Chgo Voc. C.V.C (H/S)

No violations were recorded at this inspection.

1. May 6, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low hot water pressure at hand washing sink near two-compartment sink in kitchen. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling along stairway, damaged walls surfaces, openings in wall under 1-compartment sink, around pipe fittings in ceiling and missing baseboards in culinary arts storage area. Observed openings along floors in rear storage area in kitchen. Instructed manager to seal all openings in walls and ceilings, along baseboards, around pipe fittings in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 25, 2025 Fail

   Canvass · Fail

   3 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water(64f) at hand washing sinks in boys washroom near 123. Instructed manager to provide hot water at all hand washing sinks for proper hand washing. Priority 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at hand washing sinks in first floor boys washroom 123 and second floor boys washroom 239. Instructed manager to provide soap at all hand washing sinks for proper hand washing. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 50 mice droppings on outlets behind cooking equipment, on floor under paper plate shelving unit, along walls and corners in chemical storage room and lunchroom staff washroom and lounge. Observed over 60 mice droppings on wheel casters, shelving units, bulk containers and equipment inside storage carts, on pan under tabletop fryers, on bottom of prep tables, on electrical outlets, chalkboard ledges, and counters near sinks, on floor along walls and corners inside storage areas in culinary arts. Observed over 20 mice droppings scattered onblack rolling cart near computer equipment and floor along walls and corners near vending machines in lunchroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low hot water pressure at hand washing sink near two-compartment sink in kitchen. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling along stairway, damaged walls surfaces, openings in wall under 1-compartment sink, around pipe fittings in ceiling and missing baseboards in culinary arts storage area. Observed openings along floors in rear storage area in kitchen. Instructed manager to seal all openings in walls and ceilings, along baseboards, around pipe fittings in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 11, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice buildup inside reach-in freezer #3 in rear storage area. Instructed manager to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in walls, cracks, crevices on floor along baseboards in kitchen rear storage area, missing baseboards and openings around pipe fittings in culinary arts. Observed peeling paint on ceiling in hallway near lunchroom staff washroom. Instructed manager to repair ceiling, seal all openings, cracks, and crevices in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 4, 2024 Fail

   Canvass Re-Inspection · Fail

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hot water at hand washing sink in second floor boys washroom near room 223. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from report #2591499 on 3-22-24: 10-observed hot water above maximum of 120f at hand washing sinks in men faculty washroom near lunchroom (132.2f), second floor women staff washroom (131.3f) across from library 231f. Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority 7-42-090

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice buildup inside reach-in freezer #3 in rear storage area. Instructed manager to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in walls, cracks, crevices on floor along baseboards in kitchen rear storage area, missing baseboards and openings around pipe fittings in culinary arts. Observed peeling paint on ceiling in hallway near lunchroom staff washroom. Instructed manager to repair ceiling, seal all openings, cracks, and crevices in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Mar 22, 2024 Fail

   Canvass · Fail

   3 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water at hand washing sink in girls first floor washroom near exit #8 (80.7f), boys second floor washroom near room 241 (77.5f), second floor boys washroom near room 214b, girls second floor washroom near room 203b, no running water at hand washing sink in second floor boys washroom near room 223. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hot water above maximum of 120f at hand washing sinks in women lunchroom staff washroom (129.3f), men faculty washroom near lunchroom (132.2f), second floor women staff washroom (131.3f) across from library 231f. Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed timed faucet not functioning properly in lunchroom staff washroom. Water must run continously for at least 15 seconds before reactivating faucet.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 100 mice droppings scattered along stairway leading to basement near lunchroom staff washroom, inside bottom compartment of vending machihnes, on floor along walls and corners behind vending machines and tables in lunchroom, on floor along walls and corners in culinary arts storage closets, on kitchen aid equipment inside storage carts in culinary arts, on floor along walls and corners inside coat check closet in cafe. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice buildup inside reach-in freezer #3 in rear storage area. Instructed manager to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside garbage area not maintained, dumpsters overflowing with trash and lids not tight fitting. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in walls, cracks, crevices on floor along baseboards in kitchen rear storage area, missing baseboards and openings around pipe fittings in culinary arts. Observed peeling paint on ceiling in hallway near lunchroom staff washroom. Instructed manager to repair ceiling, seal all openings, cracks, and crevices in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. May 18, 2023 Pass

