For Your Child Preschool

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food splatters inside of microwave. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed hand washing sink draining slow in rear kitchen food prep area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris in floor throughout basement. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling and walls in the basement. Must repaint and maintain. Observed opening into ceiling in the basement. Must seal all openings and maintain facility in a good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ventilation vents in kitchen food prep area and employees washrooms. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighthing in rear kitchen food prep area. Must provide adequate lighting and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris build up inside freezer in kitchen. Instructed manager to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors in rear storage room near exit door. Instructed manager to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk crates must used to store items,must be removed and provide box with a smooth and cleanable surface.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Unsealed splash guard at handwashing sink in the kitchen. Instructed to reseal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Rough and un-even surface at wood floor between the class room and hot water thank not cleanable;surface must be smooth cleanble and non-absorbent material

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert utensils stored in storage bin in the kitchen/prep area, to prevent contamination. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair loose faucet at hand sink in the pre-school classroom. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor in closet/storage room where service sink is located. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust from ceiling vents throughout facility. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow preventer not located at the service sink located in the furnace closet. Instructed to install so that can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed dirt and debris on floor inside furnace/closet in rear of premises. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dust build-up on ceiling vent above prep table in food prep area and inside all washrooms. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean dried food debris from microwave oven in kitchen/prep area. Also, clean dust accumulation from cubbies in toddler, pre k, and pre school classrooms. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean debris from floors and floor corners in kitchen/prep area, in toddler room, laundry area, and in fire closet. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean dust accumulation from ceiling vents throughout premises; kitchen/prep, all toilet rooms, and all classrooms. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install splash guard between the prep table and hand sink in kitchen/prep area. Instructed to maintain.

Linen: clean and soiled properly stored

Inspector’s note: Must store linens properly. Do not store on water pipes or on grease trap in kitchen/prep area. Instructed to maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove and/or organize clutter from basement stairs. Instructed to maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert mutiuse utensils on shelving units in kitchen

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up in cubbies in preschool room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor in kitchen .must repair or replace damaged flooring in toddler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must scrape and paint peeling paint on walls in toddler room,all toiletrooms.must clean upper wall in infants room.must clean dust build up from wall vents in preschool room and toiletrooms.must adjust door sweep on front door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace missing light shield in infants room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in basement and cot storage area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from report dated 9/26/14 #1497199 violation # 33 clean and maintain interior of microwve #41 clutter in basement instructed to organize. Clean the floor and elevate all items off of floor to have easy access in cleaning the floor and prevent rodent/insect harborage. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to intall splash guards onside of exposed hand sink inbetween hot holding units on counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail interior of the microwave in the kitchen and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak on the pipe under the 3 compartment sink. Must repair to stop the leak. Very low pressure of the hot water in the washbowl sink in the children's washroom and 2 hand sink close to the window in the toodler's classroom. Must increase hot water pressure.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the basement. Instructed to organize, clean the floor , elevate all items/articles off the floor to have an easy access in cleaning the floor and prevent rodent/insects harborage.