Oh Hen Mart

No violations were recorded at this inspection.

1. Apr 28, 2025 Pass

   Canvass Re-Inspection · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed boxes of candy stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on sinks and prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryers, food debris and spills on interior and exterior surfaces of coolers, shelving units, counters slicer in prep area. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed washroom door in poor repair, not closing properly. Instructed manager to repair and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles, damaged and missing floor tiles in prep, sales, storage, and washroom areas. Instructed manager to replace ceiling tiles, damaged and missing floor tiles in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease buildup on filters above fryers. Instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Apr 23, 2025 Fail

   Recent Inspection · Fail

   1 critical11 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed boxes of candy stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on sinks and prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed disposable plates and cups stored on floor behind front counter. Instructed manager to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper cconcentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryers, food debris and spills on interior and exterior surfaces of coolers, shelving units, counters slicer in prep area. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed washroom door in poor repair, not closing properly. Instructed manager to repair and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor inside walk-in cooler, along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles, damaged and missing floor tiles in prep, sales, storage, and washroom areas. Instructed manager to replace ceiling tiles, damaged and missing floor tiles in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in prep area. Instructed manager to remove all unnecessary items to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease buildup on filters above fryers. Instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid chicago food sanitation certificate posted. Instructed manager to post valid chicago food sanitation certificate. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Apr 18, 2025 Fail

   Canvass · Fail

   1 critical11 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed boxes of candy stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on sinks and prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed disposable plates and cups stored on floor behind front counter. Instructed manager to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper cconcentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryers, food debris and spills on interior and exterior surfaces of coolers, shelving units, counters slicer in prep area. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed washroom door in poor repair, not closing properly. Instructed manager to repair and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles, damaged and missing floor tiles in prep, sales, storage, and washroom areas. Instructed manager to replace ceiling tiles, damaged and missing floor tiles in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor inside walk-in cooler, along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in prep area. Instructed manager to remove all unnecessary items to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease buildup on filters above fryers. Instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid chicago food sanitation certificate posted. Instructed manager to post valid chicago food sanitation certificate. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Apr 1, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items, candy, chips stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spills and debris on interior surfaces of coolers, freezers, shelving units, cabinets, rolling carts, cooking equipment, prep tables, slicer. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles, damaged and missing floor tiles in prep, sales, storage, and washroom areas. Instructed manager to replace damaged and missing floor tiles in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on floors under all equipment, along walls and in all corners in prep, sales, and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mop stored in soiled water inside mop pail in prep area. Instructed manager to discard soiled water and properly store mop head upright to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid chicago food sanitation certificate posted. Instructed manager to post valid chicago food sanitation certificate. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. May 8, 2023 Pass

   Canvass Re-Inspection · Pass

   6 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME REACH IN COOLER SIDE DOORS OF WALK IN COOLER.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Inspector Comments: Violation Codes: 4-101.19 MUST REMOVE RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Inspector Comments: Violation Codes: 4-601.11(C) MUST CLEAN DUST & FOOD DEBRIS BUILD UP ON COUNTER TOP & SHELVING UNITS, DISPLAY SHELVES ON SALES FLOOR & INSIDE OF WALK IN COOLER,WINDOW SILLS,FRYER CABINETS.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN FRONT PREP AREA.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER, REAR STORAGE/PREP AREA(FRONT & REAR),SALES FLOOR.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: Violation Codes: 6-201.13 MUST REPAIR OR REPLACE DAMAGED / MISSING CONCRETE FLOOR & FLOOR TILE ON SALES FLOOR,PREP AREA & DISH WASHING AREA, REAR FOOD PREP/STORAGE AREA.STAINED CEILING TILES THROUGHOUT PREMISES.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Inspector Comments: Violation Codes: 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

     Official wording (code 57)