   Canvass Re-Inspection · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Violation Codes: Inspector Comments: 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Inspector Comments: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: 6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inspector Comments: 6-501.14 : MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. May 15, 2023 Fail

   Canvass Re-Inspection · Fail

   2 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed hand washing signs needed in some of the toilet room must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation from report #2575672 5/10/23 not corrected #38-still observed evidence of appx. 75 or more mice droppings in culinary arts-inside of fryer cabinet,wall outlets, on stored foods inside of cages,table top mixers,food storage containers,lower shelf of glass storage,rear area on floor along wall bases near ice machine.dry food storage-on can foods and on floor.dish storage -on top of dishes, on cart were vacuum is stored,on floor under shelving units.restaurant area-on stairs leading to 2nd fl. And landing,under booth seats,inside of storage closet,chemical storage shelf at dish machine.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/8/23. 4-302.14 #48- still observed no test kit at the plate for high temperature dish machine in culinary arts.must provide and…

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: 3-304.12 observed ice scoop stored inside of ice machine in culinary arts room.must remove and store properly.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 must repair or replace leaky pipe at last 1- compartment sink & leaky faucet at 1st.culinary area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed a garabge can without a lid in women's toilet room in culinary restaurant area. Must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must repair or replace loose floor metal panel in walk in cooler #7,broken & cracked concrete floor and along wall bases in rear food storage area & walk in cooler #9.ceiling in poor repair above walk in freezer # 5.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 : must clean dust build up from hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-301.14 : must place table top deep fryers under ventilation hood or remove in culinary arts room.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. May 10, 2023 Fail

   Canvass Re-Inspection · Fail

   1 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Violation Codes: 6-301.14 Inspector Comments: OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELF ALONG LEDGES OF BUCKET CART IN MAIN KITCHEN.CULINARY ARTS-INSIDE OF FRYER CABINET,WALL OUTLETS, ON STORED FOODS INSIDE OF CAGES,TABLE TOP MIXERS,FOOD STORAGE CONTAINERS,LOWER SHELF OF GLASS STORAGE,REAR OF SOUND SYSTEM CART,ON FLOOR ALONG WALL BASES NEAR ICE MACHINE.DISH STORAGE -ON TOP OF DISHES, ON CART WERE VACUUM IS STORED,ON FLOOR UNDER SHELVING UNITS.RESTAURANT AREA-ON STAIRS LEADING TO 2ND FL. AND LANDING,UNDER BOOTH SEATS,INSIDE OF STORAGE CLOSET,CHEMICAL STORAGE SHELF AT DISH MACHINE.LUNCH ROOM/HORTICULTURE AREA-SLIDING GATES AND ALONG WALLBASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/23.(PRIORITY FOUNDATION 7-38-020(A)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE IN CULINARY ARTS ROOM.MUST REMOVE AND STORE PROPERLY.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN MAIN KITCHEN.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Violation Codes: 4-302.14 Inspector Comments: OBSERVED NO TEST KIT AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT LAST 1- COMPARTMENT SINK & LEAKY FAUCET AT 1ST.CULINARY AREA.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: OBSERVED A GARABGE CAN WITHOUT A LID IN WOMEN'S TOILET ROOM IN CULINARY RESTAURANT AREA. MUST PROVIDE AND MAINTAIN.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Violation Codes: 4-301.14 Inspector Comments: MUST PLACE TABLE TOP DEEP FRYERS UNDER VENTILATION HOOD OR REMOVE IN CULINARY ARTS ROOM.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. May 8, 2023 Fail

   Canvass · Fail

   3 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hot running water temperature at hand sinks in (west) 1st fl. Boy's 75.9f,1st fl. Girl's 73.4f & 2nd fl. Girl's 69.8f.and women's toilet room in culinary arts room in poor repair.must have hot running water at 100.0f.must repair and maintain.(priority 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in large dish washing area.must install a hand sink with hot & cold running water.must provide and maintain.(priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand washing signs needed in some of the toilet room must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 100 or more mice droppings on lower shelf along ledges of bucket cart in main kitchen.culinary arts-inside of fryer cabinet,wall outlets, on stored foods inside of cages,table top mixers,food storage containers,lower shelf of glass storage,rear of sound system cart,on floor along wall bases near ice machine.dish storage -on top of dishes, on cart were vacuum is stored,on floor under shelving units.restaurant area-on stairs leading to 2nd fl. And landing,under booth seats,inside of storage closet,chemical storage shelf at dish machine.lunch room/horticulture area-sliding gates and along wallbases.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/8/23.(priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop stored inside of ice machine in culinary arts room.must remove and store properly.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage shelves in main kitchen

