Ramona's Lovely Touch Academy II
9001 S Commercial Ave, Chicago, IL 60617
Children's Services Facility ZIP 60617 Risk 1 (High)
Passed · as of Oct 26, 2026
Ramona's Lovely Touch Academy II was last inspected on October 26, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
October 26, 2026 · License
Result: Pass
1 general-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the 3 compartment sink and hank sink in the kitchen in poor repair (rusting spots). Must remove, replace and maintain smooth and easily cleanable
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspection history
11 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed gap at front door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed 3-compartment sink with discoloration and food debris. Instructed to clean and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
1 critical5 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign at hand washing sink in prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food items stored on floor inside office. Instructed manager to elevate all food items six inches off floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service articles stored on floor inside office. Instructed manager to elevate all single service articles six inches off floor.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed ceiling leak and stained ceiling tiles in classroom. Instructed manager to repair/replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, storage, classroom, washroom and office areas. Observed debris and dust buildup inside floor vent in classroom. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations not corrected from report #2578051 on 6-29-23:47-must replace broken sink stoppers for 3- compartment sink. 53-must provide a self closing device on toilet room door that leads into prep area.observed no lid on garbage can in staff toilet room. Must provide and maintain. Priority foundation 7-42-090 citation issued.
Official wording (code 60)
Previous core violation corrected
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Conditional
Canvass · Pass w/ Conditions
2 critical12 general Show violations
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CriticalFood source
Food was accepted at an unsafe temperature.
Inspector’s note: Observed improper temperatures of prepackaged tcs ready to eat food that was delivered by catering company during inspection,customers received meals at front door and catering company left premises,then placed 2- large boxes of food on table in kitchen by employee. I proceeded to take a temperature of the tcs foods such as turkey sandwiches-58.5f.beans-53.8f.potato salad 51.4f.appx. 11lbs. $30.must take temperatures of food received and must be 41.0f or below.(priority 7-38-005)(cos)(citation issued)
Official wording (code 12)
Food received at proper temperature
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CriticalFood temperature
Hot food was held below a safe temperature.
Official wording (code 21)
Proper hot holding temperatures
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in original package.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a gap along bottom of front door must make door tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Must store plastic wear with handles in upright position.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must replace broken sink stoppers for 3- compartment sink.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean debris build up cubbies and some toy shelves , refrigerator & freezer.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Must provide a self closing device on toilet room door that leads into prep area.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no lid on garbage can in staff toilet room must provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must seal gaps along wall bases in kitchen.must repair or replace stained ceiling tiles in class room .
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must elevate articles off of floor and away from walls in mopsink closet and from inside of sink basin.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must scrape and paint chipping paint on wall in class room.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean debrsi from floor vent in class room.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must provide light shields in class room and replace burnt out lights in same.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean the interior of the refrigerator to remove spills and debris.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
License · Pass
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage in the staff washroom. Instructed to provide. Signage was posted during inspection.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle (waste can w/ lid) for proper disposal of sanitary napkins in unisex employee washroom. Instructed to provide covered waste receptacle.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water stained ceiling tile above play area. Instructed to replace the stained ceiling tiles.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical1 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Fail
Canvass · Fail
1 critical2 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Conditional
License · Pass w/ Conditions
2 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-012(a).
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit and diarrheal clean up procedure on premises; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-010.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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Pass
License · Pass
No violations
More in ZIP 60617
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 days ago. Always confirm with the official record.