Starbucks Coffe/Frango/Godiva

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more rat droppings on floor in between pipes and near hot water tank in walking space behind service counter.must remove droppings clean and sanitize area.recommended to have a pest control operator to service premises on or after 3/26/26.(priority foundation 7-38-020(a)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris from floor under cabinets and coolers in prep & rear storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed debris on floor, along bases of wall and in corners in lower level starbucks prep area underneath cabinets, inside cabinet underneath three compartment sink and to the left and and right of three compartment sink. Instructed to clean floor, along bases of wall and in corners in lower level starbucks prep area underneath cabinets, inside cabinet underneath three compartment sink and to the left and and right of three compartment sink and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no water pressure at handwashing sinks in men's lower level washroom(handwashing sinks 3 and 4 starting from left). Instructed to restore water pressure to handwashing sinks 3 and 4 starting from left in men's lower level washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor, along bases of wall and in corners in lower level starbucks prep area underneath cabinets, inside cabinet underneath three compartment sink and to the left and and right of three compartment sink. Instructed to clean floor, along bases of wall and in corners in lower level starbucks prep area underneath cabinets, inside cabinet underneath three compartment sink and to the left and and right of three compartment sink and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in prep cooler, instructed to install.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 -15 rodent droppings in food prep area of lower level starbucks, found 4-5 rodent droppings in storage area. Also noted 2 live roaches in food preparation area. The premises must be maintained free from rodents. Instructed manager to remove, clean, sanitize, and maintain said areas. Recommended contacting pest control. Priority foundation. 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace missing handle to hot-holding unit that holds hotdogs, chili, melted cheese in the signature kitchen grill station area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Repair ice machine lid in starbucks

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted dish machine in disrepair. Instructed to service equipment.

Equipment and surfaces were dirty.

Inspector’s note: Noted grease buildup on stove and stove top burners in grill station of signature kitchen area. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted standing water under ice machine in starbucks. Instructed to clean and remove standing water.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dusty air vent in walk in cooler. Instructed to clean.

Ventilation or lighting was inadequate.