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from lower shelf under hand sink in main kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no test kit at the plate for high temperature dish machine.must provide an dmaintain.(priority foundation 7-38-005)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky pipe at last 1- compartment sink & leaky faucet at 1st.culinary area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed a garabge can without a lid in women's toilet room in culinary restaurant area. Must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace loose floor metal panel in walk in cooler #7,broken & cracked concrete floor and along wall bases in rear food storage area & walk in cooler #9.ceiling in poor repair above walk in freezer # 5.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean dust build up from hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must place table top deep fryers under ventilation hood or remove in culinary arts room.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Jan 31, 2022 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sinks needed at the cafeteria food serving line in the lunchroom. Instructed to provide. Priority foundation violation #7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage in the culinary kitchen area toilet rooms. Instructed to provide hand washing signs in all the areas needed. (where there is a hand washing sink, there should be a sign for hand washing)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed exit door #27 in rear kitchen storage area with 1/4" gap underneath. Instructed manager to seal gap/rodent proof door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in staff toilet room. Instructed manager to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed peeling paint from the brick walls throughout the culinary kitchen near and around machines that are used for preparing foods. Instructed to repaint, or stain brick walls to make easy to clean and to prevent possible contamination of foods being prepared.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Jan 21, 2022 Fail

    Canvass · Fail

    4 critical7 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage in the culinary kitchen area toilet rooms. Instructed to provide hand washing signs in all the areas needed. (where there is a hand washing sink, there should be a sign for hand washing)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sinks needed at the cafeteria food serving line in the lunchroom. Instructed to provide. Priority foundation violation #7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed interior of ice machine with pink and black slime in culinary class room. Instructed manager to remove by cleaning and sanitizing and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Observed continued non-compliance from report #2545478 dated 12/13/2021. Observed evidence of pest activity in main kitchen/cafeteria area and culinary training class kitchen. Main kitchen/cafeteria: rodent droppings noted in rear storage room of kitchen where walk-in cooler units are located - over 20 droppings near exit door #27 and along walls of walk-in cooler #1 and walk-in cooler #2 , over 10 dry storage room, and 20-30 dropping on dishes stored in culinary classroom storage area. Priority violation 7-42-090

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: See violation #59

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed exit door #27 in rear kitchen storage area with 1/4" gap underneath. Instructed manager to seal gap/rodent proof door and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed shelves underneath prep table in food prep area with crumbs/ food debris. Observed dirty sink with dried food particles next to newly installed dish machine in culinary classroom. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in staff toilet room. Instructed manager to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed peeling paint from the brick walls throughout the culinary kitchen near and around machines that are used for preparing foods. Instructed to repaint, or stain brick walls to make easy to clean and to prevent possible contamination of foods being prepared.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirty ceiling vents in main food prep area. Observed dirty ceiling vents and light shields in culinary classroom. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed several burned out lights underneath ventilation hood in food prep area. Instructed manager to replace burned out lights and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Dec 13, 2021 Fail

    Canvass · Fail

    4 critical5 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handwashing sinks needed at the cafeteria food serving line in the lunchroom. Instructed to provide. Priority foundation violation #7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage in the culinary kitchen area toilet rooms. Instructed to provide hand washing signs in all the areas needed. (where there is a hand washing sink, there should be a sign for hand washing)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity in main kitchen/cafeteria area and culinary training class kitchen. Main kitchen/cafeteria: rodent droppings noted in rear storage room of kitchen where walk-in cooler units are located - near exit door #27 (apprx. 10+), along walk-in cooler #1 (approx. 5) and walk-in cooler #2 (approx. 5), kitchen: on floor behind hobart mixer (approx. 25), dry storage room (apprx. 20), along wall behind hot service line (apprx. 50+). Culinary training class kitchen: apprx 15-20 mouse droppings located on the lower shelf of the being installed dish washing unit. Apprx 15-20 mouse droppings along the wall behind the refrigerators. Apprx 150-200 mouse droppings inside the dish storage room under the shelving units along the wall and on multiple shelves on and inside of the dishes stored. Instructed to clean and remove all rodent droppings from all affected areas.…

