Tilden Achievement Acad.(&Tilden Career Comm.HS)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple areas throughout school with excessive peeling paint; above sink near chemical dispensers in kitchen area, in girls locker room on wall, on ceiling in boys' restroom, on ceilings above third floor stairwell. Instructed person in charge to repair all areas and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach-in coolers and freezers located on the 4th floor in the culinary arts room. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to monitor the ambient air temperature of equipment properly.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the dish machine the 4th floor in the need of repair. Instructed to repair plumbing and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the staff toilet room in the kitchen. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak at drainpipe of west three compartment sink in kitchen prep area. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow preventer device on the newly installed ice machine in the kitchen prep area. Instructed to install to ensure device can be located, serviced, and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered waste receptacles in the unisex washrooms where required.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling of the girls washroom on the second floor above the toilets; remove peeling paint from ceiling. Observed peeling paint on walls and ceilings in hallways in various areas; instructed to remove peeling paint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paper on the ceiling of the girls washroom on the third floor above the handsinks; remove paper from ceiling.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX TOILET ROOMS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL UNDER WINDOW IN LUNCH ROOM AND MISSING AND DAMAGED FLOORING UNDER BOTH HAND SINKS IN MAIN PREP AREA AND BEHIND REACH IN COOLERS.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more mice droppings in culinary arts on floor behind grease trap,in dirty cloths hamper,on floor in between reach in cooler & freezer,on wall outlet ban,inside of fryer cabinets,on floor in hot water tank area.must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/10/21.(priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove foil from inside of food storage rolling cart and wheel bases in culinary arts area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine in culinary arts to be seen for servicing.must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in staff unisex toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall under window in lunch room and missing and damaged flooring under both hand sinks in main prep area and behind reach in coolers.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in coolers to remove spills in the culinary class kitchen. Must clean the floors inside the walk in cooler in the main kitchen to remove spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the base of the faucet at 3 comp sink (middle compartment). Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles under the 2 door cooler in poor repair (missing and damaged) in the culinary kitchen. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed material wrapped about pipes peeling/crumbling in kitchen and in lunchroom. Must remove porous materials. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several broken, damaged, or missing floor tiles under coolers, sinks and ice machine in culinary arts room. Must repair all floors to make smooth and easily cleanable. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in dry storage room and on ceilings above toilets in girls 3rd floor restroom across from room 309. Must make repairs/make smooth easily cleanable. Observed opening under door in rear corner of dry storage room in kitchen, and hole in baseboard in rear corner of culinary arts dry storage room. Must seal to prevent pest entry. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving in dry storage area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in culinary arts. Clean all floors along walls and corners in culinary arts. Replace missing floor tiles near ice machine and storage areas in culinary arts.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings, cracks, and crevices along walls in culinary arts.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in walk-in coolers in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on exposed sink in culinary arts.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 20 mice droppings on floor in partition between culinary arts classroom and dining area, 10 mice droppings on floor in corner behind washing machine, 10 mice droppings scattered on floor and inside bottom of reach-in coolers along wall in culinary dining area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving in dry storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in culinary arts. Clean all floors along walls and corners in culinary arts. Replace missing floor tiles near ice machine and storage areas in culinary arts.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings, cracks, and crevices along walls in culinary arts.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in walk-in coolers in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exposed handsinks in culinary kitchen needs cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the reach in coolers and freezers in the culinary class room are dirty. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall base in the dry storage area in the kitchen to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the light sheilds in the kitchen dirty. Must clean to remove debris. Observed in the culinary art class peeling and chipping paint on the walls and in the ceiling. Must remove and paint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet at the 3 compartment sink in the kitchen. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the dish machine in the culinary classroom not maintained, still filled with dirty water, need to remove water, and properly clean and sanitize machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the slicer not clean, instructed to clean and sanitize. Also clean the sandwich machines.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Still replaceing water damaged ceiling tiles in room 440.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed all in culinary arts class,storage,prep,dining area. Observed 15 mice dropping behind grease trap under 3 comp. Sink, 10 mice droppings on the slicer, 50 mice droppings in dry storage area, also on storage shelves. 15 mice droppings in classroom storage units in dining area,found hole in wall between partition wall from classroom/dining area another 25 found between partitions.instructed to fill hole have pest control return for service in the above culinary areas. Also noted a cabinet not being used in classroom desk up to door with mice droppings inside, instructed to remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dryed pasta in the 2 comp. Sink, instructed to remove and clean sink to avoid flies(drain), also remove broked display cake holder.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slicer not clean, instructed to clean and sanitize, also clean sandwich warming machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed room 440 water damaged ceiling and walls north east corner, instructed to repair/replace. Also remove peeling paint entrance door, hallway.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed 2 cracked light shields in kitchen prep, instructed to replace.

Linen: clean and soiled properly stored

Inspector’s note: Observed clean linens, uniforms improper stored on the floor, instructed to elevate from floor onto proper storage shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean fanguard covers in both walk-ins in lunchroom. In culinary room the following needs cleaning all interior and exterior of all cooler and freezers, fryer doors, ovens, stove tops, and hot holding units large and small. Also need to clean hood and filters. Need to clean and sanitze all prep tables and table storage areas, #10 can opener, slicer in storage, and ice machine.in teachers lounge clean cooler and freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: In culinary room need to clean floor and floor drains , under and around equipment and storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to remove peeling paint in lunchroom west side wall, and replace water damaged ceiling tiles east side lunch room, and 4th floor middle hallway by windows also peeling paint, in culinary room ceiling across from storage room by windows.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shields in kitchen area.

Linen: clean and soiled properly stored

Inspector’s note: In culinary room observed soiled linens/uniforms. Stored in three (3) different areas need to have one area to hold all solied linen/uniforms and store properly.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshield in walk-in cooler not clean. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshiled missing in dry storage room. Provide same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ICE MACHINE IN CULINARY ROOM

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CEILING AND WALL HAVE PEELING PAINT IN LUNCHROOM PREP AREA. MUST REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN/ORGANIZE MOP ROOM 308 AND ENGINEER PAINT ROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ICE MACHINE IN CULINARY ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CEILING AND WALL HAVE PEELING PAINT IN LUNCHROOM PREP AREA. MUST REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE MDF ROOM 308,AND ENGINEER PAINT ROOM.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND EXPIRED MILK IN SEVERAL REACH IN COOLERS OF CULINARY ARTS PREP AREA ON 4FL.1-1/2 GAL MILK DATED JAN 26, 2011,QUART HALF,HALF CREAM DATED JAN 14,2011,1/2 GAL BUTTERMILK DATED FEB 07,2011. MILK WAS DISPOSED OF BY TEACHER/CHEF-CDI. TOTAL COST APPROX $15.00 MUST MONITOR FIFO OF FOODS. CITATION ISSUED SERIOUS 7-38-005A

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL AROUND PIPE AT FLOOR IN STUDENT DINING ROOM. ALSO MUST REPLACE WORN DOOR SWEEP AT BOILER ROOM EXIT DOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN KITCHEN,AND REPAINT

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL POTS AND PANS THAT ARE STORED IN THE CULINARY ARTS ROOM 4TH FLOOR MUST BE INVERTED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FAN COVER GUARDS IN ALL THE REACH IN COOLERS AND WALK IN COOLERS IN THE 4TH FLOOR CULINARY ARTS ROOM AND THE 3RD FLOOR KITCHEN NEED CLEANING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN THE DRY STORAGE ROOM 4TH FLOOR NEED CLEANING.