate backflow prevention device at ice machine water line in prep/kitchen area. Must install so backflow prevention device may be located to be serviced and maintain or known the location

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken floor tiles under the three compartment sink, instructed to replace.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths in all prep areas must be held in a container with a sanitizing solution between use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate back flow prevention device at ice machine water line in prep/kitchen area. Must install so back flow prevention device may be located to be serviced and maintain or known the location

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tiles under the three compartment sink,instructed to replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 11-1-2019, report #2320976 #44) 4-903.11 (a; b;d) must invert dishes stored on lower shelf of prep tables in prep area. Instructed to maintain. #47)4-501.11 must remove rust from lower shelves on prep table in prep area. Instructed to maintain. #53) 5-501.17 must provide a covered receptacle in the toilet room. Instructed to maintain. Priority foundation violation: 7-42-090, no citation issued

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes stored on lower shelf of prep tables in prep area. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from lower shelves on prep table in prep area, and replace torn door gaskets on prep cooler. Instructed to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provided covered receptacle in toilet room. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must adjust the detached ceiling panels above 3-comp sink in prep area, instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed ready to eat food items inside refrigeration units not properly labeled. Instructed to properly label food items with product name prepared by date and/or used by date.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor under around and behind cooking equipment. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted burnt on material on side wall of hood at hot line area in kitchen.instructed management to remove burnt on material.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors encrusted with debris around ht dish machine.instructed management to clean floors around ht dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling tiles stained adjacent to three compartment sink .nstructed management to repair or replace ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted no light shields over lights over line hot line in kitchen.instructed management to provide shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no exposed handsink next to three compartment sink.instructed management to install an exposed handsink next to three compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM CHEMICAL STORAGE SHELF NEXT TO 3- COMP SINK IN DISH WASHING AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER CABINET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN CEILING TILE ABOVE 3- COMP SINK IN DISH WASHING AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN,NO VENTILATION IN CUSTOMERS TOILETROOM.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during storage.observed excessive pink and yellow slimy build up on interior panel of ice machine dripping on to ice inside.must remove ice,clean and sanitize ice machine and maintain.(serious 7-38-005a)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food managers on duty and certified food managers certificate posted to view while potentially hazardous foods are being prepared,handled and served such as(quiche,potatoes,pasta,)must provide a food managers certifcate and be on site at all times.(serious 7-38-012)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from chemical storage shelf next to 3- comp sink in dish washing area.must provide food storage bottles with wider mouths to wash,rinse and sanitize interior.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from fryer cabinet.must clean mold build up on faucet handles at bar area hand sink

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under cooking equipment and in bar area behind liquor cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from wall vent in dining area.must repair or replace hole in ceiling tile above 3- comp sink in dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace slow drain at hand sink in customers toiletroom,damaged mopsink basin,no ventilation in customers toiletroom.must provide sink stoppers for 3- comp sink in prep area

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide hair restraints for food handlers

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease and dust accumulated on the floor behind and under the cooking equipment and coolers. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust build-up on the hood/canopy. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No drain stoppers for the 3 compartment sink. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide lid for the ice bin behind the bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail interior of the oven and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind and under the stove,deep fryer and coolers with grease accumulated. Must clean in detail and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a back flow preventer device on the ice maker and coffee maker connected to the water line or show existence of the back flow preventer device.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wash cloth used for cleaning the prep table,chopping board and dining tables must be stored on a bucket with sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Torn rubber door gaskets on tall reach-in cooler. Must replace. Missing fan guards inside tall reach-in freezer. Must replace/provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior small two door cooler dirty with food debris. Must clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tile above three compartment sink. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak in ceiling above the three compartment sink. Must repair.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 2-10-12 not corrected #32-observed rusted wire storage racks in the prep coolers. Must repaint or replace storage racks.#37-must provide a self-closing door device for the restroom door in the dining area. Serious citaton issued 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared foods must be labeled and dated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Torn rubber door gaskets on tall reach-in cooler. Must replace. Missing fan guards inside tall reach-in freezer. Must replace/provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior/exterior toaster oven at sushi bar, and cooks line equipment with excessive grease and food debris. Interior small two door cooler dirty with food debris. Must clean. Excessive grease in exhaust hood. Must clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles above mop sink and tall reach-in cooler.must replace. Excessive grease on walls on cooks line. Must clean. Holes in ceiling above tall reach-in freezer. Must seal. Water damaged ceiling tile above three compartment sink. Must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield above the three compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak in ceiling above the three compartment sink. Must provide three stoppers for the three compartment sink. Three compartment sink unable to completely drain waste water. Pitch of sink allows water to pool to the rear of the middle and third compartment wash basins. Must repair all and repair three compartment sink to completely drain all waste water.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT SINGLE-USE STYROFOAM STORAGE CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS IN THE PREP COOLERS. MUST REPAINT OR REPLACE STORAGE RACKS.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR IN THE DINING AREA.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING FAN GUARD COVERS IN REAR TALL REACH-IN COOLER. MUST REPLACE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER ON RIGHT SIDE AT FRONT SUSHI PREP WITH FOOD DEBRIS, MUST CLEAN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES AT REAR TALL REACH-IN FREEZER AND AT THREE COMPARTMENT SINK. MUST REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON REAR HALLWAY MENS WASHROOM MUST REMOVE.