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no current pest control log book presented during time of inspection. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). No citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no back flow device on ice machine in hall between cafe and culiary training kitchen. Instructed to provide and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak a the faucet on the one compartment sink located directly across from the walk in refrigerator and a leak at the drain pipe of the one compartment sink located in the rear of the class left of the cage with the knives. Instructed to repair and maintain both and keep in good working order.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed peeling paint from the brick walls throughout the culinary kitchen near and around machines that are used for preparing foods. Instructed to repait, or stain brick walls to make easy to clean and to prevent possible contamination of foods being prepared.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Dec 17, 2020 Pass

    Canvass · Pass

    1 critical3 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the ice bin interior in need of cleaning due to minor pink substance buildup on interior metal panel. Instructed to remove ice, clean and maintain at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle (waste can with lid) for proper disposal of sanitary napkins in girls and kitchen staff washrooms. Instructed to provide covered waste receptacle.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed chipped paint on the walls in the kitchen between the ice machine and storage rack and also on the ceiling and walls in the dry storage room. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burned out lights in walk in coolers #1 and #5. Instructed to replace bulb and maintain lighting in the units.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

14. Dec 6, 2019 Pass

    Canvass Re-Inspection · Pass

    No violations

15. Oct 10, 2019 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed hand washing signs needed inside of the toilet rooms. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed about 50 rodent droppings located around the rear walk in cooler, about 5 rodent droppings on the bottom shelf of the prep table in the food prep area and about 10 rodent droppings under the shelves located in the rear. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15 observed a 1/2 inch gap at the far left bottom corner of the rear exit door located in the rear food prep area. Instructed to make said door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed low hot water pressure in one of the women's toilet rooms. Instructed to increase hot water pressure.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed holes in the walls located in the rear, and floors in various areas of the food prep area need to be re-grouted. Instructed to make all surfaces smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Oct 26, 2018 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak from the faucet neck at the first compartment of the three comp sink in the kitchen; repair leak at faucet neck.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the large wall vent fans in the kitchen with dust build up; instructed to clean to remove dust.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. Nov 29, 2017 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed damaged floor tiles in unused equipment storage room attached to cafeteria next to culinary kitchen. Instructed to repair/replace and maintain floor tiles in good repair observed accumulated dirt on floor in storage room attached to the main kitchen room. Instructed to clean,sanitize and maintain all affected areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles with paint off and missing ceiling tiles in various locations throughout the facility including the main food prep area, culinary kitchen room, and front door entrances. Instructed to repair/replace and maintain all ceiling tiles in good repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaky faucet base at 1-compartment sink in culinary kitchen room and leaky faucet at 3-compartment sink in same food prep area above. Instructed to repair/replace and maintain. Observed 2-compartment sink is not working and not being used in the main food prep kitchen at this time. Management posted sign. Instructed to repair/replace,maintain or remove equipment.

18. Nov 21, 2017 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately total 50 mice droppings on the floor of the main food prep area by the walk-in coolers, under the 3-compartment sink, under the shelving in rear food storage room attached to main food prep area, underneath booth tables in culinary cafeteria and inside storage rooms located at culinary cafeteria. Instructed to clean, sanitize and provide additional pest control to eliminate the pest activity. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed damaged floor tiles in unused equipment storage room attached to cafeteria next to culinary kitchen. Instructed to repair/replace and maintain floor tiles in good repair observed accumulated dirt on floor in storage room attached to the main kitchen room. Instructed to clean,sanitize and maintain all affected areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles with paint off and missing ceiling tiles in various locations throughout the facility including the main food prep area, culinary kitchen room, and front door entrances. Instructed to repair/replace and maintain all ceiling tiles in good repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaky faucet base at 1-compartment sink in culinary kitchen room and leaky faucet at 3-compartment sink in same food prep area above. Instructed to repair/replace and maintain. Observed 2-compartment sink is not working and not being used in the main food prep kitchen at this time. Management posted sign. Instructed to repair/replace,maintain or remove equipment.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed havely accumulated clutter inside storage closets in cafeteria room next to culinary kitchen room. Instructed to remove all unnecessary items and elevate all items 6-inch off the floor to prevent pest breeding.