     All food employees have food handler training

6. Apr 26, 2023 Fail

   Canvass Re-Inspection · Fail

   1 critical7 general1 paperwork Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation from report #2574598 4/19/23 not corrected #10- still observed no hand washing sink in rear prep area/storage room were ice is bagged and put inside of ice freezer on display for sale.must install a hand sink with hot & cold running water,soap & towels.or remove ice machine from premises.(priority 7-42-090)(citation issued)

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SOME REACH IN COOLER SIDE DOORS OF WALK IN COOLER.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Violation Codes: 4-101.19 MUST REMOVE RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) MUST CLEAN DUST & FOOD DEBRIS BUILD UP ON COUNTER TOP & SHELVING UNITS, DISPLAY SHELVES ON SALES FLOOR & INSIDE OF WALK IN COOLER,WINDOW SILLS,FRYER CABINETS, UNUSED REACH IN FREEZER IN REAR PREP/STORAGE AREA,INTERIOR PANEL OF ICE MACHINE

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 MUST REPAIR OR REPLACE DAMAGED / MISSING CONCRETE FLOOR & FLOOR TILE ON SALES FLOOR,PREP AREA & DISH WASHING AREA, REAR FOOD PREP/STORAGE AREA.STAINED CEILING TILES THROUGHOUT PREMISES

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER, REAR STORAGE/PREP AREA(FRONT & REAR),SALES FLOOR.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN FRONT PREP AREA.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Violation Codes: 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN

     Official wording (code 57)

     All food employees have food handler training

7. Apr 19, 2023 Fail

   Canvass · Fail

   2 critical10 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in rear prep area/storage room were ice is bagged and put inside of ice freezer on display for sale.must install a hand sink with hot & cold running water,soap & towels.(priority foundation 7-38-030(c)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Observed evidence of appx.8- open toxic rodenticide/rodent poison scattered on floor under display shelves on sales floor under pop,behind atm machine,rear storage-bags of salt,next to grease trap of 3- compartment sink. Must remove and sanitize areas.removed during inspection (priority 7-38-015)(citation issued)(cos)

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 40 or more mice droppings on floor under pop display shelf,chip display,can goods display.unused reach in freezer in rear storage/prep area,next to grease trap at 3- compartment sink,prep table,on topside of hand sink behind faucet in front prep area. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/19/23.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop stored on top of ice machine must store in clean container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from some display shelves on sales floor.must remove foil lined on shelving units and prep tables throughout.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on some reach in cooler side doors of walk in cooler.must provide sink stoppers for 3- compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace some worn & pitted cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean dust & food debris build up on counter top & shelving units, display shelves on sales floor & inside of walk in cooler,window sills,fryer cabinets, unused reach in freezer in rear prep/storage area,interior panel of ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged / missing concrete floor & floor tile on sales floor,prep area & dish washing area, rear food prep/storage area.stained ceiling tiles throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris from floor under,around,along wall bases in walk in cooler, rear storage/prep area(front & rear),sales floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food splatter from walls in front prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

8. Nov 7, 2022 Pass

   Short Form Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few ceiling tiles missing and/or damaged. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Sep 21, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a few of the storage shelving inside the walk in cooler dirty. Must clean and maintain. Also clean the interior of the ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaks at the faucet at the 3 comp sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few ceiling tiles missing and/or damaged. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Dec 27, 2021 Pass

    Canvass · Pass

    10 general1 paperwork Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed two containers in the front service area not labeled with common name. Instructed to provide and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed alluminum foil lining the shelving in the front food service area. Instructed to remove any and all foil as a means of preventing possible insect harboring.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed multiple soda crates on the sales floor storing beverages on top of them. Instructed to remove and provide proper shelving as a means of making easy to clean and making safe walking areas.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the inside of the deep fyers oil straining unit with a build up of dirt, grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the inside of the walk in and reach in coolers in all areas with dirt,, debris and food debris. Instructed to clean and maintain all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the sides of the cooking equipment and non cooking equipment with a build up of dirt,dust and grease. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the walls and floors in the food service area and sales floor area with a build up of dust and dirt. Instructed to clean and maintain all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken floor tiles in the front food service area and in the rear storage room area where the ice machine is located. Instructed to repair all and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the rear storage area where the ice machine is located with a build up of clutter across from the ice machine. Instructed to remove items as a means of preventing pest and insect harboring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the hood ventilation filters and hood unit with a build up of grease and dust, instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed new city of chicago food service managers without proper allergen training. Istructed that they must obtain and provide on site.