Inspector’s note: Noted burned out lightbulbs in the 3-door beverage display cooler.instructed to replace.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food container not labeled at baking station ( flour ) instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing a splash guard at pastries station hand sink, instructed to install.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Food debris and trash noted under prep counter at deli station, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall panel not mounted properly at hot food station, instructed to repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield at walk-in cooler light fixture, instructed to install.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the fans and ceiling located in the whole produce walk in cooler. Observed accumulated grease on the vents located above the cooking equipment in the hot foods food prep area. Instructed to clean all said areas and maintain. Observed a hole in the wall located in the utility room. Instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with excessive food and dirt debris located under the salad cold holding units in the front salad food prep area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the fans and ceiling located in the whole produce walk in cooler. Observed accumulated grease on the vents located above the cooking equipment in the hot foods food prep area. Instructed to clean all said areas and maintain. Observed a hole in the wall located in the utility room. Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the coolers and freezers on the cook line with accumulated food debris. Instructed to clean and maintain the interior of all coolers and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : observed the floor tiles and baseboards loose and in disrepair with accumulated water and food debris in the marketplace under the dish machine at the floor drain. Instructed to clean and repair the floor tiles and baseboards.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: In the marketplace observed the wall behind the 2 door prep cooler across from the cookline with exposed dry wall and the lower part of the wall behind the high temperature dish machine in disrepair with gaps and accumulated food debris. Instructed to provide a smooth and easily cleanable surface for the wall behind the 2 door cooler and clean and repair the wall behind the dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the exposed hand washing sink faucet base leaking at the godiva sugarless candy food prep area. Instructed to repair and maintain all plumbing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 3 live fruit flies flying around inside of the maintenance room adjacent to the prep area and 15 live fruit flies on the walls and ceiling inisde of the maintenance room and 10 live fruit flies on the walls and ceilings in the prep area above and around the dish machine. Instructed to clean and sanitize the noted areas and provide additional pest control to eliminate the activity. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the coolers and freezers on the cook line with accumulated food debris. Instructed to clean and maintain the interior of all coolers and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor tiles and baseboards loose and in disrepair with accumulated water and food debris in the marketplace under the dish machine at the floor drain. Instructed to clean and repair the floor tiles and baseboards.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: In the marketplace observed the wall behind the 2 door prep cooler across from the cookline with exposed dry wall and the lower part of the wall behind the high temperature dish machine in disrepair with gaps and accumulated food debris. Instructed to provide a smooth and easily cleanable surface for the wall behind the 2 door cooler and clean and repair the wall behind the dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the exposed hand washing sink faucet base leaking at the godiva sugarless candy food prep area. Instructed to repair and maintain all plumbing.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers with no hair restraints at the godiva candy scooping area. Instructed to provide and maintain hair restraints while handling food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks in walk in coolers in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint in front prep area, rear kitchen prep area, shall be repaired/replaced. Kitchen prep areas storage shelving that had peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink, dish room counter, exposed hand sinks in kitchen prep areas, in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean(exterior), need detailed cleaning(crevices). Walk in cooler shelving in kitchen prep areas not clean, need detailed cleaning(crevices). Non food contact surfaces of equipment, compressor unit cabinet not clean, had excess grease build up, needs detailed cleaning(crevices). Kitchen storage shelving in rear kitchen prep areas, not clean, need detailed cleaning. Non food contact surfaces of ice machine in starbucks prep area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout kitchen prep areas need re-grouting, damaged/ broken floor tiles shall be replaced throughout kitchen prep areas. Floors that had excess grease build up in front prep area, needs detailed cleaning. Floors that that had water seepage in rear kitchen storage area shall be repaired/replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles throughout kitchen prep areas, shall be replaced. Walls that had peeling paint, holes, gaps in kitchen prep areas, rear kitchen areas, storage areas shall be repaired/sealed. Wall in rear kitchen storage area had water seepage shall be repaired/sealed. Exposed raw wood in kitchen prep areas, and front counter shall be repaired/replaced, and sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in Starbucks storage room, shall be provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Excessive rust built-up on lower shelf of tablr in dishroom arear in market place.must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food exterior of contact equipment,(interior of deep fryers)not clean of debris,old food.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive debris along baseboards behind heavy equipment in all prep,dish and storage areas.must detail clean/maintain.also storage supplies on floors in supply closet for washrooms.must elevate off floors at least 6inches on adequate shelving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in poor repair,peeling paint in market place prep by manager office, dishroom wall,and wall beam in bakery storage room.must repair. Also filters/hood under ventilation hood not maintained,clean.must clean/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found cleaning equipment stored not clean in mop room and in prep area,brrom,dust pans,etc.must clean after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Several frying baskets in poor repair at deep fryer, loose wires noted, instructed to use sound good repair utensils.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottom shelf of prep coolers not clean, spills and food debris noted, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water under dish machine, instructed to keep floor dry as possible.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipped wall by front prep area, instructed to repair and provide a durable surface.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer in several prep coolers, instructed to install.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk-food containers not labeled, instructed to labela and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Disposable and sigle service items not stored properly in storage room. Instructed to inver to minmimize dust and contaminants.