19. Sep 15, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean storage shevling(rack)to remove cobb webbs.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning along the wall base and in corners in the prep area and storage areas to remove debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the wall behind the small fryer on the prep table to remove grease and debris in the culinary class. Noted the light shields dirty in the main prep area, storage area and in the break room. Must clean to remove dead insects and other debris.

20. Sep 23, 2015 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food containers in the rear storage area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in the rear area near exit door and clean floors in the janitors closet

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair knobs on 2 handsinks(hot and cold) not in the prep area of culinary class,located in a room across from cullinary area

21. Sep 11, 2015 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Potentially hazardous food properly thawed

      Inspector’s note: Observed chicken ham thawing out in 1 compartment sink sitting in water, manager voluntarily destroyed food product during inspection,instructed manager on prop[er procedures of thawing food,sereious violation 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Must provide hot or tempered water in the boy's and girl's washroom on the 1st floor,serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food containers in the rear storage area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in the rear area near exit door and clean floors in the janitors closet

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair knobs on 2 handsinks(hot and cold) not in the prep area of culinary class,located in a room across from cullinary area

22. Nov 14, 2014 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty exterior of booster heater and shelf in same area in culinary arts dishwashing area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean dust build-up on exteriors of coolers in storage room.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Repair or replace broken sections 0f floor tile by water fountain outside of swimming pool entrance and by exit 7. Clean floor in boy's washroom 3rd (dirt build-up). Clean floor behind lockers in gym storage room. Clean floor in 3rd floor janitor's closet. Clean debris from floor in uniform storage room(2nd floor) in culinary arts area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all blown lights and clean dirt from unclean light shields in girl's 2nd floor washroom next to computer lab. Repair large opening in wall upon entry to gir's washroom 3rd floor by counselor's office. Remove peeling paint from the following areas: janitor's closet(30075), janitor's closet(11), janitor's closet(2107j), janitor's closet(1107j), and in auditorium. Repair loose wall cove, wall juncture and seal up all holes in walls in dining area and in beverage room in culinary arts dining room

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair two broken toilets and one of the washbowl inside boy's washroom by room 123. Unclog stopped up mop sink in 3 rd floor janitor's closet.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: : mop improperly stored in mop sink inside horticultural classroom, must store upright to air dry to prevent insect breeding. All articles and stock stored in shipping and receiving must be properly stored 6 inches off floor. Second floor inside the art classroom cluttered, must store all items 6 inches off floor. Eliminate clutter in storage room 8s by removing boxes off floor

23. Nov 7, 2014 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Booster heater on dishmachine in poor repair, final rinse cycle recorded at 136.6. Unit tagged held for inspection, not to be used until re-inspected and released by cdph. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer openings not protected: 1 inch gap observed underneath double exit doors across from teacher's lounge 1st floor, 1/4 inch gap at right lower side of kitchen rear exit door, and 2 large gaps greater than 1 inch underneath roll down door in the wood shop. Must repair all doors making them tight-fitting at the bottoms, sides, and centers to prevent rodent entry. Drain flies noted in food prep area in floor drains and on wall underneath hood by cooking equipment in food prep area. Gnats(15) noted in rear storage room near food prep area around garbage. Must clean and sanitize all drains and surfaces. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty exterior of booster heater and shelf in same area in culinary arts dishwashing area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean dust build-up on exteriors of coolers in storage room.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Repair or replace broken sections 0f floor tile by water fountain outside of swimming pool entrance and by exit 7. Clean floor in boy's washroom 3rd (dirt build-up). Clean floor behind lockers in gym storage room. Clean floor in 3rd floor janitor's closet. Clean debris from floor in uniform storage room(2nd floor) in culinary arts area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all blown lights and clean dirt from unclean light shields in girl's 2nd floor washroom next to computer lab. Repair large opening in wall upon entry to gir's washroom 3rd floor by counselor's office. Remove peeling paint from the following areas: janitor's closet(30075), janitor's closet(11), janitor's closet(2107j), janitor's closet(1107j), and in auditorium. Repair loose wall cove, wall juncture and seal up all holes in walls in dining area and in beverage room in culinary arts dining room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair two broken toilets and one of the washbowl inside boy's washroom by room 123. Unclog stopped up mop sink in 3 rd floor janitor's closet.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Mop improperly stored in mop sink inside horticultural classroom, must store upright to air dry to prevent insect breeding. All articles and stock stored in shipping and receiving must be properly stored 6 inches off floor. Second floor inside the art classroom cluttered, must store all items 6 inches off floor. Eliminate clutter in storage room 8s by removing boxes off floor.