      Official wording (code 58)

      Allergen training as required

11. Jul 24, 2020 Pass

    Canvass Re-Inspection · Pass

    1 general1 paperwork Show violations

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed no dipper well for hand packed ice cream scoops. Instructed manager to provide.

      Official wording (code 43)

      In-use utensils: properly stored

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

12. Jul 9, 2020 Fail

    Canvass Re-Inspection · Fail

    2 critical2 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no designated person in charge with proof of food safety management training during time of inspection. Must provide.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink located in the coffee station located in the self-service customer area. Instructed to provide a hand washing sink in the coffee station area. Priority foundation violation #7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site when cooked ground beef 156.2f and deli sandwiches prepared and served. A certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

13. Apr 9, 2020 Not Ready

    Canvass Re-Inspection · Not Ready

    4 critical2 general2 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed no designated person in charge with proof of food safety management training during time of inspection. Must provide.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11 observed no hand washing sink located in the coffee station located in the self-service customer area. Instructed to provide a hand washing sink in the coffee station area. Priority foundation violation #7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed no current pest control log book on the premises. Instructed that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. No food was being prepared/handled during inspection. Informed store employee that a certified manager with a current posted city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. No citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

14. Apr 2, 2020 Fail

    Canvass · Fail

    7 critical7 general3 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no designated person in charge with proof of food safety management training during time of inspection. Must provide.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towel at the handsink in the front prep area behind the counter. Informed store employee that paper towels must be available at hand sinks at all times. Priority foundation violation #7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink located in the coffee station located in the self-service customer area. Instructed to provide a hand washing sink in the coffee station area. Priority foundation violation #7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods (deli meat, cooked chicken etc.) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no disclosure and reminder on the menu display board for all items that can be ordered raw or undercooked. Instructed to provide a disclosure on the menu for all items (eggs any style) that can be ordered undercooked or raw and add a reminder on the menu that reads *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory guidelines via website) priority foundation violation #7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Noted no labels for bulk storage containers (ex. Flour used for breading). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed prepackaged cooked chicken in display cooler wall without labels. Instructed to properly label all packaged food items with identity, net weight, ingredients, business name and address where made and packaged. Must provide label requirements for all prepackaged foods offered.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no current pest control log book on the premises. Instructed that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle (waste can) for proper disposal of sanitary napkins in unisex employee washroom. Instructed to provide covered waste receptacle.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed chipped paint on the walls in the employee washroom. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed exposed foam-like caulk with brown slime-like substance around washbowl sink and surrounding wall surfaces in employee washroom. Instructed to clean, sanitize and resurface area to ensure a smooth and easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. No foods were being prepared/handled during inspection. Informed store employee that a certified manager with a current posted city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. No citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