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep cooler doors rubber gaskets in poor repair, instructed to replce and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not clean under dish machine area along wallbase, instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate thermometer at packaged salad display cooler, instructed to keep at warmest part of cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide sneeze guards at both coffee making stations at the starbucks on the lower level and on the 1st floor street. Must recaulk 3comp sink at the market place dishroom area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior bottom shelf of all candy display cases to remove candy debris at the bulk candy area. Must remove excessive dust build-up at 2dr cooler and freezer at the market place kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors throughout premises to remove food debris. Must detail clean and sanitize floor drains at the lower level starbucks area and rear kitchen at the market place kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair wall base coving at the entrance into the candy store room so as to be smooth and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide shatter proof bulbs or lightshields at both lower level and 1st floor street level starbucks pastry reach-in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet base, both hot and cold faucet handles and leaky pipe under the exposed handsink at the market place grill line on the north side of the building.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a working thermometer at the fish and chip station cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must properly store personal belongings away from dry food storage areas at all times in the lower level starbucks area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: During inspection manager's stepped in to assist food staff workers without using proper hair restraints. All staff must wear proper hair restraints at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of all cabinets and cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in all corners, under/around all heavy equipment and interior of all floor drains. Must find source of standing water under/around equipment in grill area and control it. Keep all floors dry at all times as much as possible.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls and ceiling tiles in the rear/front prep and dining area-remove food splatter, dirt and dust.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wash cloths in a bucket of sanitizing solution when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 20 live small flies in frugurt prep area, 20 in the dining area, 10 in the mix green area and 5 in the rear storage. Also found 1 large roach by the dishmachine. Instructed to eliminate all activity, clean affected areas and recommended contacting pest control for assistance in eliminating small flies. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of all cabinets and cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in all corners, under/around all heavy equipment and interior of all floor drains. Must find source of standing water under/around equipment in grill area and control it. Keep all floors dry at all times as much as possible.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls and ceiling tiles in the rear/front prep and dining area-remove food splatter, dirt and dust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leak at the base of the hot water knob on the 3-comp. Sink in the dish machine area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wash cloths in a bucket of sanitizing solution when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk ingredient containers in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of the salad cooler across from market place prep area, cabinets in bakery prep area and soda machine nozzles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in all corners and floor drains through out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace the missing floor tile under the reach in coolers in the rear market place (mixed green area) and missing tile wall base in starbucks (at the entrance.)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls and ceiling tiles in the rear/front prep and dining area-remove food splatter, dirt and dust.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield to the light in the rear prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live small fruit flies on the premises-10 in the ladies toilet room, 5 in bakery, 25 in the dining area and 7 in market place front prep area. Instructed to eliminate all activity and sanitize all affected areas. Recommended pest control services. Serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk ingredient containers in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of the salad cooler across from market place prep area, cabinets in bakery prep area and soda machine nozzles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in all corners and floor drains through out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace the missing floor tile under the reach in coolers in the rear market place (mixed green area) and missing tile wall base in starbucks (at the entrance.)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls and ceiling tiles in the rear/front prep and dining area-remove food splatter, dirt and dust.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield to the light in the rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed slight lime build up inside interior of ice machines also observed food build up inside reach in prep coolers at 1st floor starbucks. Must clean and maintain all unclean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed damaged floor tiles around dishmachine(low grout) also observed food/dirt build up inside floor drain at 1st floor starbucks. Instructed manager to regrout/repair damaged floor tiles and clean and maintain all unclean floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris on wall behind pot wash 3-compartment sink and unclean walls at 1st floor starbucks. Must clean and maintain all unclean walls.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE INTERIOR OF ICE MACHINES ALSO OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS AT 1ST FLOOR STARBUCKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED FLOOR TILES AROUND DISHMACHINE(LOW GROUT) ALSO OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN AT 1ST FLOOR STARBUCKS. INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES AND CLEAN AND MAINTAIN ALL UNCLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND POT WASH 3-COMPARTMENT SINK AND UNCLEAN WALLS AT 1ST FLOOR STARBUCKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSIDE SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES INSIDE DOUBLE DOOR COOLER, CEILING INSIDE WALK-IN COOLER WITH GAPS AND HANGING CAULKING AT 7TH FLOOR. INSTRUCTED TO REPAIR AND REPLACE DEFECTIVE AREAS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS INSIDE PREP COOLERS AND WALK-IN COOLERS WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BROKEN RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT 7TH FLOOR KITCHEN BY PRODUCE WALK-IN COOLER, INSTRUCTED TO MINIMIZE STANDING WATER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS ARE CHIPPED BY THE MAIN SLICER AT FIRST MAIN PREP AREA( LL ). MUST PROVIDE A DURABLE SMOOTH SURFACE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEVERAL CRACKS AND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL. ALSO WALL BEHIND PREP COOLERS IN POOR REPAIR, DAMAGED DRY WALL AND PEELING PAINT, INSTRUCTED TO REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN SALAD DISPLAY CASE, INSTRUCTED TO PROVIDE.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS AT THE 7TH FLOOR KITCHEN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS IN WALK-IN COOLERS NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS BEHIND PANINI MACHINE PREP STATION, INSTRUCTED MGR TO PROVIDE A DURABLE, SMOOTH AND EASY TO CLEAN SURFACE.