24. Nov 22, 2013 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove milk crates and provide adequate shelving in room 002.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in all storage areas. Grout loose floor tiles in kitchen.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide light in cuinary arts walk-in cooler. Replace damaged light shields in serving area. Replace missing light shield in ventilation hood.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under exposed sink and behind cooking equipment in kitchen. Repair leak under steam table. Repair leak inside storage closet. Repair faucets on sink in lunchroom staff washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and organize all storage areas to prevent pest harborage.

25. Nov 15, 2013 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 20-25 mice droppings on floor in corner under shelves and ladder in rear kitchen storage, 10-15 mice droppings on floor in left corner in utility storage closet, 10-15 mice droppings on rolling cart in prep area, 10-15 mice droppings on bottom shelf of prep table, 10 droppings on floor near grease trap in kitchen, 3 mice droppings on floor in dry storage room, 9 mice droppings on floor under shelves culinary arts storage, 20-30 mice droppings on floor along walls in gym storage room, 20-30 mice droppings along walls and corners in sports storage area near gym office 246, 9 mice droppings on floor in second storage in art room, 5 mice droppings on rolling cart and table in laundry room 146. Instructed manager to call an exterminator for service, clean and sanitize all areas. Following doors not rodent proofed, exit #15, 1/4" gap on right side of left door, boiler room door, 1/4"

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report #1300488 on 11-14-13. 34-remove excess water off floor in boiler room.elevate all stock off floor in all storage areas. 35-repair all ceiling leaks and missing/stained ceiling tiles in teachers lounge. Remove peeling paint on brick walls in utensil storage area in culinary arts. Seal all openings in walls and ceilings, around pipe fittings, electrical outlets, in all areas. Repair wall near door and windows in second floor gym storage. 38-repair loose hot water handle on exposed sink in culinary arts. Repair leak on back flow device near ice machine in kitchen storage. Serious violation 7-42-090 citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove milk crates and provide adequate shelving in room 002.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in all storage areas. Grout loose floor tiles in kitchen.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair all ceiling leaks and missing/stained ceiling tiles in teachers lounge. Remove peeling paint on brick walls in utensil storage area in culinary arts. Remove peeling paint on walls and ceilings in all areas (auditorium, storage, hallways, etc). Repair walls in auditorium (water damage). Replace missing ceiling tiles in gym storage areas, washrooms, locker rooms, culinary arts, etc. Seal openings under toilets in women and men teacher lounge washrooms in room 153. Seal all openings in walls and ceilings, around pipe fittings, electrical outlets, etc in all areas. Repair wall near door and windows in second floor gym storage.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide light shield in rear walk-in cooler. Provide light in culinary arts walk-in cooler. Replace damaged light shields in serving area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under exposed sink and behind cooking equipment in kitchen. Repair leak under steam table. Repair leak inside storage closet. Repair faucets on sink in lunchroom staff washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and organize all storage areas to prevent pest harborage.

26. Nov 14, 2012 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Remove excess water off floor in boiler room. Seal openings in floor around pipe fittings under radiators near exit 11, and shipping/receiving area. Elevate all stock off floor in all storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair all ceiling leaks and missing/stained ceiling tiles in teachers lounge. Remove peeling paint on brick walls in utensil storage area in culinary arts. Remove peeling paint on walls and ceilings in all areas (auditorium, storage, hallways, etc). Repair walls in auditorium (water damage). Replace missing ceiling tiles in gym storage areas, washrooms, locker rooms, culinary arts, etc. Seal openings under toilets in women an men teacher lounge washrooms in room 153. Seal all openings in walls and ceilings, around pipe fittings, electrical outlets, etc in all areas. Repair wall near door and windows in second floor gym storage.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must still provide adequate lighting in dry storage room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair loose hot water handle on exposed sink in culinary arts. Repair all leaks in boiler room. Repair leak on back flow device near ice machine in kitchen storage.