15. May 23, 2019 Conditional

    Canvass · Pass w/ Conditions

    8 critical4 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies (disposable face mask, disposable mop head, disposable latex gloves) on site for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed a hand washing sign is needed inside of the toilet room. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11(b-e) observed a slite pinkish substance on the ice panel inside of the ice machine. Instructed to clean.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16(a:2,&b) observed time/temperature control for safety foods (hamburgers, milk) at improper cold holding temperatures located inside of the 2 door refrigerator and inside of the walk in cooler; 6 prepackaged turkey sandwiches at 51.3f, 1/2 lb of ranch dressing at 60f, 5 lbs of mayo at 60.3f, 3 lbs of hot dogs at 61f, 1/2 lb of sliced tomatoes at 60.8f, 5 lbs of raw hamburger meat at 59f, 8 dozen of eggs at 51f, 3 lbs of cheese at 60f, 15-1/2 gallons of milk at 51.3f, and 17 gallons of milk at 51f. All products were located inside of the walk in cooler and inside of a 2 door refrigerator. Instructed to discard and denature said items and to always maintain all tcs foods at 41f or below at all times. Items discarded valued at $200. Manager discarded said items during the inspection. Priority violation 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 observed time/temperature control for safety ready to eat foods out of the original packaging and held for over 24 hours without labels containing discard dates on the prepackaged foods (turkey sandwiches, cooked chicken). Instructed to provide labels with discard dates for all prepackaged tcs rte foods. Priority foundation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed no consumer advisory posted nor a disclosure or a reminder located on the menu for all items that can be ordered undercooked or raw (eggs, hamburgers). Instructed to post a consumer advisory and add a disclosure and a reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11 observed a 2 door prep cooler with tcs foods (hamburger) inside at an improper temperature of 60f during the inspection. Observed the walk in cooler, with tcs foods inside (milk) at an improper temperature of 50f during the inspection. Manager adjusted the temperature in the walk in cooler and by the end of the inspection the walk in cooler was at 38f and the 2 door prep cooler at 41f. Priority violation. Citation issued 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 observed no thermometer on site to take temperatures of hot and cold foods. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine located in the rear. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 observed floors under the cooking equipment with accumulated food, grease and dirt debris and floors thru out the facility with accumulated dirt debris under the shelves. Instructed to clean all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Aug 5, 2015 Pass

    Consultation · Pass

    No violations

17. Jul 23, 2015 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

18. Jul 20, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: The 8 door reach-in freezer air temperature was found at 46.3f,inside freezer,should maintain temperature of 0.0f or below was pizza and pizza puffs,which was found within normal rande 0f 42.0f,the food items were taken out and put in rear of premises in a refrigerator for company to pick up food products,critical violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside deli display cooler,walk-in cooler and walk-in freezer

19. Feb 19, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all display shelves thoughout and remove rust,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed some stained ceiling tiles inside premises,front and rear selling area,instructed to replace tiles

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter from the rear storage room,to prevent rodent harborage

20. Aug 11, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty walk-in cooler storage shelf, instructed to remove rust/or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the coffee machine above the coffee basket not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles, instructed to replace. Also clean dusty ceiling vents.

21. Mar 12, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

22. Mar 8, 2013 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found facilities reach in deli cooler not maintaining proper temperature of 40f.air temperature of unit maintained at 51.9f.must use additional unit on premises maintaining 40f or below-cdi.cooler will be tagged.must not use.contact cdph before using to have tag removed.critical citation issued.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods/deli meats,and eggs maintained in reach in deli cooler at improper temperatures. Eggs-50.6,corn beef-47f, roast beef-49.2,bologna-49.4,48f, lunchmeat sandwiches-(corn beef/turkey-50f-52f,slice tomatoes-48.9f,spice ham-49f/ham 48.f.must maintain cold foods 40f or below.all food was removed and discarded by owner.total cost approx,-$175.00/80lbs.critical citation issued

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Candy display shelves and storage shelves in prep are not clean.must clean/maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mop sink too cluttered with excessive storage inside.must remove clutter to be able to use sink and dump mop water.

23. Feb 21, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST DETAIL CLEAN.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP ROOM CLUTTERED.MUST ORGANIZE AREA AND ELEVATE CHEMICAL SUPPLIES.

24. Feb 9, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED SEVERAL RUSTY STORAGE SHELVES INSTRUCTED TO REMOVE RUST.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE,CLEAN COFFEE DRIP TRAY ANDCLEAN INTERIOR OF REAR COOLER NOT BEING USED.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT GRILL.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL CEILING TILES WATER DAMAGED FRONT INSTRUCTED TO REPLACE THESE WATER DAMAGED TILES.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED FRONT LIGHT SHILDS NOT CLEAN INSTRUCTED TO CLEAN.