4 Seasons

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found rodents activity in main kitchen and behind hot water heater, found about 20 rat dropping behind chest freezers. Instructed manager to eliminate rodents activity. pest control service recommended. Priority foundation violation 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: very slow drainage at 3-comp sink, small leak at grease trap noted. Instructed Manager to repair dish washing facility and maintain. Priority foundation violation 7-38-025

Frozen food was thawed the wrong way.

Inspector’s note: Observed large bag of shrimp, pork parts, chicken wings, and beef improperly thawing in prep area in a bowl of standing water on prep table. Instructed to thaw food items under refrigeration or running water.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door with at least 1/4 inch gap between door and floor, instructed to provide rodent proof door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Obsevred raw meat stored inside grocery bags throughout cooling units. Instructed to remove and store food inside food grade bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive food debris on interior surfaces of cooling units in front prep, all cooking equipment, rice cookers, bulk continers and unused equipment in storage areas. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: observed no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaks from the faucet of the food prep/dish area handsink and the three compartment. Instructed to repair and maintain plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16: observed mop in a position that does not allow it to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed an accumulation of dirt/debris buildup on the unisex employee toilet room exhaust ventilation. Must detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no operable metal stem thermometer on site to monitor the internal food temperature of tc's food cooked, delivered, and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 50 mouse droppings in the left corner of the front counter near the stove and along the ledge of the wooden front counter where the register is located. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint. Employee provided a hair restraint during the inspection.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks from the faucet of the food prep/dish area handsink and the three compartment. Instructed to repair and maintain plumbing.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex employee toilet room located in the kitchen's rear. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow it to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on the unisex employee toilet room exhaust ventilation. Must detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases and under equipment throughout premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burned out light bulb at stove hood. Instructed to replace bulb.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain all equipment to remove build up of grease and other food matter (fryers, refrigeration and freezer units, stove, rolling cart and storage shelves).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to clean toilet at bottom area and sink in washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall behind the toilet in the washroom; instructed to seal hole.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 60-70 mouse droppings on the floor by the hot water tank and on a storage shelf under the front counter; instructed to clean areas and maintain. Must have pest control service establishment prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain all equipment to remove build up of grease and other food matter (fryers, refrigeration and freezer units, stove, rolling cart and storage shelves)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to clean toilet at bottom area and sink in washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed on proper storage of wet mops and brooms; recommended installing a drying rack to the wall to hang brooms and mops.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from july 15, 2021 as required; must correct and maintain. Priority foundation violation issued 7-42-090. #40 must provide hair restraint for food handler. #51 must install a backflow device on mop sink. #55 must clean debris build up from floor along wall bases and under equipment throughout premises. #55 must clean debris build up from walls throughout premises including toilet room.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Single-use items weren’t stored or used properly.

Inspector’s note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CART,SHELVING UNITS

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 6-501.19 Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND UNDER EQUIPMENT THROUGHOUT PREMISES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOM.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.15 or more live small flies and 6-8 live large flies flying around premises and appx. 30 or more mice dropping on lower shelf at front service counter.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/15/21.(priority foundation 7-38-020(a)(citation issued)

Staff personal cleanliness was inadequate.

Inspector’s note: Observed female employee wearing open toe shoes.must provide closed toe shoes and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide hair restraint for food handler.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on exterior of food storage containers,rolling cart,shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide a back flow device on mop sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a self closing device on toilet room door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases and under equipment throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from walls throughout premises including toilet room.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from hood and filters at cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted high ceilings above the prep area with no protection between ceiling plumbing pipes, rafters and food prep. Instructed to install a protective barrier between the ceiling and prep/dish washing area.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shields for bulbs at ceiling of prep area.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide temperature measuring devices for refrigeration units. Priority foundation violation 7-38-005.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide food temperature measuring devices (stem thermometers). Priority foundation violations 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No proof of pest control log book or service with a license pest control company. Must provide. Priority foundation violation 7-38-020(c).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard between mop sink and hand wash sink at rear prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at time of inspection. Must provide. Priority foundation violation 7-38-005.

Garbage wasn’t handled or stored properly.

Inspector’s note: No commercial pick up service or dumpster. Must provide. Priority foundation violation 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted high ceilings above the prep area with no protection between ceiling plumbing pipes, rafters and food prep. Instructed to install a protective barrier between the ceiling and prep/dish washing area.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shields for bulbs at ceiling of prep area.