27. Nov 8, 2012 Fail

    Canvass · Fail

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: Observed 15-20 mice droppings on floor under shelving units in rear kitchen storage area, 15-20 mice droppings on floor along unused walk-in cooler in kitchen storage area, 20-30 mice droppings scattered on along walls behind cooking equipment in kitchen, along walls and radiators in salad prep area, 10-15 mice droppings on floor along walls in dish washing area, 10-15 mice droppings on floor in storage area near serving line, 20-30 mice droppings on floor along walls in teachers lounge near kitchen, 20-30 mice droppings on floor inside storage room in teachers lounge near kitchen, 15-20 mice droppings in culinary arts storage room 112, 10 mice droppings on floor in corners near coffee and ice machine in culinary arts storage, 30-40 mice droppings on floor along walls and outlets in culinary arts kitchen, 15-20 mice droppings inside right storage closet in culinary cafe dining area, 20-3

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot water at sinks in girls and boys washrooms. No hot water at sink used for hand washing in life skills room 156. Instructed manager to provide hot water for proper hand washing. Serious violation 7-38-030 citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all cabinets and shelving units inside shipping and receiving area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning along walls and in all corners in kitchen prep, storage, and dish washing areas, teachers lounge, gym, all storage closets in culinary arts, special education, shipping and receiving areas. Remove excess water off floor in boiler room. Seal openings in floor around pipe fittings under radiators near exit 11.elevate all stock off floor in all storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair all ceiling leaks and missing/stained ceiling tiles in teachers lounge. Remove peeling paint on brick walls in utensil storage area in culinary arts. Repair walls in auditorium (water damage). Replace missing ceiling tiles in gym storage areas, washrooms, locker rooms, etc. Seal openings under toilets in women an men teacher lounge washrooms in room 153. Seal all openings in walls and ceilings, around pipe fittings, electrical outlets, etc in all areas. Repair wall near door and windows in second floor gym storage. Repair screen on kitchen exit door. Provide access to all locked doors, 162f, 176, etc. All areas must be clean, organized and free of pest activity.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide adequate lighting inside walk-in cooler and dry storage area in culinary arts.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair loose hot water handle on exposed sink in culinary arts. Repair all leaks in boiler room.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers in culinary arts.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all storage closets 162c, laundry room 146, shipping and receiving 148, gym storage areas, etc to prevent pest harborage. Store mop heads upright to prevent insect breeding.

28. Oct 26, 2011 Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. CULLINARY CLASSROOM WALK-IN COOLER NOT WORKING 80* NO FOOD STORAGE AT THIS TIME. NO CITATION ISSUED. COOLER TAGGED DO NOT USE NEEDS REPAIR MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F OR BELOW.

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.CULLINARY DISH MACHINE BROKEN (BOOSTER) NOT IN USE AT THIS TIME. NO CITATION MACHINE TAGGED INSTRUCTED NOT TO USE 3 COMPARTMENT SINK.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED 1 LARGE POT IN THE CULLINARY CLASSROOM IT DOES NOT FIT IN THERE 3 COMPARTMENT SINK INSTRUCTED TO REMOVE FROM CLASSROOM.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CULLINARY ROOM NEED TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT IN KITCHEN AND DRY STORAGE AREA AND THE CAFE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED A SECTION OF CEILING NEEDS REPAIR IN THE MAIN SERVING LINE (READY SET DELI)INSTRUCTED TO REPAIR, ALSO OBSERVED CRACKED WALL REAR STORAGE AT REAR DOOR INSTRUCTED TO REPAIR.CULLINARY ROOM REAR STORAGE AREA WALL NEEDS REPAIR,AND CLEAN WALL BEHIND DISH MACHINE.AND OBSERVED WATER DAMAGED CEILING IN HALLWAY OUTSIDE CLASSROOM 002.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. SIX LIGHTS OUT IN THE CULLINARY PREP AREA INSTRUCTED TO REPAIR, AND LIGHT OUT IN DRY STORAGE AREA IN MAIN KITCHEN.

29. May 10, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the interior of the ice machines in the cafeteria and culinary prep areas and clean the fan covers in the rear walk-in cooler in the cafeteria.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must remove rust and make smooth and easily cleanable floors in rear walk-in cooler (#1/2)/freezer in cafeteria. Must clean floors in all corners and under/around all heavy equipments and regrout floors in cafeteria around the cooking equipments.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair/paint walls in mopsink closet 1107j and repair damaged wall by elevator 1-1 on 1st fl.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must increase hot water pressure on the right wash bowl in the men's toilet room by the auditorium.