Dunkin Donuts/Baskin Robbins

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 40 live small flies flying around the front and rear food prep areas. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handler with a beard and without a beard guard while handling foods. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed accumulated dust inside of the bread toaster oven. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 40 live small flies flying around the front and rear food prep areas. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.14 observed foods being contaminated by live insects in the food display case. Observed about 20 live small flies landing on the donuts that are for sale in the donut display case. Instructed to protect all foods at all times from any type of contamination. Manager discarded said contaminated foods during the inspection. Priority foundation. Citation issued 7-38-005.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handler with a beard and without a beard guard while handling foods. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed accumulated dust inside of the bread toaster oven. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers in need of hair restraints. Ie... Hair nets to keep all hair restraints correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All drink nozzles in need of cleaning to remove all build up. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning to remove all standing water and food debris. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace exterior trim of walk in cooler in poor repair,loose lock on walk in freezer door.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris and articles from inside and on top of rear 3- compartment sink,pick up window,interior panel of ice machine.counter tops and shelving units,walk in cooler -shelving units and rolling cart.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at front and rear 3- compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on garbage can in staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall bases on both sides of rear door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in rear area behind walk in cooler/freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean and maintain washroom fixtures and floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris in front drains. Must clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in freezer. Instructed manager to elevate all stock six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris and litter on ground around dumspter in outside garbage area. Instructed manager to clean and maintain.

Miscellaneous public health order.

Inspector’s note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED THREE EMPLOYEES NOT WEARING FACE COVERINGS INSIDE ESTABLISHMENT. INSTRUCTED MANAGER TO PROVIDE FACE COVERINGS FOR ALL EMPLOYEES.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed urinal in the men's toilet room unable to flush properly. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet rooms. Instructed to provide.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site while potentially hazardous foods are prepared and served such as sausage,egg ,and ham,serious violation 7-28-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the prep area,along wall base and corners,instructed to clean and maintain area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate stock in the rear and inside walk-in cooler 6 inches off floor

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago certified manager on duty while potentially hazardous foods are being prepared,handled and served such as chicken sandwhich and milk base coffee drinks. Serious violation #7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler to remove spills and the floor drain underneath the 3 compartment sinks need cleaning to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler to remove spills and the floor drain underneath the 3 compartment sinks need cleaning to remove debris.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago sanitation certificate posted or displayed at this time of inspection,serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the donut display shelves behind the fron counter,instructed to clean and maintain area

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Has no valid city of chicago sanitation certficate posted at this time of inspection,serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the donut display shelves behind the fron counter,instructed to clean and maintain area

Food handler requirements met

Inspector’s note: Must provide the food handlers certificates or proof of enrollement,upon next inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rear prep table not clean, instructed to clean and sanitize. Also clean front coclatta drip tray, and rear exterior of microwave.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear ceiling light shields not clean, instructed to clean.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted when cooked to order breakfast sandwiches and hash browns (138f) prepared and served. Serious violation 7-38-012 citation issued. Certified manager arrived at 9:45 am.

* inspection report summary displayed and visible to all customers

Inspector’s note: Inspection report summary not posted and visible to all customers. Serious violation 7-42-010b citation issued.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all plastic spoons on front counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all beverage machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer. Clean floors under all equipment along walls and in all corners in prep and storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no running water at faucet above soft serve machine. Instructed manager to install hot and cold running water above soft serve machine to properly clean and sanitize freezer parts and equipment. Extend waste line from ice bin to floor drain in ice cream prep area.