Frango Cafe
111 N State St, Chicago, IL 60602
Restaurant ZIP 60602 Risk 2 (Medium)
Out of business · as of Dec 3, 2024
Frango Cafe was last inspected on December 3, 2024 with a result of “Out of Business”. Inspectors found no violations.
Latest inspection
December 3, 2024 · Canvass
Result: Out of Business
No violationsThe inspector found this business closed.
No violations were recorded at this inspection.
Inspection history
10 inspections on record
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed the floor drains in the front prep area and bar area with build up. Instructed to clean and maintain all floor drains.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Caulk by serving counter and by dish machine area in state of disrepair, shall be repaired/replaced.Caulk by exposed hand sink in state of disrepair, shall be repaired/replaced. Counter shelving of prep counter had peeling paint/rust, shall be repaired/sealed.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), counter shelving/racks not clean, need detailed cleaning(crevices), rear kitchen shelving need cleaning(detailed).
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors under heavy equipment, front counter, and dish machine areas not clean, need detailed cleaning(corners).
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Walls, ceiling by dish machine area, and rear kitchen not clean, need detailed cleaning.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors not clean,debris,food spils inside walk in cooler.must clean/maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed dusty ceilings and attached equipment behind front counter area.also unclean widow ledges in cafe storage room.must clean debris /maintain.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Found stored unclean cleaning equipment stored after use.must clean and properly store.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Hand soap and paper towel dispenser installed above 3-comp sink in fudge room. Instructed to keep near the hand sink.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Light shield not mounted proeprly, instructed to install.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Insulation for pipes inside walk-in cooler, instructed to replace.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean and sanitize exterior top side of the dish machine to remove rust and grime build up so as to be smooth and easily cleanable.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean and sanitize the interior lid of the ice machine.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must detail clean where wall meets with the 3comp sink to remove grime build-up.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair leak under middle hand sink in the ladies restroom and 1st hand sink on the left side repair hot water faucet handle.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must detail clean and maintain the interior of all floor drains and clean floors around dish machine and heavy equipment.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must detail clean and maintain the ceiling vents and tiles in rear prep area.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must provide a shield to the light inside the produce walk in cooler.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Must store wash cloths in sanitizing solution when not in use.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. PREP COOLER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. KITCHEN WINDOW FRAM BEHIND SODA FOUNTAIN WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE PPREP COOLER NOT CLEAN, FOOD DEBRIS NOT, INSTRUCTED TO CLEAN AND MAINTAIN.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVERS INSIDE WALK-IN COOLERS NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
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More in ZIP 60602
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.