Jessica's Bakery

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build up of grime on walk in cooler door gasket. Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed minor damage to floor in rear prep area causing voids. Instructed person in charge to repair flooring and maintain smooth and easily cleanable. Observed water damaged ceiling tiles in front and rear prep areas. Instructed person in charge to repair or replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepared gelatin in front display cooler are without labels. Must provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on all prep tables in prep areas. Instructed to store all cloths in sanitizing solution at least 50 ppm. Must maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide and maintain garbage receptacle with covering inside unisex toilet room.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulbs in prep area near 3 compartment sink as well in rear prep area near prep tables and large mixing equipment. Must maintainadequate lighting throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN BUILD UP FROM WALL EXHAUST FAN

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED,MISSING WALL BASE NEAR MILK COOLER ON SALES FLOOR,DAMAGED CEILING IN BASEMENT IN HOT WATER TANK AREA.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.must label repackaged (gelatinas and bread) on display for sale with proper info given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more rodent droppings on lower ledge of storage shelf in middle prep area and on basement floor near door in hot water tank area.must remove droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 10/29/18.(priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap in lower right corner of basement door and front door has small nail holes where door sweep was.must make doors tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard between hand sink and mopsink in rear prep area.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing door handle on fryer cabinet,broken door gasket on walk in cooler,broken lids on large food storage containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit for checking sanitizing solution ppm's.must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from floor mixer,pressor,dough machine.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from shelving units,prep tables,exterior of food storage containers,fryer cabinet,microwave,window sills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair slow drain at hand sink in rear prep area.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Must remove drain line pipe from hand sink in rear prep area to a opensite floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris and flour from floors throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean build up from wall exhaust fan.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles where needed,damaged wall outside of walk in cooler,missing wall base near milk cooler on sales floor,missing ceiling tiles near furnace,make wall smooth and easily cleanable near oven.damaged ceiling in basement in hot water tank area.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing light shields in middle prep area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO FOOD SERVICE MANAGER ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE/NOR ENROLLMENT AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed two knives stored between wall and back of prep table, instructed to provide knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rear prep tables,mixers, knives,coffee machine above coffee basket, instructed to clean and sanitize. Also clean interior of proffers, and ovens.also clean front storage shelf.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed flour under and around prep areas, instructed to clean all floors thru out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shields not clean, thru-out premises, instructed to clean. Also clean/reseal wall next to cooler, replace all water damaged ceiling tiles.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken gaskets on the oven located next to the exposed hand sink in the rear. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed fryers in need of detail cleaning to remove grease build up. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under the fryers in need of detail cleaning to remove grease. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt out bug light above rear door. Instructed to remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no working ventilation in washroom. Instructed to repair and maintain.

Food handler requirements met

Inspector’s note: Food handlers requirement not met must meet requirement and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 live gnats on the walls of the front customer service area and food prep area. Observed one live german roach on a shelf next to the exposed hand sink. Instructed to contact pest control. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food manager on site while potentially hazardous foods (milk) are being prepared and served. Instructed to have a city of chicago food manager on site at all times. Serious violation 7-38-012.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light shields in the all of the pastry shelves located in front customer area. Instructed to provide light shields and maintain.

Only authorized personnel in the food-prep area

Inspector’s note: Observed unauthorized person (not an employee of the establishment) in the food prep area. Instructed to restrict customers/public in the food prep area.

Food handler requirements met

Inspector’s note: Observed food handlers requirement not met. Instructed to meet requirement and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of coolers including doors and rubbers gaskets not clean. Clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing/cracked floor tiles in rear prep area. Instd to repair same so as to be smooth, even, easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields and endcaps missing in rear prep area. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Improper stoppers for 3-compartment sink. Provide same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The bakery and walk in cooler racks have food buildup, clean the racks in detail.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The proofer boxes have dirty gaskets and interiors, the three door cooler has an ice buildup and the unused mixer is full of utensils and crumbs; defrost, wash, rinse and sanitize the equipment.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: The 3-door cooler has no thermometer, install an accurate, easy to read thermometer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The spare dough roller and mixer are dirty, clean and cover stored items and maintain in sanitary condition or remove items.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO.LABEL FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT MULTIUSE UTENSILS,STORE UTENSILS FROM IN BETWEEN EQUIPMENT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE OR REPAIR MISSING DOOR HANDLE ON 3- DOOR GLASS DISPLAY COOLER,WORN DOOR GASKETS ON PROOFING BOX,WALK IN COOLER,DAMAGED GLASS ON DESSERT DISPLAY CABINET,SIGN FOR TOILET ROOM DOOR,TOILET TANK LID BROKEN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDE OF PREP TABLES,FRYER,FLOOR MIXERS,ROLLING CARTS,SPIDER WEBS FROM UNDERSIDE OF PREP TABLES,WINDOW SILLS,FOOD STORAGE CONTAINERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING SALES FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL & CEILING IN REAR PREP AREA,STAINED CEILING TILES,MISSING WALL TILES IN REAR AREA.WORN DOOR SWEEP ON FRONT & REAR DOORS & TORN SCREEN ON REAR SCREEN DOOR.MUST SCRAPE & PAINT PEELING PAINT IN SAME AREA & ON BAKERY DISPLAY CABINETS ON SALES FLOOR,IN CLOSET IN TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN PREP AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SLOW DRAIN AT REAR HAND SINK.3- COMP SINK LEAKY FAUCET.MUST PLACE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN CLOSET.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD BETWEEN EXPOSED SINK AND MOP SINK AT PRODUCTION AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, WALK IN COOLER DOOR, HOLDING UNITS, CART, ALL LARGE MIXER, AND STORAGE SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES, AND CLEAN FLOORS THRU-OUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT AND SEAL OPENINGS ON CEILING AND AROUND PIPES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles thru-out closet and production area, clean and organize to prevent pest haborage.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.